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Quiche with Swiss Chard and Mushroom

 
One serving costs about $1.46

$1.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 vegetarian,lacto ovo vegetarian lunch,main course,morning meal,brunch,main dish,breakfast,dinner Mediterranean,French,European
spoonacular Score:41%

Spoonacular Score: 41%

 

Quiche with Swiss Chard and Mushroom might be just the main course you are searching for. One serving contains 398 calories, 13g of protein, and 28g of fat. For $1.46 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 7. 1 person has made this recipe and would make it again. Only a few people really liked this Mediterranean dish. If you have prima donnan aged gouda cheese, heavy cream, crimini mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 39%, this dish is not so excellent. Similar recipes include Swiss Chard, Mushroom, and White-Cheddar Quiche, Salmon and Swiss Chard Quiche, and Crustless Swiss Chard Quiche.

Sparkling Wine, Bordeaux, and Champagne are great choices for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Veuve Ambal Cremant de Bourgogne Brut Grande Cuvee. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.

Veuve Ambal Cremant de Bourgogne Brut Grande Cuvee

#81 Wine Spectator Top 100 of 2019The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.Enjoy served as an apéritif, with hard cheeses or alongside creamy chicken dishes.

» Get this wine on Wine.com

Ingredients

Servings:
3 large
3 large eggs
eggs
1 cup
1 cup heavy cream
heavy cream
4 ounces
4 ounces white crimini mushrooms
white crimini mushrooms
0.25 cup
0.25 cup red onion
red onion
2 Tbsps
2 Tbsps butter
butter
5 ounces
5 ounces swiss chard
swiss chard
some
some black salt and pepper
black salt and pepper
5 ounces
5 ounces shredded gouda cheese
shredded gouda cheese
1 Tbsp
1 Tbsp butter
butter
1 dash
1 dash nutmeg
nutmeg
1
1  cooked pastry dough
cooked pastry dough
3 large eggs
3 large
eggs
1 cup heavy cream
1 cup
heavy cream
4 ounces white crimini mushrooms
4 ounces
white crimini mushrooms
0.25 cup red onion
0.25 cup
red onion
2 Tbsps butter
2 Tbsps
butter
5 ounces swiss chard
5 ounces
swiss chard
some black salt and pepper
some
black salt and pepper
5 ounces shredded gouda cheese
5 ounces
shredded gouda cheese
1 Tbsp butter
1 Tbsp
butter
1 dash nutmeg
1 dash
nutmeg
1  cooked pastry dough
1
cooked pastry dough

Equipment

oven
oven
bowl
bowl
frying pan
frying pan
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 350 F. Beat room temperature eggs with heavy cream in a small bowl. Place pie crust in a deep-dish glass pie plate and crimp edges. Heat 2 tablespoons butter in a saute pan and cook mushroom ond shallot until browned. Season vegetables to taste with salt and pepper and stir in chopped chard leaves, cooking only long enough to allow them to wilt; cool mixture. Sprinkle about 2 ounces of the cheese in the bottom of the pie crust and spread vegetables over that, then top with remaining cheese. Pour the custard (cream and egg) mixture over all. Make sure the cheese and vegetables are covered or wet with the custard mixture. Dot with butter pieces and sprinkle with nutmeg. Bake quiche uncovered, in a preheated oven, for about 45 minutes or until domed and puffy and custard is set. Allow to sit undisturbed for about 15 minutes before slicing and serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.44
Ingredient
3 larges eggs
1 cup heavy cream
4 ounces white crimini mushrooms
¼ cups red onion
2 tablespoons butter
5 ounces swiss chard
5 ounces shredded gouda cheese
1 tablespoon butter
1 dash nutmeg
1 cooked pastry dough
Price
$0.82
$1.29
$0.63
$0.13
$0.24
$0.63
$3.15
$0.12
$0.07
$3.03
$10.11

Nutritional Information

Quickview
394k Calories
12g Protein
27g Total Fat
24g Carbs
8% Health Score
Limit These
Calories
394k
20%

Fat
27g
42%

  Saturated Fat
15g
99%

Carbohydrates
24g
8%

  Sugar
1g
2%

Cholesterol
162mg
54%

Sodium
519mg
23%

Get Enough Of These
Protein
12g
24%

Vitamin K
171µg
163%

Vitamin A
2118IU
42%

Selenium
23µg
34%

Vitamin B2
0.44mg
26%

Phosphorus
236mg
24%

Calcium
196mg
20%

Vitamin B1
0.27mg
18%

Manganese
0.31mg
15%

Folate
59µg
15%

Iron
2mg
12%

Vitamin B3
2mg
12%

Zinc
1mg
11%

Vitamin B12
0.59µg
10%

Copper
0.19mg
9%

Vitamin B5
0.9mg
9%

Magnesium
35mg
9%

Vitamin C
6mg
8%

Vitamin E
1mg
8%

Potassium
269mg
8%

Vitamin B6
0.12mg
6%

Vitamin D
0.87µg
6%

Fiber
1g
5%

covered percent of daily need

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