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Thin Crust Genoa Salami Pizza

 
One serving costs about $1.36

$1.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:80%

Spoonacular Score: 80%

 

Thin Crust Genoa Salami Pizzan is a Mediterranean main course. One portion of this dish contains around 19g of protein, 13g of fat, and a total of 477 calories. This recipe serves 4. For $1.36 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Users who liked this recipe also liked Thin Crust Genoa Salami Pizza, Genoa Salami Stacks, and Sopressatan And Genoa Salami Calzones.

Wine, Alcoholic Drink, and White Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The The Bachelor "The Final " with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

The Bachelor "The Final "

The resulting wine is a soft shade of blush pink. Aromatically it has lovely aromas of strawberries, red cherries, and rose petals that give way to flavors of raspberries, strawberry jam, and a hint of spice on a lush, silky palate. Juicy acidity and exceptional balance carry through to a crisp, dry finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2.5 cup
2.5 cup all purpose flour
all purpose flour
6
6  basil leaves
basil leaves
6
6  basil leaves
basil leaves
some
some fresh ground pepper
fresh ground pepper
1 tsp
1 tsp olive oil
olive oil
1 cup
1 cup i pizza sauce
i pizza sauce
1 cup
1 cup i pizza sauce
i pizza sauce
0.5
0.5  red bell pepper
red bell pepper
0.25
0.25  red diced onion
red diced onion
some
some red sprinkling of pepper flakes
red sprinkling of pepper flakes
6 slice
6 slice genoa salami
genoa salami
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup shredded mozzarella cheese
shredded mozzarella cheese
3 tsps
3 tsps sugar
sugar
1 cup
1 cup warm water
warm water
1 pkg
1 pkg yeast
yeast
2.5 cup all purpose flour
2.5 cup
all purpose flour
6  basil leaves
6
basil leaves
6  basil leaves
6
basil leaves
some fresh ground pepper
some
fresh ground pepper
1 tsp olive oil
1 tsp
olive oil
1 cup i pizza sauce
1 cup
i pizza sauce
1 cup i pizza sauce
1 cup
i pizza sauce
0.5  red bell pepper
0.5
red bell pepper
0.25  red diced onion
0.25
red diced onion
some red sprinkling of pepper flakes
some
red sprinkling of pepper flakes
6 slice genoa salami
6 slice
genoa salami
0.25 tsps salt
0.25 tsps
salt
1 cup shredded mozzarella cheese
1 cup
shredded mozzarella cheese
3 tsps sugar
3 tsps
sugar
1 cup warm water
1 cup
warm water
1 pkg yeast
1 pkg
yeast

Equipment

mixing bowl
mixing bowl
pizza pan
pizza pan
kitchen towels
kitchen towels
oven
oven
blender
blender
mixing bowl
mixing bowl
pizza pan
pizza pan
kitchen towels
kitchen towels
oven
oven
blender
blender


Instructions

  1. Preheat oven to 400
  2. Place water and yeast in a mixing bowl and let stand for 5-10 minutes or until frothy.
  3. Add olive oil to the water yeast combo.
  4. Shift together salt, sugar and flour in a separate bowl.
  5. Using a dough hook attachment, add dry mixture to wet in cup increments until the dough comes together to form a slightly tacky ball.
  6. Remove dough from mixer and lightly knead.
  7. Leave to rest covered by a clean tea towel for ten minutes.
  8. Divide dough in two and stretch one half to fit an 11-inch pizza pan.
  9. Place other half in the fridge for another time or form into a second pizza.
  10. Spread pizza sauce over the dough and sprinkle with chili pepper flakes and the red onion.
  11. Sprinkle with cheese and arrange the salami so it is evenly distributed over the entire pizza.
  12. Top with remaining red onion, red pepper and basil leaves.
  13. Place in the oven and bake for 12-15 minutes rotating halfway through.
  14. When golden and bubbling, remove from the oven and let stand for ten minutes before slicing.
  15. Serve with a sprinkling of fresh ground pepper and a nice cold beer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.63
Ingredient
2.5 cups all purpose flour
6 basil leaves
6 basil leaves
some fresh ground pepper
1 teaspoon olive oil
1 cup i pizza sauce
1 cup i pizza sauce
½ red bell pepper
¼ red diced onion
some red sprinkling of pepper flakes
6 slices genoa salami
1 cup shredded mozzarella cheese
3 teaspoons sugar
1 package yeast
Price
$0.42
$0.09
$0.09
$0.01
$0.05
$0.96
$0.96
$0.30
$0.09
$0.41
$1.10
$1.72
$0.02
$0.27
$6.50

Nutritional Information

Quickview
491 Calories
20g Protein
13g Total Fat
73g Carbs
36% Health Score
Limit These
Calories
491k
25%

Fat
13g
21%

  Saturated Fat
5g
35%

Carbohydrates
73g
24%

  Sugar
8g
10%

Cholesterol
32mg
11%

Sodium
1245mg
54%

Get Enough Of These
Protein
20g
40%

Vitamin B1
0.99mg
66%

Folate
206µg
52%

Selenium
36µg
51%

Vitamin B2
0.69mg
41%

Manganese
0.77mg
39%

Vitamin B3
7mg
39%

Vitamin A
1842IU
37%

Vitamin C
28mg
34%

Iron
5mg
31%

Phosphorus
271mg
27%

Fiber
5g
22%

Vitamin E
3mg
20%

Calcium
186mg
19%

Vitamin B6
0.36mg
18%

Potassium
621mg
18%

Vitamin B12
1µg
17%

Zinc
2mg
17%

Copper
0.33mg
16%

Magnesium
52mg
13%

Vitamin K
12µg
12%

Vitamin B5
1mg
12%

covered percent of daily need

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