Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant)

 
One serving costs about $1.78

$1.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish,lunch,main course,main dish,dinner
spoonacular Score:58%

Spoonacular Score: 58%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant) might be a recipe you should try. This recipe makes 4 servings with 599 calories, 15g of protein, and 24g of fat each. For $1.78 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up salt, white wine, cream, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Penne Con Funghi E Melanzane, Penne ai funghi (Penne with Mushroom Sauce), and Penne with Roasted Shiitake Mushrooms, Eggplant and Sambal.

Ingredients

Servings:
1
1  eggplant
eggplant
2 cups
2 cups mushrooms
mushrooms
2 cups
2 cups mushrooms
mushrooms
1 Tbsp
1 Tbsp rosemary
rosemary
1 Tbsp
1 Tbsp rosemary
rosemary
1 cup
1 cup onion
onion
2
2  garlic cloves
garlic cloves
0.5 cup
0.5 cup white wine
white wine
1 cup
1 cup vegetable stock
vegetable stock
0.25 cup
0.25 cup cream
cream
3 cups
3 cups dry penne
dry penne
some
some salt
salt
some
some vegetable oil
vegetable oil
1 Tbsp
1 Tbsp butter
butter
1  eggplant
1
eggplant
2 cups mushrooms
2 cups
mushrooms
2 cups mushrooms
2 cups
mushrooms
1 Tbsp rosemary
1 Tbsp
rosemary
1 Tbsp rosemary
1 Tbsp
rosemary
1 cup onion
1 cup
onion
2  garlic cloves
2
garlic cloves
0.5 cup white wine
0.5 cup
white wine
1 cup vegetable stock
1 cup
vegetable stock
0.25 cup cream
0.25 cup
cream
3 cups dry penne
3 cups
dry penne
some salt
some
salt
some vegetable oil
some
vegetable oil
1 Tbsp butter
1 Tbsp
butter

Equipment

paper towels
paper towels
frying pan
frying pan
paper towels
paper towels
frying pan
frying pan


Instructions

Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have. After 1 hour clean the eggplant under cold running water and pat dry. Chop the eggplant and mushrooms into cubes. In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time. Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes. Meanwhile cook the pasta according to a package instructions. Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.09
Ingredient
1 eggplant
2 cups mushrooms
2 cups mushrooms
1 tablespoon rosemary
1 tablespoon rosemary
1 cup onion
2 garlic cloves
½ cups white wine
1 cup vegetable stock
¼ cups cream
3 cups dry penne
some salt
some vegetable oil
1 tablespoon butter
Price
$1.52
$1.07
$1.07
$0.25
$0.20
$0.35
$0.13
$1.63
$0.76
$0.32
$0.72
$0.01
$0.22
$0.12
$8.37

Nutritional Information

Quickview
611 Calories
16g Protein
24g Total Fat
79g Carbs
13% Health Score
Limit These
Calories
611k
31%

Fat
24g
37%

  Saturated Fat
7g
49%

Carbohydrates
79g
27%

  Sugar
11g
12%

Cholesterol
24mg
8%

Sodium
277mg
12%

Alcohol
3g
17%

Get Enough Of These
Protein
16g
32%

Selenium
63µg
91%

Manganese
1mg
61%

Copper
0.67mg
34%

Fiber
8g
33%

Vitamin B2
0.53mg
31%

Phosphorus
299mg
30%

Vitamin K
31µg
30%

Vitamin B3
5mg
29%

Potassium
867mg
25%

Vitamin B5
2mg
22%

Vitamin B6
0.42mg
21%

Magnesium
80mg
20%

Folate
68µg
17%

Vitamin B1
0.23mg
15%

Zinc
2mg
14%

Iron
2mg
13%

Vitamin E
1mg
12%

Vitamin C
8mg
11%

Vitamin A
490IU
10%

Calcium
69mg
7%

Vitamin D
0.43µg
3%

Vitamin B12
0.07µg
1%

covered percent of daily need

Related Recipes