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$5.19 per serving
7 likes
Ready in 45 minutes
Spoonacular Score: 83% 
Stuffed Pork Tenderloin with Marsala-Port Sauce takes about about 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 784 calories, 96g of protein, and 22g of fat per serving. For $5.19 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. 7 people have tried and liked this recipe. A mixture of port, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 83%, this dish is super. If you like this recipe, you might also like recipes such as Pork Tenderloin In Marsala Sauce, Pork Tenderloin With Fig Port Sauce, and Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce.
Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vina Cobos Bramare Uco Valley Malbec with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Deep purple color. Aromas of ripe red and black fruit mixed with spicy notes of vanilla, clove, cinnamon and cigar box. Hints of confectionery. Concentrated palate with sweet tannins and a velvety texture.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
