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$0.28 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 0% 
Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This hor d'oeuvre has 21 calories, 1g of protein, and 1g of fat per serving. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires basil leaves, salt and pepper, fish, and garlic. 1 person were glad they tried this recipe. Not a lot of people really liked this Asian dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. Thai-style fish broth with greens, Thai-Style Sweet and Sour Steamed Fish, and Thai Style Cabbage Salad with Crispy Fish are very similar to this recipe.
Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Marcassin Marcassin Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 315 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
pescetarian
