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Thin Crust Genoa Salami Pizza

 
One serving costs about $1.36

$1.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:80%

Spoonacular Score: 80%

 

If you want to add more Mediterranean recipes to your recipe box, Thin Crust Genoa Salami Pizza might be a recipe you should try. This recipe serves 4. For $1.36 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 13g of fat, and a total of 477 calories. It is brought to you by spoonacular user lise. A mixture of onion, mozzarella cheese, genoa salami, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes. Try Thin Crust Genoa Salami Pizza, Genoa Salami Stacks, and Sopressatan And Genoa Salami Calzones for similar recipes.

Wine, Alcoholic Drink, and White Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points

Fruit and a sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
2.5 cup
2.5 cup all purpose flour
all purpose flour
6
6  basil leaves
basil leaves
6
6  basil leaves
basil leaves
some
some fresh ground pepper
fresh ground pepper
1 tsp
1 tsp olive oil
olive oil
1 cup
1 cup i pizza sauce
i pizza sauce
0.5
0.5  red bell pepper
red bell pepper
0.25
0.25  red diced onion
red diced onion
some
some red sprinkling of pepper flakes
red sprinkling of pepper flakes
6 slice
6 slice genoa salami
genoa salami
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup shredded mozzarella cheese
shredded mozzarella cheese
3 tsps
3 tsps sugar
sugar
1 cup
1 cup warm water
warm water
1 pkg
1 pkg yeast
yeast
2.5 cup all purpose flour
2.5 cup
all purpose flour
6  basil leaves
6
basil leaves
6  basil leaves
6
basil leaves
some fresh ground pepper
some
fresh ground pepper
1 tsp olive oil
1 tsp
olive oil
1 cup i pizza sauce
1 cup
i pizza sauce
0.5  red bell pepper
0.5
red bell pepper
0.25  red diced onion
0.25
red diced onion
some red sprinkling of pepper flakes
some
red sprinkling of pepper flakes
6 slice genoa salami
6 slice
genoa salami
0.25 tsps salt
0.25 tsps
salt
1 cup shredded mozzarella cheese
1 cup
shredded mozzarella cheese
3 tsps sugar
3 tsps
sugar
1 cup warm water
1 cup
warm water
1 pkg yeast
1 pkg
yeast

Equipment

mixing bowl
mixing bowl
pizza pan
pizza pan
kitchen towels
kitchen towels
oven
oven
blender
blender
mixing bowl
mixing bowl
pizza pan
pizza pan
kitchen towels
kitchen towels
oven
oven
blender
blender


Instructions

  1. Preheat oven to 400
  2. Place water and yeast in a mixing bowl and let stand for 5-10 minutes or until frothy.
  3. Add olive oil to the water yeast combo.
  4. Shift together salt, sugar and flour in a separate bowl.
  5. Using a dough hook attachment, add dry mixture to wet in cup increments until the dough comes together to form a slightly tacky ball.
  6. Remove dough from mixer and lightly knead.
  7. Leave to rest covered by a clean tea towel for ten minutes.
  8. Divide dough in two and stretch one half to fit an 11-inch pizza pan.
  9. Place other half in the fridge for another time or form into a second pizza.
  10. Spread pizza sauce over the dough and sprinkle with chili pepper flakes and the red onion.
  11. Sprinkle with cheese and arrange the salami so it is evenly distributed over the entire pizza.
  12. Top with remaining red onion, red pepper and basil leaves.
  13. Place in the oven and bake for 12-15 minutes rotating halfway through.
  14. When golden and bubbling, remove from the oven and let stand for ten minutes before slicing.
  15. Serve with a sprinkling of fresh ground pepper and a nice cold beer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.38
Ingredient
2.5 cups all purpose flour
6 basil leaves
6 basil leaves
some fresh ground pepper
1 teaspoon olive oil
1 cup i pizza sauce
½ red bell pepper
¼ red diced onion
some red sprinkling of pepper flakes
6 slices genoa salami
1 cup shredded mozzarella cheese
3 teaspoons sugar
1 package yeast
Price
$0.42
$0.09
$0.09
$0.01
$0.05
$0.96
$0.30
$0.09
$0.41
$1.10
$1.72
$0.02
$0.27
$5.54

Nutritional Information

Quickview
476 Calories
19g Protein
13g Total Fat
70g Carbs
36% Health Score
Limit These
Calories
476k
24%

Fat
13g
20%

  Saturated Fat
5g
35%

Carbohydrates
70g
23%

  Sugar
6g
7%

Cholesterol
32mg
11%

Sodium
955mg
42%

Get Enough Of These
Protein
19g
39%

Vitamin B1
0.97mg
65%

Selenium
35µg
51%

Folate
201µg
50%

Vitamin B2
0.65mg
39%

Vitamin B3
7mg
36%

Manganese
0.71mg
35%

Vitamin A
1577IU
32%

Vitamin C
24mg
29%

Iron
5mg
28%

Phosphorus
254mg
25%

Fiber
4g
19%

Calcium
177mg
18%

Vitamin B12
1µg
17%

Zinc
2mg
16%

Vitamin B6
0.3mg
15%

Vitamin E
2mg
14%

Copper
0.26mg
13%

Potassium
439mg
13%

Magnesium
42mg
11%

Vitamin K
11µg
11%

Vitamin B5
1mg
10%

covered percent of daily need

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