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$1.62 per serving
1 likes
Ready in 1 hour and 2 minutes
Spoonacular Score: 58% 
If you want to add more gluten free and dairy free recipes to your recipe box, Fish Hunan Style might be a recipe you should try. This recipe makes 8 servings with 126 calories, 19g of protein, and 2g of fat each. For $1.62 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires apple cider vinegar, pepper, green onion, and eggs. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is rather bad. Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Easy Fish Molee (South Indian-Style Fish Stew With Coconut), and Hunan Chicken are very similar to this recipe.
Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Belle Glos Las Alturas Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
