Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Asian Dumplings

 
One serving costs about $18.55 One serving costs about $18.55 One serving costs about $18.55

$18.55 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,healthy,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Chinese,Asian
spoonacular Score:19%

Spoonacular Score: 19%

 

The recipe Asian Dumplings can be made in around 45 minutes. This hor d'oeuvre has 4274 calories, 192g of protein, and 114g of fat per serving. This recipe serves 1 and costs $18.55 per serving. 6 people found this recipe to be yummy and satisfying. Head to the store and pick up water, salt, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is a pricey recipe for fans of Chinese food. It is brought to you by Foodista. With a spoonacular score of 88%, this dish is outstanding. Try Seriously Asian: All About Dumplings, Asian Dumplings, and Asian Shrimp Dumplings for similar recipes.

Potstickers can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound ground pork
ground pork
0.5 cup
0.5 cup fresh ginger
fresh ginger
2 heads
2 heads shredded napa cabbage
shredded napa cabbage
5 cloves
5 cloves fresh garlic
fresh garlic
1 cup
1 cup wild mushrooms
wild mushrooms
1 cup
1 cup wild mushrooms
wild mushrooms
1 Tbsp
1 Tbsp corn starch
corn starch
1 Tbsp
1 Tbsp sugar
sugar
1.5 Tbsps
1.5 Tbsps salt
salt
1 cup
1 cup warm water
warm water
2 pkg
2 pkg wonton wrappers
wonton wrappers
2 pkg
2 pkg wonton wrappers
wonton wrappers
2 quarts
2 quarts salted water
salted water
0.5 cup
0.5 cup scallions
scallions
1 pound ground pork
1 pound
ground pork
0.5 cup fresh ginger
0.5 cup
fresh ginger
2 heads shredded napa cabbage
2 heads
shredded napa cabbage
5 cloves fresh garlic
5 cloves
fresh garlic
1 cup wild mushrooms
1 cup
wild mushrooms
1 cup wild mushrooms
1 cup
wild mushrooms
1 Tbsp corn starch
1 Tbsp
corn starch
1 Tbsp sugar
1 Tbsp
sugar
1.5 Tbsps salt
1.5 Tbsps
salt
1 cup warm water
1 cup
warm water
2 pkg wonton wrappers
2 pkg
wonton wrappers
2 pkg wonton wrappers
2 pkg
wonton wrappers
2 quarts salted water
2 quarts
salted water
0.5 cup scallions
0.5 cup
scallions

Equipment

slotted spoon
slotted spoon
bowl
bowl
pot
pot
slotted spoon
slotted spoon
bowl
bowl
pot
pot


Instructions

In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired). Mix well. On a plate, place one wonton wrapper and wet the edges with warm water. Place one spoonful of the pork mixture in the center of the wonton. Fold wonton wrapper in half, over the mixture (use more warm water if nec.) Pick up the dumpling and using water, pinch the ends together (make a seal) Place on a plate that has been dusted with cornstarch. Repeat until mixture is completely distributed. Dust cornstarch on each layer of dumplings so they don't stick together. To cook: Bring the salted water to boil in a large pot. Place dumplings in boiling water, being careful not to overcrowd. Boil for 2-3 minutes. The dumpling centers will turn slightly opaque. Remove dumplings with slotted spoon. Serve immediately with soy sauce or see recommended sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $27.12
Ingredient
1 pound ground pork
½ cups fresh ginger
2 heads shredded napa cabbage
5 cloves fresh garlic
1 cup wild mushrooms
1 cup wild mushrooms
1 tablespoon corn starch
1 tablespoon sugar
1.5 tablespoons salt
2 packages wonton wrappers
2 packages wonton wrappers
½ cups scallions
Price
$3.01
$0.27
$5.96
$0.33
$0.53
$0.53
$0.03
$0.02
$0.03
$8.04
$8.04
$0.33
$27.12

Nutritional Information

Quickview
6914 Calories
283g Protein
127g Total Fat
1143g Carbs
100% Health Score
Limit These
Calories
6914k
346%

Fat
127g
197%

  Saturated Fat
41g
259%

Carbohydrates
1143g
381%

  Sugar
43g
48%

Cholesterol
488mg
163%

Sodium
21310mg
927%

Get Enough Of These
Protein
283g
567%

Selenium
650µg
930%

Vitamin B1
13mg
907%

Vitamin K
876µg
834%

Manganese
15mg
776%

Folate
3063µg
766%

Vitamin B3
132mg
661%

Vitamin C
509mg
618%

Vitamin B2
9mg
566%

Iron
72mg
402%

Vitamin B6
6mg
347%

Phosphorus
2997mg
300%

Calcium
2442mg
244%

Fiber
58g
234%

Copper
4mg
233%

Potassium
8072mg
231%

Zinc
28mg
191%

Magnesium
753mg
188%

Vitamin A
6507IU
130%

Vitamin B5
8mg
85%

Vitamin B12
3µg
60%

Vitamin E
2mg
17%

Vitamin D
0.38µg
3%

covered percent of daily need

Related Recipes