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$2.50 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 65% 
Thai Basil Chicken With Green Curry might be just the main course you are searching for. This gluten free and dairy free recipe serves 4 and costs $2.5 per serving. One portion of this dish contains around 28g of protein, 34g of fat, and a total of 491 calories. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of chicken stock, fish sauce, curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Indian food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Users who liked this recipe also liked Thai Basil Chicken With Green Curry, Thai Basil Chicken With Green Curry, and Homemade Thai Green Curry Paste (And An Easy Thai Green Curry).
Indian on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The J. Lohr Estates Bay Mist White Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Pale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
