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×$2.49 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 42%
Brown Butter and Sage Ravioli takes roughly 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains approximately 33g of protein, 71g of fat, and a total of 985 calories. For $2.49 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of butter, lemon juice from half a lemon, cheese ravioli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced main course. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Ravioli with Brown Butter and Sage, Ravioli with Brown Butter and Sage, and Ravioli With Brown Butter And Sage are very similar to this recipe.
Ravioli on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit