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Ba Chang (Rice Dumplings)

 
One serving costs about $4.53 One serving costs about $4.53

$4.53 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:7%

Spoonacular Score: 7%

 

Ba Chang (Rice Dumplings) might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 617 calories, 18g of protein, and 26g of fat per serving. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be yummy and satisfying. If you have spicy salt, oil, sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as P.f. Chang's® Chang's Spare Ribs, P.F. Chang’s Chang’s Spicy Chicken (Copycat), and Cantonese Sticky Rice Dumplings.

Ingredients

Servings:
2 tsps
2 tsps five-spice powder
five-spice powder
30
30  bamboo leaves
bamboo leaves
30
30  bamboo leaves
bamboo leaves
10
10  roasted chestnuts
roasted chestnuts
1
1  chicken cube
chicken cube
10
10  preserved egg yolks
preserved egg yolks
3 Tbsps
3 Tbsps garlic
garlic
1.32 lb
1.32 lb glutinous rice
glutinous rice
some
some black sauce
black sauce
10
10  dried lotus leaves
dried lotus leaves
10
10  dried shitake mushrooms
dried shitake mushrooms
10
10  dried shitake mushrooms
dried shitake mushrooms
1 Tbsp
1 Tbsp oil
oil
2 Tbsps
2 Tbsps oil
oil
0.25 tsps
0.25 tsps pepper
pepper
10.58 oz
10.58 oz belly pork
belly pork
some
some rice wine according taste
rice wine according taste
some
some rice wine according taste
rice wine according taste
some
some rice wine according taste
rice wine according taste
some
some rice wine according taste
rice wine according taste
0.25 tsps
0.25 tsps salt
salt
2 Tbsps
2 Tbsps spicy salt
spicy salt
3 Tbsps
3 Tbsps shallots
shallots
3.53 oz
3.53 oz dried shrimps
dried shrimps
1 Tbsp
1 Tbsp sugar
sugar
1 tsp
1 tsp sugar
sugar
7.06 oz
7.06 oz black mei dou
black mei dou
20
20  straws
straws
7.06 oz
7.06 oz black mei dou
black mei dou
20
20  straws
straws
2 tsps five-spice powder
2 tsps
five-spice powder
30  bamboo leaves
30
bamboo leaves
30  bamboo leaves
30
bamboo leaves
10  roasted chestnuts
10
roasted chestnuts
1  chicken cube
1
chicken cube
10  preserved egg yolks
10
preserved egg yolks
3 Tbsps garlic
3 Tbsps
garlic
1.32 lb glutinous rice
1.32 lb
glutinous rice
some black sauce
some
black sauce
10  dried lotus leaves
10
dried lotus leaves
10  dried shitake mushrooms
10
dried shitake mushrooms
10  dried shitake mushrooms
10
dried shitake mushrooms
1 Tbsp oil
1 Tbsp
oil
2 Tbsps oil
2 Tbsps
oil
0.25 tsps pepper
0.25 tsps
pepper
10.58 oz belly pork
10.58 oz
belly pork
some rice wine according taste
some
rice wine according taste
some rice wine according taste
some
rice wine according taste
some rice wine according taste
some
rice wine according taste
some rice wine according taste
some
rice wine according taste
0.25 tsps salt
0.25 tsps
salt
2 Tbsps spicy salt
2 Tbsps
spicy salt
3 Tbsps shallots
3 Tbsps
shallots
3.53 oz dried shrimps
3.53 oz
dried shrimps
1 Tbsp sugar
1 Tbsp
sugar
1 tsp sugar
1 tsp
sugar
7.06 oz black mei dou
7.06 oz
black mei dou
20  straws
20
straws
7.06 oz black mei dou
7.06 oz
black mei dou
20  straws
20
straws

Equipment

wok
wok
wok
wok


Instructions

  1. In a wok, heat oil and stir fry garlic and shallots until fragrant. Add rice and continue to fry for 5 to 7 minutes. Add black sauce and five spice powder and continue to fry for 5 to 7 minutes and set aside. Cut the belly pork into 10 large chunks and marinate for 2 days with 2 ts five-spice powder and 1 ts salt. Wash and drain the glutinous rice. Mix well with tbsp sugar, chicken cube, oil and pepper. Soak the mei dou (black eye pea) in water to for 3 hours. Drain and set aside. Soak the dried shitake mushrooms in warm water for 1 hours. Squeeze dry and cut slic
  2. Here is the link to a video to show you the ba chang chronicles.Http://www.youtube.com/watch?v=SNtzi3jC9fU

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.02
Ingredient
2 teaspoons five-spice powder
30 bamboo leaves
30 bamboo leaves
10 roasted chestnuts
1 chicken cube
10 preserved egg yolks
3 tablespoons garlic
600 grams glutinous rice
10 dried lotus leaves
10 dried shitake mushrooms
10 dried shitake mushrooms
1 tablespoon oil
2 tablespoons oil
300 grams belly pork
some rice wine according taste
some rice wine according taste
some rice wine according taste
some rice wine according taste
2 tablespoons spicy salt
3 tablespoons shallots
100 grams dried shrimps
1 tablespoon sugar
Price
$0.37
$0.58
$0.58
$1.02
$0.09
$2.40
$0.53
$8.57
$23.00
$3.89
$3.89
$0.04
$0.08
$2.33
$0.16
$0.16
$0.16
$0.16
$0.04
$0.17
$2.00
$0.02
$50.22

Nutritional Information

Quickview
637 Calories
19g Protein
26g Total Fat
82g Carbs
14% Health Score
Limit These
Calories
637k
32%

Fat
26g
40%

  Saturated Fat
8g
50%

Carbohydrates
82g
27%

  Sugar
5g
6%

Cholesterol
232mg
77%

Sodium
1649mg
72%

Alcohol
0.64g
4%

Get Enough Of These
Protein
19g
39%

Vitamin C
58mg
71%

Vitamin B2
1mg
60%

Manganese
1mg
56%

Selenium
35µg
51%

Copper
0.97mg
48%

Vitamin B3
8mg
42%

Phosphorus
415mg
42%

Vitamin B1
0.58mg
39%

Potassium
1310mg
37%

Vitamin B5
3mg
37%

Fiber
9g
37%

Vitamin B6
0.69mg
35%

Iron
4mg
25%

Zinc
2mg
19%

Folate
76µg
19%

Magnesium
64mg
16%

Calcium
112mg
11%

Vitamin B12
0.66µg
11%

Vitamin E
1mg
9%

Vitamin D
1µg
8%

Vitamin A
304IU
6%

Vitamin K
3µg
3%

covered percent of daily need

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