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Asian Dumplings

 
One serving costs about $18.55 One serving costs about $18.55 One serving costs about $18.55

$18.55 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,healthy,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Chinese,Asian
spoonacular Score:88%

Spoonacular Score: 88%

 

If you want to add more Chinese recipes to your collection, Asian Dumplings might be a recipe you should try. This recipe serves 1. Watching your figure? This dairy free recipe has 4275 calories, 192g of protein, and 114g of fat per serving. For $18.55 per serving, this recipe covers 82% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. It works well as a hor d'oeuvre. If you have sugar, water, scallions, and a few other ingredients on hand, you can make it. With a spoonacular score of 88%, this dish is outstanding. If you like this recipe, you might also like recipes such as Seriously Asian: All About Dumplings, Asian Dumplings, and Asian Shrimp Dumplings.

Sparkling rosé and Sparkling Wine are my top picks for Potstickers. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zonin Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Zonin Sparkling Rose

Luminous, blushcolor with a seductively delicate perlage Pleasant, intense, and fruity on the nose; evokes memories of wisteria flowers and Renetta apples Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almond Excellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound ground pork
ground pork
0.5 cup
0.5 cup fresh ginger
fresh ginger
2 heads
2 heads shredded napa cabbage
shredded napa cabbage
5 cloves
5 cloves fresh garlic
fresh garlic
1 cup
1 cup wild mushrooms
wild mushrooms
1 Tbsp
1 Tbsp corn starch
corn starch
1 Tbsp
1 Tbsp sugar
sugar
1.5 Tbsps
1.5 Tbsps salt
salt
1 cup
1 cup water
water
2 pkg
2 pkg wonton wrappers
wonton wrappers
2 quarts
2 quarts salted water
salted water
0.5 cup
0.5 cup scallions
scallions
1 pound ground pork
1 pound
ground pork
0.5 cup fresh ginger
0.5 cup
fresh ginger
2 heads shredded napa cabbage
2 heads
shredded napa cabbage
5 cloves fresh garlic
5 cloves
fresh garlic
1 cup wild mushrooms
1 cup
wild mushrooms
1 Tbsp corn starch
1 Tbsp
corn starch
1 Tbsp sugar
1 Tbsp
sugar
1.5 Tbsps salt
1.5 Tbsps
salt
1 cup water
1 cup
water
2 pkg wonton wrappers
2 pkg
wonton wrappers
2 quarts salted water
2 quarts
salted water
0.5 cup scallions
0.5 cup
scallions
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Equipment

slotted spoon
slotted spoon
bowl
bowl
pot
pot
slotted spoon
slotted spoon
bowl
bowl
pot
pot
Widget by spoonacular.com


Instructions

In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired). Mix well. On a plate, place one wonton wrapper and wet the edges with warm water. Place one spoonful of the pork mixture in the center of the wonton. Fold wonton wrapper in half, over the mixture (use more warm water if nec.) Pick up the dumpling and using water, pinch the ends together (make a seal) Place on a plate that has been dusted with cornstarch. Repeat until mixture is completely distributed. Dust cornstarch on each layer of dumplings so they don't stick together. To cook: Bring the salted water to boil in a large pot. Place dumplings in boiling water, being careful not to overcrowd. Boil for 2-3 minutes. The dumpling centers will turn slightly opaque. Remove dumplings with slotted spoon. Serve immediately with soy sauce or see recommended sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $18.55
Ingredient
1 pound ground pork
½ cups fresh ginger
2 heads shredded napa cabbage
5 cloves fresh garlic
1 cup wild mushrooms
1 tablespoon corn starch
1 tablespoon sugar
1.5 tablespoons salt
2 packages wonton wrappers
½ cups scallions
Price
$3.01
$0.27
$5.96
$0.33
$0.53
$0.03
$0.02
$0.03
$8.04
$0.33
$18.55
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Nutritional Information

Quickview
4274k Calories
192g Protein
114g Total Fat
618g Carbs
100% Health Score
Limit These
Calories
4274k
214%

Fat
114g
176%

  Saturated Fat
39g
244%

Carbohydrates
618g
206%

  Sugar
41g
46%

Cholesterol
407mg
136%

Sodium
16157mg
703%

Get Enough Of These
Protein
192g
384%

Vitamin K
876µg
834%

Vitamin C
507mg
615%

Vitamin B1
8mg
591%

Folate
2272µg
568%

Selenium
388µg
555%

Manganese
9mg
486%

Vitamin B3
79mg
399%

Vitamin B2
5mg
343%

Vitamin B6
6mg
329%

Iron
41mg
232%

Phosphorus
2186mg
219%

Calcium
2016mg
202%

Potassium
7029mg
201%

Fiber
41g
166%

Copper
3mg
151%

Zinc
21mg
145%

Magnesium
565mg
141%

Vitamin A
6381IU
128%

Vitamin B5
6mg
68%

Vitamin B12
3µg
57%

Vitamin E
2mg
17%

Vitamin D
0.19µg
1%

covered percent of daily need

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