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Baked Ravioli & Meat Sauce

 
One serving costs about $2.07

$2.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:51%

Spoonacular Score: 51%

 

Baked Ravioli & Meat Sauce is a Mediterranean main course. For $2.07 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 34g of fat, and a total of 631 calories. This recipe serves 8. It is brought to you by Foodista. 1 person were glad they tried this recipe. Head to the store and pick up tomato paste, sugar, bay leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 42%. Try Quick and Easy Baked Ravioli with Creamy Meat Sauce, Baked Penne With Meat Sauce, and Baked Linguine with Meat Sauce for similar recipes.

Chianti, Verdicchio, and Trebbiano are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Chianti Classico Riserva. It has 4.1 out of 5 stars and a bottle costs about 40 dollars.

Il Molino di Grace Chianti Classico Riserva

Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound ground beef
ground beef
1
1  green bell pepper
green bell pepper
1 large
1 large yellow diced onion
yellow diced onion
5 large cloves
5 large cloves garlic
garlic
3 Tbsps
3 Tbsps olive oil
olive oil
1 ounce
1 ounce canned tomato paste
canned tomato paste
2 tsps
2 tsps italian seasoning
italian seasoning
1 tsp
1 tsp sugar
sugar
1 tsp
1 tsp kosher salt
kosher salt
some
some fresh cracked pepper
fresh cracked pepper
2
2  bay leaves
bay leaves
2
2  bay leaves
bay leaves
28 ounces
28 ounces canned tomatoes
canned tomatoes
2 cups
2 cups shredded mozzarella cheese
shredded mozzarella cheese
26 ounces
26 ounces fresh use
fresh use
26 ounces
26 ounces fresh use
fresh use
1 pound ground beef
1 pound
ground beef
1  green bell pepper
1
green bell pepper
1 large yellow diced onion
1 large
yellow diced onion
5 large cloves garlic
5 large cloves
garlic
3 Tbsps olive oil
3 Tbsps
olive oil
1 ounce canned tomato paste
1 ounce
canned tomato paste
2 tsps italian seasoning
2 tsps
italian seasoning
1 tsp sugar
1 tsp
sugar
1 tsp kosher salt
1 tsp
kosher salt
some fresh cracked pepper
some
fresh cracked pepper
2  bay leaves
2
bay leaves
2  bay leaves
2
bay leaves
28 ounces canned tomatoes
28 ounces
canned tomatoes
2 cups shredded mozzarella cheese
2 cups
shredded mozzarella cheese
26 ounces fresh use
26 ounces
fresh use
26 ounces fresh use
26 ounces
fresh use

Equipment

casserole dish
casserole dish
sauce pan
sauce pan
oven
oven
casserole dish
casserole dish
sauce pan
sauce pan
oven
oven


Instructions

Brown the beef and the pepper, onion and garlic in olive oil in a large, heavy bottomed sauce pan. When browned add the tomato paste, Italian seasonings, sugar, salt, pepper, and bay leaves. Let cook for a few minutes until the tomato paste is heated through. Add the crushed tomatoes and a half of the tomato paste can full of water. Simmer for 25-30 minutes. Taste and re-season halfway through with salt, pepper and herbs if needed and again before serving. While the sauce is simmering cook the ravioli just until they begin to rise to the top and float. You do not need to cook them all the way through. Drain and toss with a tablespoon of butter or olive oil. Preheat oven to 400 degrees. Remove bay leaves from sauce. Toss a liberal amount of sauce with ravioli. Reserve any excess sauce for serving. Pour into a greased 9x13 casserole pan. Sprinkle top with mozzarella. Bake about 25 minutes or until bubbly. Best served with fresh shredded Parmesan, garlic bread, extra sauce and a green salad.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.07
Ingredient
1 pound ground beef
1 green bell pepper
1 large yellow diced onion
5 large cloves garlic
3 tablespoons olive oil
1 ounce canned tomato paste
2 teaspoons italian seasoning
some fresh cracked pepper
2 bay leaves
2 bay leaves
28 ounces canned tomatoes
2 cups shredded mozzarella cheese
26 ounces fresh use
Price
$3.52
$0.36
$0.33
$0.33
$0.50
$0.06
$0.19
$0.02
$0.04
$0.04
$1.70
$3.44
$6.05
$16.60

Nutritional Information

Quickview
631 Calories
31g Protein
34g Total Fat
50g Carbs
9% Health Score
Limit These
Calories
631k
32%

Fat
34g
52%

  Saturated Fat
12g
78%

Carbohydrates
50g
17%

  Sugar
8g
9%

Cholesterol
112mg
37%

Sodium
1210mg
53%

Get Enough Of These
Protein
31g
63%

Iron
12mg
70%

Vitamin B12
1µg
31%

Vitamin C
23mg
28%

Zinc
3mg
24%

Phosphorus
233mg
23%

Calcium
223mg
22%

Fiber
5g
22%

Vitamin B6
0.43mg
22%

Selenium
14µg
20%

Vitamin B3
3mg
19%

Vitamin E
2mg
17%

Manganese
0.32mg
16%

Potassium
544mg
16%

Vitamin K
14µg
14%

Vitamin B2
0.23mg
14%

Copper
0.25mg
13%

Magnesium
41mg
10%

Vitamin A
477IU
10%

Vitamin B1
0.13mg
9%

Vitamin B5
0.66mg
7%

Folate
25µg
6%

Vitamin D
0.17µg
1%

covered percent of daily need

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