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Bbq Chicken and Goat Cheese Ravioli

 
One serving costs about $2.64 One serving costs about $2.64

$2.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:8%

Spoonacular Score: 8%

 

Bbq Chicken and Goat Cheese Ravioli might be just the main course you are searching for. This recipe makes 4 servings with 549 calories, 24g of protein, and 19g of fat each. For $2.64 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. This recipe from Foodista requires more pepper if you wish, bbq chicken, shallot thinly, and wonton wrappers. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. Try Arugulan and Goat Cheese Ravioli, Beet-and-Goat Cheese "Ravioli, and Strawberry BBQ Chicken Club Sandwich with Bacon, Avocado and Goat Cheese for similar recipes.

Cheese Ravioli can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.

Tenuta di Nozzole Chianti Classico Riserva ( half-bottle)

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
some
some fresh pepper& cayenne pepper
fresh pepper& cayenne pepper
2 cups
2 cups bbq chicken
bbq chicken
0.5 cup
0.5 cup chicken stock
chicken stock
1
1  egg
egg
4
4  fresh sage leaves
fresh sage leaves
4
4  fresh sage leaves
fresh sage leaves
0.5 cup
0.5 cup goat cheese
goat cheese
0.25 cup
0.25 cup heavy cream
heavy cream
some
some fresh more pepper if you wish
fresh more pepper if you wish
1
1  diced shallot thinly
diced shallot thinly
1 pkg
1 pkg wonton wrappers
wonton wrappers
1 pkg
1 pkg wonton wrappers
wonton wrappers
some
some a touch of parm
a touch of parm
some
some touch of parm
touch of parm
some fresh pepper& cayenne pepper
some
fresh pepper& cayenne pepper
2 cups bbq chicken
2 cups
bbq chicken
0.5 cup chicken stock
0.5 cup
chicken stock
1  egg
1
egg
4  fresh sage leaves
4
fresh sage leaves
4  fresh sage leaves
4
fresh sage leaves
0.5 cup goat cheese
0.5 cup
goat cheese
0.25 cup heavy cream
0.25 cup
heavy cream
some fresh more pepper if you wish
some
fresh more pepper if you wish
1  diced shallot thinly
1
diced shallot thinly
1 pkg wonton wrappers
1 pkg
wonton wrappers
1 pkg wonton wrappers
1 pkg
wonton wrappers
some a touch of parm
some
a touch of parm
some touch of parm
some
touch of parm


Instructions

  1. For the filling, mix the ingredients together.
  2. I tend to work in 4's - place each wonton wrapper down and spoon a heaping teaspoon of filling into the middle. With your finger wet the outside perimeter with a touch of water and lay another wonton wrapper over top. Be sure to press firmly and try to remove as much air as possible. Continue until all of your filling is gone.
  3. I like to nicely cut the excess off the wrappers so that I have neat pillows but you don't have to.
  4. You'll want to start your sauce around the same time as are getting your boiling water ready.
  5. The raviolis should only take a few minutes (they will float to the top once ready)
  6. For the sauce, in a teaspoon of oil fry the shallots for about a minute or two. Pour in your chicken stock and add the sage. Reduce the liquid to nearly half. Add in your cream and pepper.
  7. By the time your raviolis are ready your sauce should coat the back of a spoon

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.65
Ingredient
some fresh pepper& cayenne pepper
2 cups bbq chicken
½ cups chicken stock
1 egg
4 fresh sage leaves
4 fresh sage leaves
½ cups goat cheese
¼ cups heavy cream
some fresh more pepper if you wish
1 diced shallot thinly
1 package wonton wrappers
1 package wonton wrappers
Price
$0.91
$0.72
$0.39
$0.24
$0.02
$0.02
$3.81
$0.32
$0.01
$0.14
$4.02
$4.02
$14.61

Nutritional Information

Quickview
876 Calories
35g Protein
20g Total Fat
134g Carbs
13% Health Score
Limit These
Calories
876k
44%

Fat
20g
32%

  Saturated Fat
9g
61%

Carbohydrates
134g
45%

  Sugar
1g
2%

Cholesterol
112mg
37%

Sodium
1474mg
64%

Get Enough Of These
Protein
35g
71%

Selenium
72µg
104%

Vitamin B1
1mg
82%

Manganese
1mg
78%

Vitamin B3
14mg
74%

Vitamin B2
1mg
66%

Folate
210µg
53%

Iron
8mg
49%

Copper
0.84mg
42%

Phosphorus
343mg
34%

Vitamin A
1474IU
29%

Fiber
4g
19%

Vitamin B6
0.35mg
17%

Calcium
171mg
17%

Zinc
2mg
17%

Magnesium
63mg
16%

Potassium
366mg
10%

Vitamin B5
0.72mg
7%

Vitamin E
0.99mg
7%

Vitamin B12
0.3µg
5%

Vitamin D
0.63µg
4%

Vitamin C
2mg
3%

Vitamin K
3µg
3%

covered percent of daily need

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