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Crab Ravioli With Scallops and Gremolata

 
One serving costs about $6.41 One serving costs about $6.41 One serving costs about $6.41

$6.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 pescetarian,pescatarian side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:82%

Spoonacular Score: 82%

 

Crab Ravioli With Scallops and Gremolata might be just the main course you are searching for. For $6.41 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 633 calories, 46g of protein, and 30g of fat. 1 person found this recipe to be tasty and satisfying. It is an expensive recipe for fans of Mediterranean food. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have parsley, crab meat, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Try Bay Scallops Gremolata, Sea Scallops with Cilantro Gremolatan and Ginger Lime Beurre Blanc, and Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata for similar recipes.

Chardonnay, Riesling, and Pinot Grigio are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. You could try Naked Winery Foreplay , Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Naked Winery Foreplay , Chardonnay

This 100% Chardonnay offers rich aromas of tropical fruit and citrus on the nose. Low hanging ripe citrus fruit feels fleshy and soft in your mouth. A short time on oak gives lovely clean buttery invitations to enjoy an elongated session of Foreplay. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.

» Get this wine on Amazon.com

Ingredients

Servings:
3 Tbsps
3 Tbsps butter
butter
8 oz
8 oz crab meat
crab meat
1
1  egg white
egg white
1
1  garlic clove
garlic clove
4 slice
4 slice lemon
lemon
1 Tbsp
1 Tbsp lemon juice
lemon juice
2 Tbsps
2 Tbsps lemon zest
lemon zest
1 Tbsp
1 Tbsp olive oil
olive oil
0.5 cup
0.5 cup parsley
parsley
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1 tsp
1 tsp red pepper flakes
red pepper flakes
4 Tbsps
4 Tbsps ricotta
ricotta
some
some salt
salt
0.5 pound
0.5 pound scallops
scallops
2
2  shallots
shallots
12
12  wonton wrappers
wonton wrappers
12
12  wonton wrappers
wonton wrappers
3 Tbsps butter
3 Tbsps
butter
8 oz crab meat
8 oz
crab meat
1  egg white
1
egg white
1  garlic clove
1
garlic clove
4 slice lemon
4 slice
lemon
1 Tbsp lemon juice
1 Tbsp
lemon juice
2 Tbsps lemon zest
2 Tbsps
lemon zest
1 Tbsp olive oil
1 Tbsp
olive oil
0.5 cup parsley
0.5 cup
parsley
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1 tsp red pepper flakes
1 tsp
red pepper flakes
4 Tbsps ricotta
4 Tbsps
ricotta
some salt
some
salt
0.5 pound scallops
0.5 pound
scallops
2  shallots
2
shallots
12  wonton wrappers
12
wonton wrappers
12  wonton wrappers
12
wonton wrappers

Equipment

cookie cutter
cookie cutter
paper towels
paper towels
frying pan
frying pan
pot
pot
cookie cutter
cookie cutter
paper towels
paper towels
frying pan
frying pan
pot
pot


Instructions

  1. Heat oil in saut pan. Add chopped shallots. Saut until translucent. Add crab meat, salt, pepper and red pepper flakes. Saut until warmed through. Take off heat and cool.
  2. Once filling is cooled add ricotta.
  3. Separate out the lasagna sheets or wonton wrappers. Place about 1 tbls of filling on center of sheet (you don't want too much or filing will come out when cooking). Place dollops of filling about 2-3 inches apart. Brush egg white around the filling. Place another sheet on top of the sheet with filling. Cut out rounds with a cookie cutter (or a glass - whatever works).
  4. With a fork, press the sides of rounds together to prevent them from separating during cooking.
  5. Bring pot of water to a boil. Add finished ravioli to pot of boiling water. Cook about 6 minutes, or until done.
  6. After they are done place on paper towel to absorb water.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.18
Ingredient
3 tablespoons butter
8 ounces crab meat
1 egg white
1 garlic clove
4 slices lemon
1 tablespoon lemon juice
2 tablespoons lemon zest
1 tablespoon olive oil
½ cups parsley
some bell pepper
some bell pepper
1 teaspoon red pepper flakes
4 tablespoons ricotta
½ pounds scallops
2 shallots
12 wonton wrappers
12 wonton wrappers
Price
$0.36
$3.89
$0.18
$0.07
$0.13
$0.10
$1.00
$0.17
$1.19
$0.75
$0.75
$0.10
$0.28
$3.52
$0.28
$0.80
$0.80
$14.37

Nutritional Information

Quickview
783 Calories
51g Protein
31g Total Fat
74g Carbs
46% Health Score
Limit These
Calories
783k
39%

Fat
31g
48%

  Saturated Fat
14g
93%

Carbohydrates
74g
25%

  Sugar
9g
10%

Cholesterol
143mg
48%

Sodium
2321mg
101%

Get Enough Of These
Protein
51g
103%

Vitamin C
239mg
290%

Vitamin K
260µg
248%

Vitamin B12
11µg
200%

Vitamin A
6934IU
139%

Selenium
89µg
128%

Phosphorus
825mg
83%

Copper
1mg
65%

Folate
254µg
64%

Zinc
9mg
63%

Manganese
0.95mg
47%

Vitamin B6
0.89mg
45%

Vitamin B3
8mg
44%

Vitamin B1
0.65mg
44%

Vitamin B2
0.7mg
41%

Iron
6mg
36%

Magnesium
138mg
35%

Potassium
1141mg
33%

Fiber
7g
30%

Vitamin E
4mg
30%

Calcium
228mg
23%

Vitamin B5
1mg
15%

covered percent of daily need

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