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$2.50 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 66% 
If you have about 45 minutes to spend in the kitchen, Thai Basil Chicken With Green Curry might be a tremendous gluten free and dairy free recipe to try. One serving contains 491 calories, 28g of protein, and 34g of fat. For $2.5 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have thai basil leaves, fish sauce, brown sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It is brought to you by spoonacular user jneuhaus. Try Thai Basil Chicken With Green Curry, Thai Basil Chicken With Green Curry, and Homemade Thai Green Curry Paste (And An Easy Thai Green Curry) for similar recipes.
Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The S.A. Prum Wehlener Sonnenuhr Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.
» Get this wine on Wine.com
Heat oil in a wok or large saut pan over medium high heat and stir fry the onion and pepper until slightly soft. Add the garlic and cook for 30 more seconds.
Season chicken with salt and pepper, then add to pan and cook over medium high heat, stirring occasionally and adding some oil if needed, until chicken is lightly browned.
Deglaze the pan with wine, then add coconut milk, fish sauce, brown sugar, green curry paste, and salt and pepper to taste.
Simmer, uncovered, until sauce thickens slightly and chicken is completely cooked through, about 5 minutes.
Stir in the Thai basil leaves, then spoon into a serving bowl.
Garnish with red chilies if desired and serve with jasmine rice.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
