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Miso Soup With Thin Noodles

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.01

$1.01 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,vegetarian,vegan,dairy-free,healthy,dairy free,lacto ovo vegetarian,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre Asian,Japanese
spoonacular Score:93%

Spoonacular Score: 93%

 

Miso Soup With Thin Noodles could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 114 calories. For $1.01 per serving, you get a hor d'oeuvre that serves 8. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Japanese food. 1 person found this recipe to be flavorful and satisfying. A mixture of thai kitchen rice noodles, spinach, baby carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is excellent. Try A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, Soba Noodles with Miso Broth, and ginger miso noodles with eggplant for similar recipes.

Miso Soup works really well with Sauvignon Blanc, Sake, and Riesling. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling.

Tom Eddy Tenz-Sauvignon Blanc

Hints of classic Marlborough Sauvignon herbal qualities complement other complex characteristics of grapefruit, white pear, green grass, and gooseberry. The wine's intense aromatics are reinforced on the palate with a subtle minerality and mouth-watering acidity. The concentrated finish is crisp, clean and long-lasting. The wine's tasting profile matches perfectly with a variety of foods (like fresh oysters!) but is easily enjoyed by itself on a hot summer day. Cheers!

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups water
water
1 bunch
1 bunch fresh spinach
fresh spinach
0.5
0.5  block of tofu
block of tofu
8
8  shitaki mushrooms
shitaki mushrooms
8
8  shitaki mushrooms
shitaki mushrooms
2 small
2 small chives
chives
1
1  yellow onion
yellow onion
0.5 pkg
0.5 pkg thai kitchen rice noodles
thai kitchen rice noodles
0.5 pkg
0.5 pkg thai kitchen rice noodles
thai kitchen rice noodles
1
1  ginger
ginger
1
1  parsnip
parsnip
6
6  baby carrots
baby carrots
1
1  zucchini
zucchini
1 pinch
1 pinch red pepper flakes-taste as you go to adjust flavors
red pepper flakes-taste as you go to adjust flavors
1 pinch
1 pinch ginger powder-taste as you go to adjust flavors
ginger powder-taste as you go to adjust flavors
2 cups water
2 cups
water
1 bunch fresh spinach
1 bunch
fresh spinach
0.5  block of tofu
0.5
block of tofu
8  shitaki mushrooms
8
shitaki mushrooms
8  shitaki mushrooms
8
shitaki mushrooms
2 small chives
2 small
chives
1  yellow onion
1
yellow onion
0.5 pkg thai kitchen rice noodles
0.5 pkg
thai kitchen rice noodles
0.5 pkg thai kitchen rice noodles
0.5 pkg
thai kitchen rice noodles
1  ginger
1
ginger
1  parsnip
1
parsnip
6  baby carrots
6
baby carrots
1  zucchini
1
zucchini
1 pinch red pepper flakes-taste as you go to adjust flavors
1 pinch
red pepper flakes-taste as you go to adjust flavors
1 pinch ginger powder-taste as you go to adjust flavors
1 pinch
ginger powder-taste as you go to adjust flavors

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

Directions: After the miso has been prepared, start adding the "stuff" to the soup pot. It can be your preference, but I opted to start with the onions and chives and then added the zucchini, parsnip, carrots, mushrooms and ginger. Cover the pot and let cook on a low flame for 20-30 minutes, tasting as you go. Add the tofu and pasta, allowing the pasta to cook for 8-10 minutes. Taste the soup, adding red pepper and turn off flame when ready. Place spinach on the bottom of your soup bowl. You can also place the spinach directly in the pot, but since it wilts so quickly I usually do it this way. What do you usually add to your Miso Soup? Seriously Soupy Serena

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.26
Ingredient
1 bunch fresh spinach
½ block of tofu
8 shitaki mushrooms
8 shitaki mushrooms
2 smalls chives
1 yellow onion
½ packages thai kitchen rice noodles
½ packages thai kitchen rice noodles
1 ginger
1 parsnip
6 baby carrots
1 zucchini
1 pinch ginger powder-taste as you go to adjust flavors
Price
$3.04
$1.34
$0.89
$0.89
$0.06
$0.24
$1.13
$1.13
$0.04
$0.51
$0.23
$0.56
$0.02
$10.08

Nutritional Information

Quickview
169 Calories
6g Protein
1g Total Fat
33g Carbs
86% Health Score
Limit These
Calories
169k
9%

Fat
1g
3%

  Saturated Fat
0.25g
2%

Carbohydrates
33g
11%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
101mg
4%

Get Enough Of These
Protein
6g
13%

Vitamin K
211µg
202%

Vitamin A
5083IU
102%

Manganese
0.73mg
37%

Folate
113µg
28%

Vitamin C
21mg
27%

Vitamin B2
0.29mg
17%

Potassium
552mg
16%

Fiber
3g
15%

Magnesium
53mg
13%

Copper
0.27mg
13%

Phosphorus
128mg
13%

Selenium
8µg
13%

Iron
2mg
12%

Vitamin B3
2mg
11%

Vitamin B6
0.21mg
11%

Calcium
97mg
10%

Vitamin B5
0.86mg
9%

Vitamin E
1mg
8%

Vitamin B1
0.11mg
7%

Zinc
0.88mg
6%

covered percent of daily need

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