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$1.36 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 80% 
Thin Crust Genoa Salami Pizzan is a Mediterranean main course. One portion of this dish contains around 19g of protein, 13g of fat, and a total of 477 calories. This recipe serves 4. For $1.36 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Users who liked this recipe also liked Thin Crust Genoa Salami Pizza, Genoa Salami Stacks, and Sopressatan And Genoa Salami Calzones.
Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is La Braccesca Vino Nobile di Montepulciano. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.
A brilliant ruby red in color, the wine shows aromas of berry fruit. In particular, blackberries and black currants are featured alongside spice notes. Supple on the palate, it is laden with robust blackberry and red berry fruit in addition to tobacco, spice and tannic acidity. Its firm tannins make for a savory and mineral-forward wine.
» Get this wine on Wine.com
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