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Pork Chops With Blackberry Port Sauce

 
One serving costs about $2.37

$2.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:51%

Spoonacular Score: 51%

 

Need a gluten free and dairy free hor d'oeuvre? Pork Chops With Blackberry Port Sauce could be a great recipe to try. For $2.37 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 190 calories. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Head to the store and pick up balsamic vinegar, cornstarch, chicken broth, and a few other things to make it today. With a spoonacular score of 36%, this dish is rather bad. Similar recipes include Pork Chops with Cranberry, Port, and Rosemary Sauce, Pork Chops with Blackberry Sauce, and Pork Chops with Blackberry Peach Sauce.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
3 tsps
3 tsps balsamic vinegar
balsamic vinegar
2 cups
2 cups fresh blackberries
fresh blackberries
0.75 cup
0.75 cup blueberry juice
blueberry juice
0.75 cup
0.75 cup chicken broth
chicken broth
2 tsps
2 tsps cornstarch
cornstarch
2 tsps
2 tsps dried thyme
dried thyme
1 tsp
1 tsp olive oil
olive oil
0.5 tsps
0.5 tsps pepper
pepper
4 ounces
4 ounces boneless pork loin chops
boneless pork loin chops
0.75 cup
0.75 cup sweet port wine
sweet port wine
0.5 tsps
0.5 tsps salt
salt
2 medium
2 medium shallots
shallots
2 tsps
2 tsps water
water
3 tsps balsamic vinegar
3 tsps
balsamic vinegar
2 cups fresh blackberries
2 cups
fresh blackberries
0.75 cup blueberry juice
0.75 cup
blueberry juice
0.75 cup chicken broth
0.75 cup
chicken broth
2 tsps cornstarch
2 tsps
cornstarch
2 tsps dried thyme
2 tsps
dried thyme
1 tsp olive oil
1 tsp
olive oil
0.5 tsps pepper
0.5 tsps
pepper
4 ounces boneless pork loin chops
4 ounces
boneless pork loin chops
0.75 cup sweet port wine
0.75 cup
sweet port wine
0.5 tsps salt
0.5 tsps
salt
2 medium shallots
2 medium
shallots
2 tsps water
2 tsps
water
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Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Season chops with salt and pepper.
  2. Heat 1 teaspoon oil in a large skillet over medium high heat. Add chops and cook 2 to 3 minutes a side. Remove and set aside.
  3. Add remaining teaspoon to skillet, add shallots and thyme and saute for about a minute, add port, juice, broth and vinegar. Bring to a boil. Be sure to scrape crisp bits from the bottom of the skillet. Cook, stirring regularly, for about 5 minutes. It should reduce by about 1/3.
  4. Mix cornstarch and water and add to the sauce. Stir and cook until thickened. Reduce heat to low and add blackberries. Simmer until berries are warmed through.
  5. Return chops to the skillet and turn to coat. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.52
Ingredient
3 teaspoons balsamic vinegar
2 cups fresh blackberries
¾ cups blueberry juice
¾ cups chicken broth
2 teaspoons cornstarch
2 teaspoons dried thyme
1 teaspoon olive oil
½ teaspoons pepper
4 ounces boneless pork loin chops
¾ cups sweet port wine
2 mediums shallots
Price
$0.13
$2.55
$0.82
$0.57
$0.02
$0.31
$0.05
$0.03
$1.85
$3.48
$0.28
$10.08
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Nutritional Information

Quickview
196k Calories
7g Protein
3g Total Fat
22g Carbs
6% Health Score
Limit These
Calories
196k
10%

Fat
3g
5%

  Saturated Fat
0.87g
5%

Carbohydrates
22g
7%

  Sugar
13g
15%

Cholesterol
18mg
6%

Sodium
485mg
21%

Alcohol
6g
38%

Get Enough Of These
Protein
7g
16%

Vitamin C
37mg
45%

Manganese
0.65mg
33%

Vitamin K
23µg
23%

Fiber
4g
18%

Vitamin B3
3mg
16%

Vitamin B1
0.22mg
15%

Selenium
10µg
14%

Vitamin B6
0.28mg
14%

Vitamin E
1mg
13%

Potassium
395mg
11%

Iron
1mg
11%

Phosphorus
99mg
10%

Copper
0.19mg
9%

Magnesium
30mg
8%

Zinc
0.97mg
6%

Folate
23µg
6%

Vitamin B2
0.09mg
5%

Vitamin B5
0.46mg
5%

Calcium
46mg
5%

Vitamin A
179IU
4%

Vitamin B12
0.17µg
3%

covered percent of daily need

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