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Swiss Chard and Mushroom Popover Bake

 
One serving costs about $0.97

$0.97 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free side dish
spoonacular Score:68%

Spoonacular Score: 68%

 

If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover Bake might be a recipe you should try. This side dish has 266 calories, 13g of protein, and 18g of fat per serving. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires thyme, margarine, skim milk, and onion. From preparation to the plate, this recipe takes about 45 minutes. 10 people were impressed by this recipe. With a spoonacular score of 64%, this dish is good. Similar recipes include Swiss Chard And Mushroom Popover Bake, Quiche with Swiss Chard and Mushroom, and Mushroom Swiss Chard Pasta.

Ingredients

Servings:
2 cups
2 cups cremini mushrooms
cremini mushrooms
2 large
2 large eggs
eggs
0.5 cup
0.5 cup red bob's mill garbanzo bean flour
red bob's mill garbanzo bean flour
1
1  garlic clove
garlic clove
1 Tbsp
1 Tbsp margarine
margarine
2 Tbsps
2 Tbsps olive oil
olive oil
0.5 cup
0.5 cup shredded provolone cheese
shredded provolone cheese
0.25 cup
0.25 cup red onion
red onion
0.25 tsps
0.25 tsps rosemary
rosemary
0.25 tsps
0.25 tsps rosemary
rosemary
some
some salt and pepper
salt and pepper
0.5 cup
0.5 cup skim milk
skim milk
2 cups
2 cups swiss chard
swiss chard
0.25 tsps
0.25 tsps thyme
thyme
2 cups cremini mushrooms
2 cups
cremini mushrooms
2 large eggs
2 large
eggs
0.5 cup red bob's mill garbanzo bean flour
0.5 cup
red bob's mill garbanzo bean flour
1  garlic clove
1
garlic clove
1 Tbsp margarine
1 Tbsp
margarine
2 Tbsps olive oil
2 Tbsps
olive oil
0.5 cup shredded provolone cheese
0.5 cup
shredded provolone cheese
0.25 cup red onion
0.25 cup
red onion
0.25 tsps rosemary
0.25 tsps
rosemary
0.25 tsps rosemary
0.25 tsps
rosemary
some salt and pepper
some
salt and pepper
0.5 cup skim milk
0.5 cup
skim milk
2 cups swiss chard
2 cups
swiss chard
0.25 tsps thyme
0.25 tsps
thyme

Equipment

baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl
baking pan
baking pan
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat your oven to 425 degrees F.
  2. Add the olive oil to a large skillet over medium heat. When hot, add the onion and mushrooms and cook, stirring, until soft. Add the Swiss chard, garlic, and seasonings, and mix well for a few minutes (be careful not to burn the garlic).
  3. Remove the mixture from the heat and cover it.
  4. Spray an 8-inch square baking dish (you could also use a pie plate) with the nonstick cooking spray. Add the margarine and place the dish in the oven until the margarine melts, then remove it from the oven.
  5. In a medium bowl, whisk together the garbanzo bean flour, milk and eggs.
  6. Pour the flour mixture into the baking dish and bake for 12-14 minutes, or until it becomes puffy and lightly browns.
  7. Spoon the Swiss chard mixture to the crust and sprinkle the Provolone cheese over the top. Bake for about 10 minutes, or until the cheese has melted.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.97
Ingredient
2 cups cremini mushrooms
2 larges eggs
½ cups red bob's mill garbanzo bean flour
1 garlic clove
1 tablespoon margarine
2 tablespoons olive oil
½ cups shredded provolone cheese
¼ cups red onion
½ cups skim milk
2 cups swiss chard
¼ teaspoons thyme
Price
$0.80
$0.55
$0.49
$0.07
$0.08
$0.33
$0.88
$0.13
$0.21
$0.32
$0.03
$3.88

Nutritional Information

Quickview
265 Calories
13g Protein
17g Total Fat
14g Carbs
14% Health Score
Limit These
Calories
265k
13%

Fat
17g
27%

  Saturated Fat
5g
33%

Carbohydrates
14g
5%

  Sugar
4g
5%

Cholesterol
105mg
35%

Sodium
445mg
19%

Get Enough Of These
Protein
13g
26%

Vitamin K
155µg
148%

Vitamin A
1581IU
32%

Selenium
21µg
31%

Phosphorus
268mg
27%

Vitamin B2
0.42mg
25%

Folate
93µg
23%

Calcium
207mg
21%

Manganese
0.39mg
20%

Copper
0.38mg
19%

Magnesium
55mg
14%

Potassium
484mg
14%

Zinc
1mg
13%

Vitamin E
1mg
13%

Vitamin B5
1mg
13%

Vitamin B12
0.68µg
11%

Vitamin B6
0.23mg
11%

Iron
1mg
10%

Vitamin B1
0.15mg
10%

Fiber
2g
9%

Vitamin B3
1mg
9%

Vitamin C
6mg
8%

Vitamin D
0.96µg
6%

covered percent of daily need

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