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Mixed Mushroom Sauce Over Tagliatelle Pasta

 
One serving costs about $3.07 One serving costs about $3.07

$3.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish,lunch,main course,main dish,dinner
spoonacular Score:16%

Spoonacular Score: 16%

 

Mixed Mushroom Sauce Over Tagliatelle Pasta takes around 45 minutes from beginning to end. For $3.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 56g of fat, and a total of 941 calories. This recipe serves 2. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. It is brought to you by Foodista. If you have butter, olive oil infused, tagliatelle pasta, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Users who liked this recipe also liked Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu), Tagliatelle Pasta with Asparagus and Gorgonzola Sauce, and Mushroom Tagliatelle.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
1 oz
1 oz unsalted butter
unsalted butter
3 oz
3 oz olive oil infused
olive oil infused
1 oz
1 oz dried morels
dried morels
8 oz
8 oz fresh shitake mushrooms
fresh shitake mushrooms
8 oz
8 oz fresh shitake mushrooms
fresh shitake mushrooms
0.38 tsps
0.38 tsps cornstarch
cornstarch
8 oz
8 oz tagliatelle pasta
tagliatelle pasta
3 cloves
3 cloves garlic
garlic
1 Tbsp
1 Tbsp fresh chives
fresh chives
some
some black salt
black salt
1 oz unsalted butter
1 oz
unsalted butter
3 oz olive oil infused
3 oz
olive oil infused
1 oz dried morels
1 oz
dried morels
8 oz fresh shitake mushrooms
8 oz
fresh shitake mushrooms
8 oz fresh shitake mushrooms
8 oz
fresh shitake mushrooms
0.38 tsps cornstarch
0.38 tsps
cornstarch
8 oz tagliatelle pasta
8 oz
tagliatelle pasta
3 cloves garlic
3 cloves
garlic
1 Tbsp fresh chives
1 Tbsp
fresh chives
some black salt
some
black salt

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

1. In a 12" pan, melt the butter in the oil, add the rehydrated mushrooms and saute at low-medium heat for several minutes. 2. Add the fresh mushrooms and continue sauteing at low-medium heat until they have softened and the sauce is slightly reduced. 3. Add the garlic and continue for 2 minutes. 4. Add the cornstarch to the mushroom liquid, mix and put back in the pan to thicken the sauce. Cook this down for about 10 minutes until sauce has right consistency. 5. About the time when you add the mushroom liquid to the pan, place the pasta in salted and oiled boiling water and cook according to package directions for al dente, usually about 8-10 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.70
Ingredient
1 ounce unsalted butter
3 ounces olive oil infused
1 ounce dried morels
8 ounces fresh shitake mushrooms
8 ounces fresh shitake mushrooms
1.5 teaspoons cornstarch
8 ounces tagliatelle pasta
3 cloves garlic
1 tablespoon fresh chives
Price
$0.24
$1.01
$2.83
$1.26
$1.26
$0.01
$0.49
$0.20
$0.09
$7.40

Nutritional Information

Quickview
965 Calories
22g Protein
56g Total Fat
95g Carbs
20% Health Score
Limit These
Calories
965k
48%

Fat
56g
87%

  Saturated Fat
13g
85%

Carbohydrates
95g
32%

  Sugar
7g
9%

Cholesterol
30mg
10%

Sodium
24mg
1%

Get Enough Of These
Protein
22g
45%

Selenium
93µg
134%

Manganese
1mg
66%

Vitamin B2
1mg
60%

Copper
1mg
58%

Vitamin B3
10mg
52%

Phosphorus
448mg
45%

Vitamin E
6mg
44%

Vitamin B5
3mg
40%

Potassium
1060mg
30%

Vitamin K
30µg
29%

Iron
4mg
26%

Fiber
6g
26%

Vitamin B6
0.47mg
24%

Magnesium
85mg
21%

Zinc
3mg
21%

Vitamin B1
0.31mg
20%

Folate
62µg
16%

Vitamin D
1µg
9%

Vitamin C
7mg
9%

Vitamin A
420IU
8%

Calcium
50mg
5%

Vitamin B12
0.11µg
2%

covered percent of daily need

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