Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Pork Tenderloin Stuffed With Cranberries and Brie

 
One serving costs about $1.95

$1.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 christmas,gluten-free,primal,gluten free,primal side dish
spoonacular Score:59%

Spoonacular Score: 59%

 

Pork Tenderloin Stuffed With Cranberries and Brie might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 311 calories, 28g of protein, and 10g of fat per serving. For $1.95 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pork tenderloin, dijon mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Christmas will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 56%. Similar recipes are Pork Tenderloin Stuffed With Cranberries and Brie, Stuffed Squash with Brie, Cranberries and Greens, and Pork Tenderloin with Cranberries.

Ingredients

Servings:
8 ounces
8 ounces raw pork tenderloin
raw pork tenderloin
0.25 cup
0.25 cup dried cranberries
dried cranberries
1.5 ounces
1.5 ounces brie cheese
brie cheese
0.25
0.25  salt
salt
0.25 tsps
0.25 tsps pepper
pepper
2 Tbsps
2 Tbsps maple syrup
maple syrup
2 tsps
2 tsps dijon mustard
dijon mustard
8 ounces raw pork tenderloin
8 ounces
raw pork tenderloin
0.25 cup dried cranberries
0.25 cup
dried cranberries
1.5 ounces brie cheese
1.5 ounces
brie cheese
0.25  salt
0.25
salt
0.25 tsps pepper
0.25 tsps
pepper
2 Tbsps maple syrup
2 Tbsps
maple syrup
2 tsps dijon mustard
2 tsps
dijon mustard

Equipment

plastic wrap
plastic wrap
baking pan
baking pan
meat tenderizer
meat tenderizer
oven
oven
knife
knife
whisk
whisk
bowl
bowl
plastic wrap
plastic wrap
baking pan
baking pan
meat tenderizer
meat tenderizer
oven
oven
knife
knife
whisk
whisk
bowl
bowl


Instructions

Preheat oven to 350. In a small bowl, whisk together the maple syrup and Dijon mustard. Set aside. With a sharp knife, slice three quarters of the way into the side of the pork lengthwise, being careful not to cut all the way through. This is whats called butterflying. Open the pork like a book. Cover with a large square of plastic wrap and use a meat mallet (or the large blunt end of any kitchen utensil) to pound the meat to thickness. Remove plastic wrap and arrange thinly sliced pieces of brie around the center of the pork, leaving a half inch border. Sprinkle cranberries evenly over the brie. Roll the pork lengthwise like a jellyroll and place seam side down in a baking dish. Bake for 30 minutes. Brush with half of the glaze. Bake an additional 15 minutes. Remove from the oven. Let the pork rest for 10 minutes. Slice and drizzle with the rest of the glaze.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
8 ounces raw pork tenderloin
¼ cups dried cranberries
1.5 ounces brie cheese
¼ teaspoons pepper
2 tablespoons maple syrup
2 teaspoons dijon mustard
Price
$1.76
$0.43
$0.58
$0.01
$1.02
$0.10
$3.91

Nutritional Information

Quickview
311 Calories
28g Protein
10g Total Fat
26g Carbs
14% Health Score
Limit These
Calories
311k
16%

Fat
10g
16%

  Saturated Fat
5g
32%

Carbohydrates
26g
9%

  Sugar
23g
26%

Cholesterol
94mg
32%

Sodium
250mg
11%

Get Enough Of These
Protein
28g
56%

Vitamin B1
1mg
77%

Selenium
39µg
56%

Vitamin B6
0.93mg
46%

Vitamin B2
0.75mg
44%

Vitamin B3
7mg
39%

Phosphorus
322mg
32%

Manganese
0.58mg
29%

Zinc
2mg
19%

Vitamin B12
0.94µg
16%

Potassium
541mg
15%

Vitamin B5
1mg
11%

Magnesium
42mg
11%

Iron
1mg
8%

Calcium
73mg
7%

Copper
0.12mg
6%

Fiber
1g
4%

Vitamin E
0.64mg
4%

Folate
14µg
4%

Vitamin D
0.45µg
3%

Vitamin A
133IU
3%

Vitamin K
2µg
2%

covered percent of daily need

Related Recipes