Sign In Chef
OR
×
By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×
$5.35 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 19% 
Thin Crust Spinach Parmesan Pizza might be a good recipe to expand your main course recipe box. This recipe serves 1 and costs $5.35 per serving. One portion of this dish contains approximately 56g of protein, 114g of fat, and a total of 1446 calories. It is brought to you by Foodista. This recipe is liked by 3 foodies and cooks. A mixture of cheddar cheese, pesto, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Thin Crust Spinach Parmesan Pizza, Thin Crust Spinach and Egg Breakfast Pizza, and Thin Crust Spinach, Chicken & Artichoke Pizza are very similar to this recipe.
Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Di Majo Norante Sangiovese with a 4.1 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Vivid ruby red in color with a fresh bouquet of violets and woodland berries. Smooth and refreshing with loads of ripe fruit. An excellent accompaniment to antipasti, first courses and grilled white meats
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Save to Recipe Box
