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Thai Basil Chicken With Green Curry

 
One serving costs about $2.5

$2.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:65%

Spoonacular Score: 65%

 

Thai Basil Chicken With Green Curry might be just the main course you are searching for. This gluten free and dairy free recipe serves 4 and costs $2.5 per serving. One portion of this dish contains around 28g of protein, 34g of fat, and a total of 491 calories. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of chicken stock, fish sauce, curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Indian food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Users who liked this recipe also liked Thai Basil Chicken With Green Curry, Thai Basil Chicken With Green Curry, and Homemade Thai Green Curry Paste (And An Easy Thai Green Curry).

Indian on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The J. Lohr Estates Bay Mist White Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

J. Lohr Estates Bay Mist White Riesling

Pale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
1 medium
1 medium onion
onion
1
1  red bell pepper
red bell pepper
2 cloves
2 cloves garlic
garlic
1 pound
1 pound skinless boneless chicken breasts
skinless boneless chicken breasts
0.25 cup
0.25 cup dry white chicken stock
dry white chicken stock
1 can
1 can canned coconut milk
canned coconut milk
1 Tbsp
1 Tbsp fish sauce
fish sauce
2 Tbsps
2 Tbsps brown sugar
brown sugar
1 Tbsp
1 Tbsp green curry paste
green curry paste
some
some salt and pepper
salt and pepper
0.25 cup
0.25 cup thai basil
thai basil
2
2  red chilies
red chilies
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
1 medium onion
1 medium
onion
1  red bell pepper
1
red bell pepper
2 cloves garlic
2 cloves
garlic
1 pound skinless boneless chicken breasts
1 pound
skinless boneless chicken breasts
0.25 cup dry white chicken stock
0.25 cup
dry white chicken stock
1 can canned coconut milk
1 can
canned coconut milk
1 Tbsp fish sauce
1 Tbsp
fish sauce
2 Tbsps brown sugar
2 Tbsps
brown sugar
1 Tbsp green curry paste
1 Tbsp
green curry paste
some salt and pepper
some
salt and pepper
0.25 cup thai basil
0.25 cup
thai basil
2  red chilies
2
red chilies
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Equipment

bowl
bowl
frying pan
frying pan
wok
wok
bowl
bowl
frying pan
frying pan
wok
wok


Instructions

Heat oil in a wok or large saut pan over medium high heat and stir fry the onion and pepper until slightly soft. Add the garlic and cook for 30 more seconds. Season chicken with salt and pepper, then add to pan and cook over medium high heat, stirring occasionally and adding some oil if needed, until chicken is lightly browned. Deglaze the pan with wine, then add coconut milk, fish sauce, brown sugar, green curry paste, and salt and pepper to taste. Simmer, uncovered, until sauce thickens slightly and chicken is completely cooked through, about 5 minutes. Stir in the Thai basil leaves, then spoon into a serving bowl. Garnish with red chilies if desired and serve with jasmine rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.32
Ingredient
1 medium onion
1 red bell pepper
2 cloves garlic
1 pound skinless boneless chicken breasts
¼ cups dry white chicken stock
1 can canned coconut milk
1 tablespoon fish sauce
2 tablespoons brown sugar
1 tablespoon green curry paste
¼ cups thai basil
2 red chilies
Price
$0.24
$0.60
$0.13
$4.02
$0.19
$2.44
$0.35
$0.08
$0.19
$0.24
$0.80
$9.28
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Nutritional Information

Quickview
485k Calories
28g Protein
34g Total Fat
19g Carbs
21% Health Score
Limit These
Calories
485k
24%

Fat
34g
53%

  Saturated Fat
27g
173%

Carbohydrates
19g
6%

  Sugar
13g
15%

Cholesterol
73mg
24%

Sodium
576mg
25%

Get Enough Of These
Protein
28g
56%

Vitamin C
77mg
94%

Vitamin B3
13mg
68%

Selenium
43µg
63%

Vitamin B6
1mg
58%

Manganese
1mg
55%

Phosphorus
371mg
37%

Vitamin A
1851IU
37%

Potassium
905mg
26%

Magnesium
88mg
22%

Vitamin B5
2mg
20%

Copper
0.36mg
18%

Iron
2mg
15%

Fiber
3g
15%

Vitamin K
13µg
12%

Folate
48µg
12%

Vitamin B2
0.18mg
11%

Zinc
1mg
10%

Vitamin B1
0.15mg
10%

Vitamin E
1mg
9%

Calcium
51mg
5%

Vitamin B12
0.25µg
4%

covered percent of daily need

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