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Thai Basil Chicken With Green Curry

 
Thai Basil Chicken With Green Curry
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:67%

Spoonacular Score: 67%

 

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Karthauserhof Riesling QbA Ruwer. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 24 dollars per bottle.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
1 medium
1 medium onion
onion
1
1  red bell pepper
red bell pepper
2 cloves
2 cloves garlic
garlic
1 pound
1 pound skinless boneless chicken breasts
skinless boneless chicken breasts
0.25 cup
0.25 cup dry white chicken stock
dry white chicken stock
1 can
1 can canned coconut milk
canned coconut milk
1 Tbsp
1 Tbsp fish sauce
fish sauce
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
1 Tbsp
1 Tbsp green curry paste
green curry paste
some
some salt and pepper
salt and pepper
0.25 cup
0.25 cup thai basil leaves
thai basil leaves
0.25 cup
0.25 cup thai basil leaves
thai basil leaves
2
2  red chilies
red chilies
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
1 medium onion
1 medium
onion
1  red bell pepper
1
red bell pepper
2 cloves garlic
2 cloves
garlic
1 pound skinless boneless chicken breasts
1 pound
skinless boneless chicken breasts
0.25 cup dry white chicken stock
0.25 cup
dry white chicken stock
1 can canned coconut milk
1 can
canned coconut milk
1 Tbsp fish sauce
1 Tbsp
fish sauce
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar
1 Tbsp green curry paste
1 Tbsp
green curry paste
some salt and pepper
some
salt and pepper
0.25 cup thai basil leaves
0.25 cup
thai basil leaves
0.25 cup thai basil leaves
0.25 cup
thai basil leaves
2  red chilies
2
red chilies

Equipment

bowl
bowl
frying pan
frying pan
wok
wok
bowl
bowl
frying pan
frying pan
wok
wok


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.58
Ingredient
2 tablespoons vegetable oil
1 medium onion
1 red bell pepper
2 cloves garlic
1 pound skinless boneless chicken breasts
¼ cups dry white chicken stock
1 can canned coconut milk
1 tablespoon fish sauce
2 tablespoons brown sugar
2 tablespoons brown sugar
1 tablespoon green curry paste
¼ cups thai basil leaves
¼ cups thai basil leaves
2 red chilies
Price
$0.11
$0.24
$0.60
$0.13
$4.02
$0.81
$2.44
$0.35
$0.08
$0.08
$0.19
$0.24
$0.24
$0.80
$10.32

Nutritional Information

Quickview
513 Calories
27g Protein
34g Total Fat
25g Carbs
20% Health Score
Limit These
Calories
513k
26%

Fat
34g
52%

  Saturated Fat
22g
143%

Carbohydrates
25g
8%

  Sugar
19g
21%

Cholesterol
72mg
24%

Sodium
702mg
31%

Alcohol
1g
9%

Get Enough Of These
Protein
27g
56%

Vitamin C
77mg
94%

Vitamin B3
13mg
67%

Selenium
43µg
62%

Vitamin B6
1mg
58%

Manganese
1mg
57%

Vitamin A
1929IU
39%

Phosphorus
370mg
37%

Vitamin K
30µg
29%

Potassium
912mg
26%

Magnesium
90mg
23%

Vitamin B5
2mg
20%

Copper
0.37mg
18%

Iron
2mg
16%

Fiber
3g
15%

Folate
49µg
12%

Zinc
1mg
11%

Vitamin E
1mg
11%

Vitamin B2
0.17mg
10%

Vitamin B1
0.15mg
10%

Calcium
59mg
6%

Vitamin B12
0.25µg
4%

covered percent of daily need

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