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Luscious Thai Chicken Pineapple Curry

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $88.24 One serving costs about $88.24 One serving costs about $88.24

$88.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,healthy,gluten free,dairy free lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:61%

Spoonacular Score: 61%

 

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Luscious Thai Chicken Pineapple Curry at home. This recipe serves 4 and costs $88.24 per serving. One serving contains 28047 calories, 311g of protein, and 3020g of fat. 1 person has tried and liked this recipe. It is brought to you by Foodista. A mixture of pepper, coconut milk, ml ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Similar recipes are Thai Chicken Curry with Pineapple, Thai Pineapple Red Curry Chicken, and Thai Pineapple Paleo Chicken Curry with Coconut Milk.

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Alsace Willm Kirchberg de Barr Riesling with a 5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Alsace Willm Kirchberg de Barr Riesling

The Grand Cru Kirchberg de Barr is one of the most renowned Grands Crus of Alsace, which gives rise to Riesling of great character. The terroir is deep, giving wines excellent structure, freshness and unparalleled aromatic intensity. Over time, these wines gain particularly in complexity, finesse and minerality.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  chicken breast
chicken breast
1 cup
1 cup fresh pineapple
fresh pineapple
0.5 cup
0.5 cup bamboo shoots
bamboo shoots
5.64 oz
5.64 oz red cherry tomatoes
red cherry tomatoes
2 Tbs
2 Tbs red curry paste
red curry paste
1 Tbsp
1 Tbsp ginger
ginger
2
2  garlic cloves
garlic cloves
1.5 Tbsps
1.5 Tbsps fish sauce
fish sauce
1 tsp
1 tsp canned sugar
canned sugar
0.5 cup
0.5 cup canned bouillon cube
canned bouillon cube
250 cups
250 cups coconut milk
coconut milk
1 Tbsp
1 Tbsp cooking oil
cooking oil
0.5 tsps
0.5 tsps turmeric
turmeric
1
1  red pepper
red pepper
1 leaf
1 leaf fresh basil leaves
fresh basil leaves
2  chicken breast
2
chicken breast
1 cup fresh pineapple
1 cup
fresh pineapple
0.5 cup bamboo shoots
0.5 cup
bamboo shoots
5.64 oz red cherry tomatoes
5.64 oz
red cherry tomatoes
2 Tbs red curry paste
2 Tbs
red curry paste
1 Tbsp ginger
1 Tbsp
ginger
2  garlic cloves
2
garlic cloves
1.5 Tbsps fish sauce
1.5 Tbsps
fish sauce
1 tsp canned sugar
1 tsp
canned sugar
0.5 cup canned bouillon cube
0.5 cup
canned bouillon cube
250 cups coconut milk
250 cups
coconut milk
1 Tbsp cooking oil
1 Tbsp
cooking oil
0.5 tsps turmeric
0.5 tsps
turmeric
1  red pepper
1
red pepper
1 leaf fresh basil leaves
1 leaf
fresh basil leaves
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Equipment

cutting board
cutting board
frying pan
frying pan
wok
wok
cutting board
cutting board
frying pan
frying pan
wok
wok


Instructions

In separate cutting boards dice the pineapple and chicken into thick bite size pieces. In a large pan or wok warm up oil, then add the chicken and cook all the way through. Next add the ginger and garlic, cook for a few minutes then add the curry paste stir to combine with chicken. Then add the chicken broth, sugar, turmeric, bamboo shoots, pineapple and fish sauce. Add this point you can also add the extra chili pepper if your using it. Under medium heat cover and simmer for about 10 minutes. Add the coconut milk and stir, next add the cherry tomatoes and cook for another 5-8 minutes when the tomatoes should be soft. The coconut milk is added toward the end to prevent curdling. Done! or you can let it cook a bit longer until you are ready to serve. When serving you can add a couple of Fresh Basil or Cilantro leaves for decoration. Serve with steamed white rice. Tip~ you can use drained canned pineapple if fresh isn't available but it taste so much better with fresh. Makes great leftovers, that's if you have any left. *

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $88.92
Ingredient
2 chicken breast
1 cup fresh pineapple
½ cups bamboo shoots
160 grams red cherry tomatoes
2 Tbs red curry paste
1 tablespoon ginger
2 garlic cloves
1.5 tablespoons fish sauce
½ cups canned bouillon cube
250 cups coconut milk
1 tablespoon cooking oil
½ teaspoons turmeric
1 red pepper
1 leave fresh basil leaves
Price
$4.01
$0.55
$0.40
$1.43
$0.39
$0.04
$0.13
$0.52
$2.75
$344.75
$0.04
$0.05
$0.60
$0.02
$355.66
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Nutritional Information

Quickview
28096k Calories
316g Protein
3021g Total Fat
413g Carbs
80% Health Score
Limit These
Calories
28096k
1405%

Fat
3021g
4648%

  Saturated Fat
2673g
16709%

Carbohydrates
413g
138%

  Sugar
12g
14%

Cholesterol
73mg
25%

Sodium
9602mg
418%

Get Enough Of These
Protein
316g
633%

Manganese
109mg
5458%

Iron
468mg
2601%

Magnesium
6568mg
1642%

Copper
31mg
1582%

Phosphorus
13894mg
1389%

Potassium
31861mg
910%

Zinc
80mg
534%

Vitamin B3
103mg
518%

Folate
2022µg
506%

Calcium
2596mg
260%

Vitamin C
210mg
256%

Vitamin B6
5mg
255%

Vitamin B5
23mg
236%

Vitamin B1
3mg
221%

Selenium
45µg
65%

Vitamin A
2376IU
48%

Vitamin B2
0.24mg
14%

Vitamin E
1mg
11%

Vitamin B12
0.55µg
9%

Fiber
2g
9%

Vitamin K
6µg
6%

covered percent of daily need

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