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Stuffed Pork Tenderloin with Marsala-Port Sauce

 
Stuffed Pork Tenderloin with Marsala-Port Sauce
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

Pork Tenderloin works really well with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Etude Heirloom Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.

Etude Heirloom Pinot Noir



» Get this wine on Wine.com

Ingredients

Servings:
1
1  shallot
shallot
0.5
0.5  yellow diced onion
yellow diced onion
4
4  mushrooms
mushrooms
4
4  mushrooms
mushrooms
0.5 cup
0.5 cup dried apricots
dried apricots
1 Tbsp
1 Tbsp raisins
raisins
2 Tbsps
2 Tbsps dried cranberries
dried cranberries
2 Tbsps
2 Tbsps flat leaves parsley
flat leaves parsley
1 large
1 large pork tenderloin
pork tenderloin
0.5 cup
0.5 cup marsala
marsala
0.5 cup
0.5 cup port
port
1 Tbsp
1 Tbsp butter
butter
2 Tbsps
2 Tbsps heavy cream
heavy cream
0.5 tsps
0.5 tsps olive oil
olive oil
some
some salt and pepper
salt and pepper
1  shallot
1
shallot
0.5  yellow diced onion
0.5
yellow diced onion
4  mushrooms
4
mushrooms
4  mushrooms
4
mushrooms
0.5 cup dried apricots
0.5 cup
dried apricots
1 Tbsp raisins
1 Tbsp
raisins
2 Tbsps dried cranberries
2 Tbsps
dried cranberries
2 Tbsps flat leaves parsley
2 Tbsps
flat leaves parsley
1 large pork tenderloin
1 large
pork tenderloin
0.5 cup marsala
0.5 cup
marsala
0.5 cup port
0.5 cup
port
1 Tbsp butter
1 Tbsp
butter
2 Tbsps heavy cream
2 Tbsps
heavy cream
0.5 tsps olive oil
0.5 tsps
olive oil
some salt and pepper
some
salt and pepper

Equipment

food processor
food processor
aluminum foil
aluminum foil
toothpicks
toothpicks
frying pan
frying pan
spatula
spatula
oven
oven
food processor
food processor
aluminum foil
aluminum foil
toothpicks
toothpicks
frying pan
frying pan
spatula
spatula
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $5.30
Ingredient
1 shallot
½ yellow diced onion
4 mushrooms
4 mushrooms
½ cups dried apricots
1 tablespoon raisins
2 tablespoons dried cranberries
2 tablespoons flat leaves parsley
1 large pork tenderloin
½ cups marsala
½ cups port
1 tablespoon butter
2 tablespoons heavy cream
½ teaspoons olive oil
Price
$0.14
$0.12
$0.44
$0.44
$1.16
$0.10
$0.43
$0.32
$14.11
$1.30
$2.32
$0.12
$0.16
$0.02
$21.19

Nutritional Information

Quickview
788 Calories
96g Protein
22g Total Fat
31g Carbs
43% Health Score
Limit These
Calories
788k
39%

Fat
22g
34%

  Saturated Fat
8g
56%

Carbohydrates
31g
11%

  Sugar
20g
23%

Cholesterol
310mg
104%

Sodium
467mg
20%

Alcohol
9g
51%

Get Enough Of These
Protein
96g
193%

Vitamin B1
4mg
301%

Selenium
142µg
203%

Vitamin B6
3mg
179%

Vitamin B3
32mg
161%

Phosphorus
1170mg
117%

Vitamin B2
1mg
103%

Potassium
2247mg
64%

Zinc
8mg
59%

Vitamin B5
4mg
46%

Vitamin B12
2µg
40%

Magnesium
142mg
36%

Vitamin K
34µg
33%

Copper
0.64mg
32%

Iron
5mg
31%

Vitamin A
961IU
19%

Vitamin E
2mg
14%

Manganese
0.26mg
13%

Fiber
2g
11%

Vitamin D
1µg
10%

Vitamin C
5mg
7%

Calcium
58mg
6%

Folate
16µg
4%

covered percent of daily need

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