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Toasted" Agnolotti (or Ravioli)

 
One serving costs about $1.95

$1.95 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 dairy-free,dairy free side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:17%

Spoonacular Score: 17%

 

Toasted" Agnolotti (or Ravioli) requires around 45 minutes from start to finish. This recipe serves 2 and costs $1.95 per serving. This main course has 965 calories, 41g of protein, and 28g of fat per serving. This recipe is liked by 7 foodies and cooks. It is a good option if you're following a dairy free diet. It is a budget friendly recipe for fans of Mediterranean food. If you have g pre-made agnolotti/ravioli, egg, breadcrumbs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 61%. Users who liked this recipe also liked Butternut Squash Ravioli: Agnolotti di Zucca, Toasted Ravioli, and Toasted Ravioli.

Chianti, Verdicchio, and Trebbiano are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Villan Antinori Chianti Classico Riserva with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.

» Get this wine on Wine.com

Ingredients

Servings:
13 oz
13 oz fresh g pre-made agnolotti/ravioli
fresh g pre-made agnolotti/ravioli
1
1  egg
egg
1.5 cup
1.5 cup breadcrumbs
breadcrumbs
13 oz fresh g pre-made agnolotti/ravioli
13 oz
fresh g pre-made agnolotti/ravioli
1  egg
1
egg
1.5 cup breadcrumbs
1.5 cup
breadcrumbs

Equipment

baking paper
baking paper
baking pan
baking pan
oven
oven
baking paper
baking paper
baking pan
baking pan
oven
oven


Instructions

Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven. Line a baking tray with baking paper. Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside. Crack and beat an egg on a plate. On a separate plate add breadcrumbs. Dip agnolotti in the beaten egg first. Then coat it with breadcrumbs. Repeat step 5 and 6 with the remaining agnolotti until egg and breadcrumbs are finished. Place the crumbed agnolotti onto a baking tray. Once youve completed step 5 and 6, spray another thin layer of oil over the crumbed aganolotti. Bake the crumbed agnolotti for 25 minutes or until golden brown. Serve immediately with pasta sauce or ketchup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
13 ounces fresh g pre-made agnolotti/ravioli
1 egg
1.5 cups breadcrumbs
Price
$3.03
$0.24
$0.64
$3.90

Nutritional Information

Quickview
965 Calories
40g Protein
28g Total Fat
134g Carbs
10% Health Score
Limit These
Calories
965k
48%

Fat
28g
43%

  Saturated Fat
8g
55%

Carbohydrates
134g
45%

  Sugar
8g
10%

Cholesterol
181mg
60%

Sodium
1761mg
77%

Get Enough Of These
Protein
40g
81%

Iron
23mg
131%

Vitamin B1
0.79mg
53%

Selenium
27µg
39%

Manganese
0.75mg
38%

Fiber
8g
36%

Vitamin B3
5mg
27%

Vitamin B2
0.43mg
25%

Folate
97µg
24%

Calcium
197mg
20%

Phosphorus
177mg
18%

Copper
0.22mg
11%

Zinc
1mg
10%

Magnesium
37mg
9%

Vitamin B12
0.48µg
8%

Vitamin B5
0.78mg
8%

Vitamin B6
0.14mg
7%

Potassium
189mg
5%

Vitamin K
5µg
5%

Vitamin D
0.44µg
3%

Vitamin A
118IU
2%

Vitamin E
0.3mg
2%

covered percent of daily need

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