Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Brown Butter and Sage Ravioli

 
One serving costs about $2.49

$2.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:42%

Spoonacular Score: 42%

 

Brown Butter and Sage Ravioli takes roughly 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains approximately 33g of protein, 71g of fat, and a total of 985 calories. For $2.49 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of butter, lemon juice from half a lemon, cheese ravioli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced main course. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Ravioli with Brown Butter and Sage, Ravioli with Brown Butter and Sage, and Ravioli With Brown Butter And Sage are very similar to this recipe.

Ravioli on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup unsalted butter
unsalted butter
12
12  sage leaves
sage leaves
12
12  sage leaves
sage leaves
1 pinch
1 pinch nutmeg
nutmeg
some
some salt and pepper
salt and pepper
some
some lemon juice from half a lemon
lemon juice from half a lemon
0.75 cup
0.75 cup parmesan
parmesan
9 ounces
9 ounces fresh cheese ravioli
fresh cheese ravioli
0.5 cup unsalted butter
0.5 cup
unsalted butter
12  sage leaves
12
sage leaves
12  sage leaves
12
sage leaves
1 pinch nutmeg
1 pinch
nutmeg
some salt and pepper
some
salt and pepper
some lemon juice from half a lemon
some
lemon juice from half a lemon
0.75 cup parmesan
0.75 cup
parmesan
9 ounces fresh cheese ravioli
9 ounces
fresh cheese ravioli

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Cook ravioli according to package directions. Meanwhile, in large saut pan, melt butter over medium-low heat. Add sage leaves and let the butter brown, about two minutes. You will see brown specks that have formed on the bottom of the pan. Be careful to not burn the butter, otherwise the taste will be altered. Add ground pepper, salt and nutmeg. Take off heat and add lemon juice. Once ravioli is cooked, add pasta to the brown butter mixture and toss with cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.51
Ingredient
½ cups unsalted butter
12 sage leaves
12 sage leaves
1 pinch nutmeg
some lemon juice from half a lemon
¾ cups parmesan
9 ounces fresh cheese ravioli
Price
$0.97
$0.05
$0.05
$0.07
$0.20
$1.58
$2.10
$5.03

Nutritional Information

Quickview
985 Calories
32g Protein
71g Total Fat
55g Carbs
5% Health Score
Limit These
Calories
985k
49%

Fat
71g
109%

  Saturated Fat
40g
253%

Carbohydrates
55g
18%

  Sugar
3g
4%

Cholesterol
216mg
72%

Sodium
1588mg
69%

Get Enough Of These
Protein
32g
65%

Iron
13mg
76%

Copper
1mg
75%

Calcium
488mg
49%

Vitamin A
1712IU
34%

Phosphorus
276mg
28%

Fiber
3g
15%

Selenium
9µg
13%

Vitamin E
1mg
9%

Vitamin B12
0.55µg
9%

Vitamin B2
0.15mg
9%

Zinc
1mg
7%

Vitamin C
5mg
7%

Vitamin D
1µg
7%

Magnesium
20mg
5%

Vitamin K
4µg
4%

Manganese
0.08mg
4%

Vitamin B5
0.25mg
3%

Vitamin B6
0.04mg
2%

Potassium
67mg
2%

Folate
7µg
2%

Vitamin B1
0.02mg
2%

covered percent of daily need

Related Recipes