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$2.68 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 62% 
Cheesy Lemon Pasta with Salami, Olives & Spinach requires roughly 45 minutes from start to finish. For $2.68 per serving, you get a main course that serves 6. One serving contains 688 calories, 24g of protein, and 51g of fat. 1 person has made this recipe and would make it again. A mixture of juice of lemon, olives, salami, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Users who liked this recipe also liked Salami, Feta, and Spinach Pasta, Spinach pesto pasta with olives, and Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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