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Tagliatelle Ai Funghi

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $51.75 One serving costs about $51.75 One serving costs about $51.75

$51.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,healthy,primal,gluten free,primal side dish,lunch,main course,main dish,dinner
spoonacular Score:17%

Spoonacular Score: 17%

 

Tagliatelle Ai Funghi is a gluten free and primal recipe with 2 servings. For $51.75 per serving, this recipe covers 72% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 77g of fat, and a total of 1469 calories. Head to the store and pick up butter, heavy whipping cream, shallot, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is good. Try Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu), Tagliatelle con Spinaci e Funghi, and Tagliatelle paglian e fieno - Straw and hay tagliatelle for similar recipes.

Ingredients

Servings:
1 pound
1 pound dried tagliatelle 1 ounce porcini mushrooms
dried tagliatelle 1 ounce porcini mushrooms
0.5 pound
0.5 pound white mushrooms
white mushrooms
0.5 pound
0.5 pound white mushrooms
white mushrooms
0.5 pound
0.5 pound crimini mushrooms
crimini mushrooms
4 Tbsps
4 Tbsps butter
butter
1
1  shallot
shallot
2 cloves
2 cloves garlic
garlic
1 cup
1 cup heavy whipping cream
heavy whipping cream
4 Tbsps
4 Tbsps freshly parsley
freshly parsley
some
some salt
salt
some
some parmesan cheese to garnish
parmesan cheese to garnish
1 pound dried tagliatelle 1 ounce porcini mushrooms
1 pound
dried tagliatelle 1 ounce porcini mushrooms
0.5 pound white mushrooms
0.5 pound
white mushrooms
0.5 pound white mushrooms
0.5 pound
white mushrooms
0.5 pound crimini mushrooms
0.5 pound
crimini mushrooms
4 Tbsps butter
4 Tbsps
butter
1  shallot
1
shallot
2 cloves garlic
2 cloves
garlic
1 cup heavy whipping cream
1 cup
heavy whipping cream
4 Tbsps freshly parsley
4 Tbsps
freshly parsley
some salt
some
salt
some parmesan cheese to garnish
some
parmesan cheese to garnish

Equipment

frying pan
frying pan
bowl
bowl
pot
pot
frying pan
frying pan
bowl
bowl
pot
pot


Instructions

Before making the dish, you need to reconstitute the dried porcini mushrooms. Soak the mushroom in a bowl of very hot water for at least 30 minutes. Then, remove the mushrooms, towel dry, and slice into smaller pieces. Strain and reserve the liquid for later. While you are preparing the mushrooms, put a large pot of salted water to boil. Most egg pasta cooks really quickly, less than 5 minutes, so plan accordingly. In a large skillet, heat the butter until bubbly, then add the shallot and garlic. Saute for a few minutes until they soften. Next, Add the mushrooms, both fresh and the porcinis. Salt to taste. Saute over medium high heat for 10-15 minutes. The mushrooms should be nicely browned. When mushrooms look just about done, drop your pasta into the boiling water and cook to desired doneness, it should be al dente. Drain the pasta, and add it to the skillet with the mushrooms, shallot, garlic. With the heat still at medium to medium high, add the parsley and heavy cream. Stir until all the ingredients are well blended. Let the cream reduce. If liquid is absorbed too quickly, add some of the porcini mushroom liquid, or additional cream if you wish. The sauce should coat the pasta nicely, but it should not be thick at all. Serve your pasta with a sprinkling of parmesan cheese, and some fresh parsley. In terms of wine, I like a dry lambrusco with this dish. Your favorite red would surely be great, too. ENJOY!!!!!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $52.38
Ingredient
1 pound dried tagliatelle 1 ounce porcini mushrooms
½ pounds white mushrooms
½ pounds white mushrooms
½ pounds crimini mushrooms
4 tablespoons butter
1 shallot
2 cloves garlic
1 cup heavy whipping cream
4 tablespoons freshly parsley
some parmesan cheese to garnish
Price
$97.04
$1.26
$1.26
$1.26
$0.48
$0.14
$0.13
$1.29
$0.63
$1.26
$104.76

Nutritional Information

Quickview
1494 Calories
44g Protein
77g Total Fat
193g Carbs
100% Health Score
Limit These
Calories
1494k
75%

Fat
77g
119%

  Saturated Fat
47g
294%

Carbohydrates
193g
65%

  Sugar
16g
18%

Cholesterol
220mg
74%

Sodium
985mg
43%

Get Enough Of These
Protein
44g
90%

Copper
13mg
653%

Vitamin B5
55mg
552%

Vitamin B2
4mg
276%

Selenium
170µg
243%

Vitamin B3
44mg
224%

Manganese
3mg
153%

Zinc
21mg
144%

Potassium
4981mg
142%

Vitamin B6
2mg
135%

Vitamin K
137µg
131%

Phosphorus
1280mg
128%

Fiber
29g
119%

Folate
460µg
115%

Magnesium
356mg
89%

Vitamin D
11µg
76%

Vitamin B1
1mg
68%

Vitamin A
3383IU
68%

Calcium
423mg
42%

Iron
6mg
36%

Vitamin C
25mg
32%

Vitamin B12
0.85µg
14%

Vitamin E
2mg
13%

covered percent of daily need

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