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$5.35 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 74% 
The recipe Thin Crust Spinach Parmesan Pizza could satisfy your Mediterranean craving in around 45 minutes. For $5.35 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 1441 calories, 58g of protein, and 113g of fat. It works well as an expensive main course. 2 people have made this recipe and would make it again. A mixture of salt and pepper, cornmeal, pizza dough, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt and pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. Try Thin Crust Spinach, Chicken & Artichoke Pizza, Thin Crust Pizza, and Thin Crust Create-a-Pizza for similar recipes.
Trebbiano, Chianti, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Ricasoli Brolio Chianti Classico Riserva. It has 4 out of 5 stars and a bottle costs about 23 dollars.
Intense ruby red color. Clear notes of strawberries, raspberries, spice and vanilla stand out on the nose. The wine is soft and enfolding on the palate; the right balance between acidity and tannins leaves a pleasant and persistent aftertaste in the mouth.Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're following a gluten-free diet, make sure your brand of pizza dough is gluten free (or make your own).
The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.
If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.
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