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Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant)

 
One serving costs about $1.78

$1.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish,lunch,main course,main dish,dinner
spoonacular Score:58%

Spoonacular Score: 58%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant) might be a recipe you should try. This recipe makes 4 servings with 599 calories, 15g of protein, and 24g of fat each. For $1.78 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up salt, white wine, cream, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Penne Con Funghi E Melanzane, Penne ai funghi (Penne with Mushroom Sauce), and Penne with Roasted Shiitake Mushrooms, Eggplant and Sambal.

Ingredients

Servings:
1
1  eggplant
eggplant
2 cups
2 cups mushrooms
mushrooms
1 Tbsp
1 Tbsp rosemary
rosemary
1 cup
1 cup onion
onion
2
2  garlic cloves
garlic cloves
0.5 cup
0.5 cup white wine
white wine
1 cup
1 cup vegetable stock
vegetable stock
0.25 cup
0.25 cup cream
cream
3 cups
3 cups dry penne
dry penne
some
some salt
salt
some
some vegetable oil
vegetable oil
1 Tbsp
1 Tbsp butter
butter
1  eggplant
1
eggplant
2 cups mushrooms
2 cups
mushrooms
1 Tbsp rosemary
1 Tbsp
rosemary
1 cup onion
1 cup
onion
2  garlic cloves
2
garlic cloves
0.5 cup white wine
0.5 cup
white wine
1 cup vegetable stock
1 cup
vegetable stock
0.25 cup cream
0.25 cup
cream
3 cups dry penne
3 cups
dry penne
some salt
some
salt
some vegetable oil
some
vegetable oil
1 Tbsp butter
1 Tbsp
butter

Equipment

paper towels
paper towels
frying pan
frying pan
paper towels
paper towels
frying pan
frying pan


Instructions

Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have. After 1 hour clean the eggplant under cold running water and pat dry. Chop the eggplant and mushrooms into cubes. In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time. Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes. Meanwhile cook the pasta according to a package instructions. Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.04
Ingredient
1 eggplant
2 cups mushrooms
2 cups mushrooms
1 tablespoon rosemary
1 cup onion
2 garlic cloves
½ cups white wine
1 cup vegetable stock
¼ cups cream
3 cups dry penne
some salt
some vegetable oil
1 tablespoon butter
Price
$1.52
$1.07
$1.07
$0.25
$0.35
$0.13
$1.63
$0.76
$0.32
$0.72
$0.01
$0.22
$0.12
$8.17

Nutritional Information

Quickview
609 Calories
16g Protein
24g Total Fat
79g Carbs
13% Health Score
Limit These
Calories
609k
30%

Fat
24g
37%

  Saturated Fat
7g
48%

Carbohydrates
79g
26%

  Sugar
11g
12%

Cholesterol
24mg
8%

Sodium
277mg
12%

Alcohol
3g
17%

Get Enough Of These
Protein
16g
32%

Selenium
63µg
91%

Manganese
1mg
61%

Copper
0.67mg
33%

Fiber
8g
32%

Vitamin B2
0.53mg
31%

Phosphorus
298mg
30%

Vitamin K
31µg
30%

Vitamin B3
5mg
29%

Potassium
862mg
25%

Vitamin B5
2mg
22%

Vitamin B6
0.41mg
21%

Magnesium
79mg
20%

Folate
66µg
17%

Vitamin B1
0.23mg
15%

Zinc
2mg
14%

Iron
2mg
12%

Vitamin E
1mg
12%

Vitamin C
8mg
10%

Vitamin A
474IU
9%

Calcium
63mg
6%

Vitamin D
0.43µg
3%

Vitamin B12
0.07µg
1%

covered percent of daily need

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