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Clams In Spicy Salami Sauce

 
One serving costs about $1.62

$1.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,primal,gluten free,primal antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:8%

Spoonacular Score: 8%

 

Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains 430 calories, 4g of protein, and 39g of fat. For $1.62 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have spicy salame sausage, kg of clams, of white wine, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a budget friendly hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Cook the Book: Farro Pasta with Spicy Salami Tomato Sauce and Fresh Mint, Stir-Fried Clams with Spicy Bean Sauce, and Spicy salami s'mores for similar recipes.

Chardonnay, Riesling, and Muscadet are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Old Soul Vineyards Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.

Old Soul Vineyards Chardonnay

This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body. Recommended to pair with chicken, salmon, tilapia, duck, pizza, green salads, or pasta.

» Get this wine on Wine.com

Ingredients

Servings:
150 gs
150 gs butter
butter
1
1  fresh kg of clams
fresh kg of clams
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
2 large
2 large garlic
garlic
some
some half a onion
half a onion
6 slice
6 slice spicy salame sausage
spicy salame sausage
1 Tbsp
1 Tbsp tomato paste
tomato paste
1 cup
1 cup of white wine
of white wine
some
some parsely
parsely
some
some parsely
parsely
150 gs butter
150 gs
butter
1  fresh kg of clams
1
fresh kg of clams
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
2 large garlic
2 large
garlic
some half a onion
some
half a onion
6 slice spicy salame sausage
6 slice
spicy salame sausage
1 Tbsp tomato paste
1 Tbsp
tomato paste
1 cup of white wine
1 cup
of white wine
some parsely
some
parsely
some parsely
some
parsely


Instructions

  1. Pre soak your clams for 30 to 45 minutes in slightly salted water. It gets rid of any grit.
  2. Melt the butter in the olive oil.
  3. Chop 3 slices of salame and fry them on a low heat for 2 minutes.
  4. Add the onion and garlic and cook until translucent.
  5. Add the tomato paste and white wine.
  6. Allow the alcohol to evaporate and add your clams and the remaining sliced salame.
  7. Mix it all well together.
  8. Cover and let them steam in the juices for 10 to 15 minutes or they have all opened.
  9. Make sure you stir from time to time.
  10. Once cooked, add your chopped parsley and serve in large bowlfuls with some ciabatta, or fresh bread of your choice, to dip in the sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.62
Ingredient
150 gs butter
1 fresh kg of clams
1 tablespoon extra virgin olive oil
2 larges garlic
some half a onion
6 slices spicy salame sausage
1 tablespoon tomato paste
1 cup of white wine
Price
$1.29
$0.02
$0.17
$0.10
$0.48
$1.10
$0.06
$3.25
$6.48

Nutritional Information

Quickview
429 Calories
4g Protein
38g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
429k
22%

Fat
38g
59%

  Saturated Fat
21g
134%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
91mg
30%

Sodium
583mg
25%

Alcohol
6g
34%

Get Enough Of These
Protein
4g
9%

Vitamin A
1000IU
20%

Manganese
0.22mg
11%

Vitamin B1
0.16mg
11%

Vitamin E
1mg
10%

Vitamin B6
0.18mg
9%

Vitamin B12
0.5µg
8%

Phosphorus
71mg
7%

Selenium
4µg
6%

Potassium
224mg
6%

Vitamin C
4mg
6%

Vitamin K
5µg
6%

Zinc
0.8mg
5%

Vitamin B2
0.09mg
5%

Vitamin B3
1mg
5%

Fiber
1g
5%

Magnesium
17mg
4%

Iron
0.62mg
3%

Folate
12µg
3%

Calcium
31mg
3%

Copper
0.06mg
3%

Vitamin B5
0.29mg
3%

covered percent of daily need

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