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Green Thai Curry with Beef

 
Green Thai Curry with Beef
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Thai,Asian
spoonacular Score:81%

Spoonacular Score: 81%

 

Riesling, Gewurztraminer, and Gruener Veltliner are great choices for Thai Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.

Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle)



» Get this wine on Wine.com

Ingredients

Servings:
4 oz
4 oz trimmed baby bok choy
trimmed baby bok choy
1 can
1 can canned coconut milk
canned coconut milk
2 large
2 large carrots
carrots
2 Tbsps
2 Tbsps green curry powder
green curry powder
2 Tbsps
2 Tbsps fish sauce
fish sauce
20 oz
20 oz flank steak
flank steak
2 cloves
2 cloves garlic
garlic
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.5 tsps
0.5 tsps ground lemongrass
ground lemongrass
some
some oil
oil
1 large
1 large onions
onions
1
1  orange pepper
orange pepper
7 oz
7 oz oyster mushrooms
oyster mushrooms
1
1  red bell pepper
red bell pepper
1 Tbsp
1 Tbsp rice wine vinegar
rice wine vinegar
4 oz
4 oz snap peas
snap peas
3 Tbsps
3 Tbsps soy sauce
soy sauce
1
1  yellow bell pepper
yellow bell pepper
4 oz trimmed baby bok choy
4 oz
trimmed baby bok choy
1 can canned coconut milk
1 can
canned coconut milk
2 large carrots
2 large
carrots
2 Tbsps green curry powder
2 Tbsps
green curry powder
2 Tbsps fish sauce
2 Tbsps
fish sauce
20 oz flank steak
20 oz
flank steak
2 cloves garlic
2 cloves
garlic
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.5 tsps ground lemongrass
0.5 tsps
ground lemongrass
some oil
some
oil
1 large onions
1 large
onions
1  orange pepper
1
orange pepper
7 oz oyster mushrooms
7 oz
oyster mushrooms
1  red bell pepper
1
red bell pepper
1 Tbsp rice wine vinegar
1 Tbsp
rice wine vinegar
4 oz snap peas
4 oz
snap peas
3 Tbsps soy sauce
3 Tbsps
soy sauce
1  yellow bell pepper
1
yellow bell pepper

Equipment

whisk
whisk
wok
wok
whisk
whisk
wok
wok


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $5.87
Ingredient
4 ounces trimmed baby bok choy
1 can canned coconut milk
2 larges carrots
2 tablespoons green curry powder
2 tablespoons fish sauce
20 ounces flank steak
2 cloves garlic
1 tablespoon lemon juice
½ teaspoons ground lemongrass
some oil
1 large onions
1 orange pepper
7 ounces oyster mushrooms
1 red bell pepper
1 tablespoon rice wine vinegar
4 ounces snap peas
3 tablespoons soy sauce
1 yellow bell pepper
Price
$1.00
$2.44
$0.25
$0.64
$0.70
$10.07
$0.13
$0.10
$0.07
$0.15
$0.33
$1.06
$3.96
$0.60
$0.06
$1.01
$0.37
$0.53
$23.46

Nutritional Information

Quickview
658 Calories
39g Protein
45g Total Fat
27g Carbs
45% Health Score
Limit These
Calories
658k
33%

Fat
45g
71%

  Saturated Fat
25g
158%

Carbohydrates
27g
9%

  Sugar
11g
13%

Cholesterol
85mg
28%

Sodium
1610mg
70%

Get Enough Of These
Protein
39g
79%

Vitamin C
170mg
207%

Vitamin A
9563IU
191%

Manganese
1mg
76%

Selenium
51µg
74%

Vitamin B3
14mg
72%

Vitamin B6
1mg
71%

Phosphorus
539mg
54%

Zinc
7mg
48%

Potassium
1483mg
42%

Iron
7mg
40%

Fiber
8g
35%

Vitamin E
5mg
33%

Magnesium
132mg
33%

Copper
0.64mg
32%

Folate
127µg
32%

Vitamin B2
0.48mg
29%

Vitamin K
29µg
28%

Vitamin B5
2mg
24%

Vitamin B1
0.34mg
22%

Vitamin B12
1µg
22%

Calcium
143mg
14%

Vitamin D
0.35µg
2%

covered percent of daily need

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