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Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

 
One serving costs about $0.25

$0.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:13%

Spoonacular Score: 13%

 

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 79 calories, 3g of protein, and 5g of fat per serving. This recipe serves 20. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up ginger root, scallions, sesame oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 14%. Similar recipes are Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce, Jade Dumplings with Soy-Sesame Dipping Sauce, and Soy Ginger Dipping Sauce.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
8 ounces
8 ounces ground pork
ground pork
4
4  scallions
scallions
3 cloves
3 cloves garlic
garlic
1 Tbsp
1 Tbsp ginger root
ginger root
1 tsp
1 tsp serrano pepper
serrano pepper
3 Tbsps
3 Tbsps chicken broth
chicken broth
1 Tbsp
1 Tbsp soy sauce
soy sauce
1 Tbsp
1 Tbsp sesame oil
sesame oil
2 Tbsps
2 Tbsps canola oil
canola oil
1.5 tsps
1.5 tsps lime juice
lime juice
20
20  wonton wrappers
wonton wrappers
20
20  wonton wrappers
wonton wrappers
0.25 cup
0.25 cup soy sauce
soy sauce
1 tsp
1 tsp rice vinegar
rice vinegar
0.5 tsps
0.5 tsps sesame oil
sesame oil
1 Tbsp
1 Tbsp honey
honey
2 tsps
2 tsps lime juice
lime juice
1 Tbsp
1 Tbsp ginger root
ginger root
0.5
0.5  serrano pepper
serrano pepper
8 ounces ground pork
8 ounces
ground pork
4  scallions
4
scallions
3 cloves garlic
3 cloves
garlic
1 Tbsp ginger root
1 Tbsp
ginger root
1 tsp serrano pepper
1 tsp
serrano pepper
3 Tbsps chicken broth
3 Tbsps
chicken broth
1 Tbsp soy sauce
1 Tbsp
soy sauce
1 Tbsp sesame oil
1 Tbsp
sesame oil
2 Tbsps canola oil
2 Tbsps
canola oil
1.5 tsps lime juice
1.5 tsps
lime juice
20  wonton wrappers
20
wonton wrappers
20  wonton wrappers
20
wonton wrappers
0.25 cup soy sauce
0.25 cup
soy sauce
1 tsp rice vinegar
1 tsp
rice vinegar
0.5 tsps sesame oil
0.5 tsps
sesame oil
1 Tbsp honey
1 Tbsp
honey
2 tsps lime juice
2 tsps
lime juice
1 Tbsp ginger root
1 Tbsp
ginger root
0.5  serrano pepper
0.5
serrano pepper

Equipment

whisk
whisk
muffin tray
muffin tray
oven
oven
bowl
bowl
whisk
whisk
muffin tray
muffin tray
oven
oven
bowl
bowl


Instructions

Heat oven to 375. Grease two muffins, as these make about 20 dumplings. In a medium-sized bowl, mix the ground pork, garlic, scallions, ginger, and Serrano pepper with a fork. In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice. Pour the liquid mixture over the ground pork mixture and mix together with a fork. Cup a wonton wrapper in your hand, then scoop about a tablespoon of the pork mixture, and place it in the middle of the wrapper. Bring up the sides of the wrapper and sort of twist them together, then place in the cup of a muffin tin. Repeat until all cups are filled. Bake about 15 minutes, until you see a nice golden exterior. While the cups bake, mix together the dipping sauce by whisking all the ingredients together in a bowl.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
8 ounces ground pork
4 scallions
3 cloves garlic
1 tablespoon ginger root
1 teaspoon serrano pepper
3 tablespoons chicken broth
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons canola oil
1.5 teaspoons lime juice
20 wonton wrappers
20 wonton wrappers
¼ cups soy sauce
1 teaspoon rice vinegar
½ teaspoons sesame oil
1 tablespoon honey
2 teaspoons lime juice
1 tablespoon ginger root
½ serrano pepper
Price
$1.51
$0.32
$0.20
$0.04
$0.02
$0.14
$0.12
$0.34
$0.08
$0.06
$1.34
$1.34
$0.39
$0.02
$0.05
$0.26
$0.08
$0.04
$0.03
$6.37

Nutritional Information

Quickview
100 Calories
3g Protein
4g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
100k
5%

Fat
4g
7%

  Saturated Fat
1g
7%

Carbohydrates
10g
3%

  Sugar
1g
1%

Cholesterol
9mg
3%

Sodium
313mg
14%

Get Enough Of These
Protein
3g
8%

Vitamin B1
0.17mg
11%

Selenium
7µg
10%

Vitamin B3
1mg
7%

Manganese
0.13mg
7%

Vitamin K
6µg
6%

Vitamin B2
0.09mg
6%

Iron
0.75mg
4%

Folate
15µg
4%

Phosphorus
39mg
4%

Vitamin B6
0.07mg
3%

Zinc
0.39mg
3%

Magnesium
7mg
2%

Copper
0.04mg
2%

Potassium
66mg
2%

Vitamin E
0.28mg
2%

Fiber
0.4g
2%

Vitamin B12
0.08µg
1%

Vitamin C
1mg
1%

Calcium
12mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need

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