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Toasted" Agnolotti (or Ravioli)

 
One serving costs about $1.95

$1.95 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 dairy-free,dairy free side dish,lunch,main course,main dish,dinner Mediterranean,Italian,Eastern European,European,Greek
spoonacular Score:60%

Spoonacular Score: 60%

 

If you want to add more dairy free recipes to your collection, Toasted" Agnolotti (or Ravioli) might be a recipe you should try. One serving contains 965 calories, 41g of protein, and 28g of fat. For $1.95 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a main course. 7 people have tried and liked this recipe. If you have g pre-made agnolotti/ravioli, egg, breadcrumbs, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Mediterranean dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Users who liked this recipe also liked Butternut Squash Ravioli: Agnolotti di Zucca, Toasted Ravioli, and Toasted Ravioli.

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Ricasoli Castello di Brolio Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

#5 Wine Spectator Top 100 of 2009The Castello di Brolio expresses the refined elegance that is only specific to the terroir of Brolio. It is a "seamless wine" achieved by selecting the best grapes of Brolio, matured in barriques, with a long fining in the bottle that enhances its noble elegance. Sangiovese with a small amount of Cabernet Sauvignon and MerlotWith this harvest, it was finally possible for the Sangiovese to express itsmaximum potential. Intense ruby color with garnet tinges, it has a beautifularomatic complex bouquet. Chocolate/coffee and spices palate, it possesseselegant tannin content and a lingering finish.Chianti Classico is especially perfect as a compliment to meat-based main courses, such as porchetta allo spiedo, tripe, bistecca alla fiorentina, Colonnata lard, cold cuts and finocchiona di cinta senese. Chianti Classico also goes well with semi-mature Pecorino Toscano cheese, crostini alla toscana and fagioli al fiasco. The wine should be served at a temperature of 60-65°F.

» Get this wine on Wine.com

Ingredients

Servings:
13 oz
13 oz fresh ravioli
fresh ravioli
1
1  egg
egg
1.5 cups
1.5 cups breadcrumbs
breadcrumbs
13 oz fresh ravioli
13 oz
fresh ravioli
1  egg
1
egg
1.5 cups breadcrumbs
1.5 cups
breadcrumbs

Equipment

baking paper
baking paper
baking pan
baking pan
oven
oven
baking paper
baking paper
baking pan
baking pan
oven
oven


Instructions

Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven. Line a baking tray with baking paper. Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside. Crack and beat an egg on a plate. On a separate plate add breadcrumbs. Dip agnolotti in the beaten egg first. Then coat it with breadcrumbs. Repeat step 5 and 6 with the remaining agnolotti until egg and breadcrumbs are finished. Place the crumbed agnolotti onto a baking tray. Once youve completed step 5 and 6, spray another thin layer of oil over the crumbed aganolotti. Bake the crumbed agnolotti for 25 minutes or until golden brown. Serve immediately with pasta sauce or ketchup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
13 ounces fresh ravioli
1 egg
1.5 cups breadcrumbs
Price
$3.03
$0.24
$0.64
$3.90

Tips

Health Tips

  • You can easily replace regular noodles with whole wheat noodles to add a little extra fiber, protein, vitamins, and minerals to this dish. Just don't make the mistake of assuming that because the pasta is whole wheat, you can eat as much as you want. The calories and the effect on your blood sugar is not so drastically different!

  • If you're following a gluten-free diet, be sure to find a brand of gluten-free breadcrumbs.

  • Depending on the recipe, you might be able to substitute almond meal or flaxseed for the breadcrumbs to reduce the carbohydrate content and up the nutrition. For example, almond meal works well for breading, while ground flaxseed can help with binding.

Cooking Tips

  • The best method for cooking pasta is pretty controversial, but most sources seem to reach a consensus. Check out our lesson on how to cook pasta in the academy.

Disclaimer

Nutritional Information

Quickview
965 Calories
40g Protein
28g Total Fat
134g Carbs
11% Health Score
Limit These
Calories
965
48%

Fat
28g
43%

  Saturated Fat
8g
55%

Carbohydrates
134g
45%

  Sugar
8g
10%

Cholesterol
181mg
60%

Sodium
1761mg
77%

Get Enough Of These
Protein
40g
81%

Iron
23mg
131%

Vitamin B1
0.79mg
53%

Selenium
27µg
39%

Manganese
0.75mg
38%

Fiber
8g
36%

Vitamin B3
5mg
27%

Vitamin B2
0.43mg
25%

Folate
97µg
24%

Calcium
197mg
20%

Phosphorus
177mg
18%

Copper
0.22mg
11%

Zinc
1mg
10%

Magnesium
37mg
9%

Vitamin B12
0.48µg
8%

Vitamin B5
0.78mg
8%

Vitamin B6
0.14mg
7%

Potassium
189mg
5%

Vitamin K
5µg
5%

Vitamin D
0.44µg
3%

Vitamin A
118IU
2%

Vitamin E
0.3mg
2%

covered percent of daily need

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