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Thin Crust Genoa Salami Pizza

 
Thin Crust Genoa Salami Pizza
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:80%

Spoonacular Score: 80%

 

Pizza works really well with Wine, Alcoholic Drink, and White Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Descendants Liegeois Dupont Mountain Syrah with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Descendants Liegeois Dupont Mountain Syrah

Dark purple, almost black color. Aromas of mincemeat, allspice, black berry, black licorice, dried herbs and hints of toast and citrus peel. The entry is full bodied but soft and slightly sweet with flavors of dark fruits, dried herbs, mincemeat and toast. It finishes long with a touch of acid and evident but pleasant tannins. The Syrah from Hedges continues to make interesting and complex wines with a wonderful balance of concentration and immediate drinkability.

» Get this wine on Amazon.com

Ingredients

Servings:
2.5 cup
2.5 cup all purpose flour
all purpose flour
6
6  basil leaves
basil leaves
6
6  basil leaves
basil leaves
some
some fresh ground pepper
fresh ground pepper
1 tsp
1 tsp olive oil
olive oil
1 cup
1 cup i pizza sauce
i pizza sauce
1 cup
1 cup i pizza sauce
i pizza sauce
0.5
0.5  red bell pepper
red bell pepper
0.25
0.25  red diced onion
red diced onion
some
some red sprinkling of pepper flakes
red sprinkling of pepper flakes
6 slice
6 slice genoa salami
genoa salami
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup shredded mozzarella cheese
shredded mozzarella cheese
3 tsps
3 tsps sugar
sugar
1 cup
1 cup warm water
warm water
1 pkg
1 pkg yeast
yeast
2.5 cup all purpose flour
2.5 cup
all purpose flour
6  basil leaves
6
basil leaves
6  basil leaves
6
basil leaves
some fresh ground pepper
some
fresh ground pepper
1 tsp olive oil
1 tsp
olive oil
1 cup i pizza sauce
1 cup
i pizza sauce
1 cup i pizza sauce
1 cup
i pizza sauce
0.5  red bell pepper
0.5
red bell pepper
0.25  red diced onion
0.25
red diced onion
some red sprinkling of pepper flakes
some
red sprinkling of pepper flakes
6 slice genoa salami
6 slice
genoa salami
0.25 tsps salt
0.25 tsps
salt
1 cup shredded mozzarella cheese
1 cup
shredded mozzarella cheese
3 tsps sugar
3 tsps
sugar
1 cup warm water
1 cup
warm water
1 pkg yeast
1 pkg
yeast

Equipment

mixing bowl
mixing bowl
pizza pan
pizza pan
kitchen towels
kitchen towels
oven
oven
blender
blender
mixing bowl
mixing bowl
pizza pan
pizza pan
kitchen towels
kitchen towels
oven
oven
blender
blender


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.63
Ingredient
2.5 cups all purpose flour
6 basil leaves
6 basil leaves
some fresh ground pepper
1 teaspoon olive oil
1 cup i pizza sauce
1 cup i pizza sauce
½ red bell pepper
¼ red diced onion
some red sprinkling of pepper flakes
6 slices genoa salami
1 cup shredded mozzarella cheese
3 teaspoons sugar
1 package yeast
Price
$0.42
$0.09
$0.09
$0.01
$0.05
$0.96
$0.96
$0.30
$0.09
$0.41
$1.10
$1.72
$0.02
$0.27
$6.50

Nutritional Information

Quickview
491 Calories
20g Protein
13g Total Fat
73g Carbs
36% Health Score
Limit These
Calories
491k
25%

Fat
13g
21%

  Saturated Fat
5g
35%

Carbohydrates
73g
24%

  Sugar
8g
10%

Cholesterol
32mg
11%

Sodium
1245mg
54%

Get Enough Of These
Protein
20g
40%

Vitamin B1
0.99mg
66%

Folate
206µg
52%

Selenium
36µg
51%

Vitamin B2
0.69mg
41%

Manganese
0.77mg
39%

Vitamin B3
7mg
39%

Vitamin A
1842IU
37%

Vitamin C
28mg
34%

Iron
5mg
31%

Phosphorus
271mg
27%

Fiber
5g
22%

Vitamin E
3mg
20%

Calcium
186mg
19%

Vitamin B6
0.36mg
18%

Potassium
621mg
18%

Vitamin B12
1µg
17%

Zinc
2mg
17%

Copper
0.33mg
16%

Magnesium
52mg
13%

Vitamin K
12µg
12%

Vitamin B5
1mg
12%

covered percent of daily need

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