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Clams In Spicy Salami Sauce

 
One serving costs about $1.62

$1.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,primal,gluten free,primal antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:21%

Spoonacular Score: 21%

 

Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains 430 calories, 4g of protein, and 39g of fat. For $1.62 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have spicy salame sausage, kg of clams, of white wine, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a budget friendly hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Cook the Book: Farro Pasta with Spicy Salami Tomato Sauce and Fresh Mint, Stir-Fried Clams with Spicy Bean Sauce, and Spicy salami s'mores for similar recipes.

Chardonnay, Riesling, and Muscadet are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Kumeu River Hunting Hill Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Kumeu River Hunting Hill Chardonnay

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.

» Get this wine on Wine.com

Ingredients

Servings:
150 gs
150 gs butter
butter
1
1  fresh clams
fresh clams
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
2 large
2 large garlic
garlic
1 large
1 large onion
onion
6 slice
6 slice salame
salame
1 Tbsp
1 Tbsp tomato paste
tomato paste
1 cup
1 cup white wine
white wine
some
some parsely
parsely
150 gs butter
150 gs
butter
1  fresh clams
1
fresh clams
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
2 large garlic
2 large
garlic
1 large onion
1 large
onion
6 slice salame
6 slice
salame
1 Tbsp tomato paste
1 Tbsp
tomato paste
1 cup white wine
1 cup
white wine
some parsely
some
parsely
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Instructions

  1. Pre soak your clams for 30 to 45 minutes in slightly salted water. It gets rid of any grit.
  2. Melt the butter in the olive oil.
  3. Chop 3 slices of salame and fry them on a low heat for 2 minutes.
  4. Add the onion and garlic and cook until translucent.
  5. Add the tomato paste and white wine.
  6. Allow the alcohol to evaporate and add your clams and the remaining sliced salame.
  7. Mix it all well together.
  8. Cover and let them steam in the juices for 10 to 15 minutes or they have all opened.
  9. Make sure you stir from time to time.
  10. Once cooked, add your chopped parsley and serve in large bowlfuls with some ciabatta, or fresh bread of your choice, to dip in the sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.65
Ingredient
150 gs butter
1 fresh clams
1 tablespoon extra virgin olive oil
2 larges garlic
1 large onion
6 slices salame
1 tablespoon tomato paste
1 cup white wine
Price
$1.29
$0.02
$0.17
$0.13
$0.33
$1.10
$0.06
$3.50
$6.60
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Nutritional Information

Quickview
425k Calories
4g Protein
38g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
425k
21%

Fat
38g
59%

  Saturated Fat
21g
134%

Carbohydrates
6g
2%

  Sugar
2g
3%

Cholesterol
91mg
30%

Sodium
612mg
27%

Alcohol
6g
35%

Get Enough Of These
Protein
4g
8%

Vitamin A
1000IU
20%

Vitamin E
1mg
10%

Vitamin B1
0.15mg
10%

Vitamin B6
0.18mg
9%

Manganese
0.17mg
8%

Vitamin B12
0.5µg
8%

Phosphorus
69mg
7%

Selenium
4µg
7%

Potassium
221mg
6%

Zinc
0.79mg
5%

Vitamin B2
0.09mg
5%

Vitamin B3
1mg
5%

Vitamin K
5µg
5%

Vitamin C
4mg
5%

Magnesium
16mg
4%

Vitamin D
0.56µg
4%

Iron
0.66mg
4%

Fiber
0.83g
3%

Copper
0.06mg
3%

Calcium
28mg
3%

Vitamin B5
0.27mg
3%

Folate
9µg
2%

covered percent of daily need

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