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Chelley's Thai Style Chicken Satay

 
One serving costs about $2.14

$2.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

30 lunch,main course,main dish,dinner Thai,Asian
spoonacular Score:11%

Spoonacular Score: 11%

 

Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per serving. One serving contains 589 calories, 19g of protein, and 51g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of soya sauce, onion, extran oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Thai Chicken Satay, Thai Chicken Satay, and Thai Chicken Satay with Peanut Sauce for similar recipes.

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.

Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle)



» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp black pepper
black pepper
3 Tbsps
3 Tbsps brown sugar
brown sugar
3 Tbsps
3 Tbsps brown sugar
brown sugar
some
some pack of bamboo sticks
pack of bamboo sticks
1.1 lb
1.1 lb breast meat
breast meat
1.1 lb
1.1 lb breast meat
breast meat
1.1 lb
1.1 lb breast meat
breast meat
some
some cucumber
cucumber
3 Tbsps
3 Tbsps dark brown sugar
dark brown sugar
some
some extra oil
extra oil
1 tsp
1 tsp fish sauce
fish sauce
3 tsps
3 tsps fish sauce
fish sauce
1 clove
1 clove garlic
garlic
some
some grill griddle pan
grill griddle pan
1 tsp
1 tsp ground coriander
ground coriander
1 tsp
1 tsp ground cumin
ground cumin
1 Tbsp
1 Tbsp lemon juice
lemon juice
3 Tbsps
3 Tbsps lemon juice
lemon juice
1 Tbsp
1 Tbsp light soya sauce
light soya sauce
some
some spanish onion
spanish onion
some
some peanut butter
peanut butter
some
some peanut sauce
peanut sauce
2 Tbsps
2 Tbsps red curry paste
red curry paste
1 cup
1 cup coarse roasted peanuts
coarse roasted peanuts
1 tsp
1 tsp tumeric
tumeric
4 cups
4 cups unsweetened coconut milk
unsweetened coconut milk
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
some
some a brush
a brush
some
some brush
brush
1 tsp black pepper
1 tsp
black pepper
3 Tbsps brown sugar
3 Tbsps
brown sugar
3 Tbsps brown sugar
3 Tbsps
brown sugar
some pack of bamboo sticks
some
pack of bamboo sticks
1.1 lb breast meat
1.1 lb
breast meat
1.1 lb breast meat
1.1 lb
breast meat
1.1 lb breast meat
1.1 lb
breast meat
some cucumber
some
cucumber
3 Tbsps dark brown sugar
3 Tbsps
dark brown sugar
some extra oil
some
extra oil
1 tsp fish sauce
1 tsp
fish sauce
3 tsps fish sauce
3 tsps
fish sauce
1 clove garlic
1 clove
garlic
some grill griddle pan
some
grill griddle pan
1 tsp ground coriander
1 tsp
ground coriander
1 tsp ground cumin
1 tsp
ground cumin
1 Tbsp lemon juice
1 Tbsp
lemon juice
3 Tbsps lemon juice
3 Tbsps
lemon juice
1 Tbsp light soya sauce
1 Tbsp
light soya sauce
some spanish onion
some
spanish onion
some peanut butter
some
peanut butter
some peanut sauce
some
peanut sauce
2 Tbsps red curry paste
2 Tbsps
red curry paste
1 cup coarse roasted peanuts
1 cup
coarse roasted peanuts
1 tsp tumeric
1 tsp
tumeric
4 cups unsweetened coconut milk
4 cups
unsweetened coconut milk
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
some a brush
some
a brush
some brush
some
brush

Equipment

frying pan
frying pan
grill
grill
frying pan
frying pan
grill
grill


Instructions

  1. For satay:
  2. Method:
  3. Marinate chicken with marinade for at least 2 hours or preferably overnight in the fridge.
  4. Make sure to soak bamboo sticks in water for 30 minutes before skewering the meat.
  5. Cook satays on greased grill griddle and brush on oil and leftover marinade as needed. Cook about 3 minutes on each side.
  6. Serve satays with peanut sauce, cucumber and onions.
  7. For Peanut Sauce:
  8. Method:
  9. Bring coconut milk to a boil and add the rest of the ingredients and adjust to taste accordingly.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.39
Ingredient
1 teaspoon black pepper
3 tablespoons brown sugar
3 tablespoons brown sugar
some pack of bamboo sticks
500 grams breast meat
500 grams breast meat
500 grams breast meat
some cucumber
3 tablespoons dark brown sugar
some extra oil
1 teaspoon fish sauce
3 teaspoons fish sauce
1 clove garlic
some grill griddle pan
1 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon lemon juice
3 tablespoons lemon juice
1 tablespoon light soya sauce
some spanish onion
some peanut butter
some peanut sauce
2 tablespoons red curry paste
1 cup coarse roasted peanuts
1 teaspoon tumeric
4 cups unsweetened coconut milk
1 tablespoon vegetable oil
Price
$0.06
$0.12
$0.12
$0.11
$2.54
$3.88
$3.32
$0.07
$0.12
$5.00
$0.12
$0.35
$0.07
$39.86
$0.12
$0.13
$0.10
$0.31
$0.18
$3.63
$3.43
$0.56
$0.39
$0.99
$0.10
$5.86
$0.05
$71.59

Nutritional Information

Quickview
666 Calories
24g Protein
56g Total Fat
19g Carbs
7% Health Score
Limit These
Calories
666k
33%

Fat
56g
87%

  Saturated Fat
19g
123%

Carbohydrates
19g
7%

  Sugar
10g
12%

Cholesterol
49mg
16%

Sodium
676mg
29%

Get Enough Of These
Protein
24g
50%

Manganese
0.98mg
49%

Vitamin B3
7mg
38%

Calcium
349mg
35%

Vitamin E
5mg
34%

Phosphorus
256mg
26%

Magnesium
92mg
23%

Vitamin B6
0.41mg
21%

Selenium
13µg
19%

Copper
0.31mg
15%

Fiber
3g
15%

Potassium
504mg
14%

Folate
52µg
13%

Zinc
1mg
12%

Vitamin K
11µg
11%

Vitamin B5
1mg
11%

Iron
1mg
10%

Vitamin B1
0.13mg
9%

Vitamin B2
0.15mg
9%

Vitamin C
5mg
7%

Vitamin B12
0.32µg
5%

Vitamin A
204IU
4%

covered percent of daily need

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