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Savoury Mushroom stuffed Pork Tenderloin

 
Savoury Mushroom stuffed Pork Tenderloin
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:81%

Spoonacular Score: 81%

 

Pork Tenderloin can be paired with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Premonition Cellars Pinot Noir. It has 5 out of 5 stars and a bottle costs about 40 dollars.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.

» Get this wine on Amazon.com

Ingredients

Servings:
4 tsps
4 tsps dijon mustard
dijon mustard
8 oz
8 oz fresh mushrooms
fresh mushrooms
8 oz
8 oz fresh mushrooms
fresh mushrooms
0.25 cup
0.25 cup red diced pepper and onion
red diced pepper and onion
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
2 lb
2 lb pork tenderloin
pork tenderloin
1 tsp
1 tsp dried savory and sage leaves
dried savory and sage leaves
1 tsp
1 tsp dried savory and sage leaves
dried savory and sage leaves
some
some salt
salt
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
1 cup
1 cup whole wheat fresh bread crumbs
whole wheat fresh bread crumbs
4 tsps dijon mustard
4 tsps
dijon mustard
8 oz fresh mushrooms
8 oz
fresh mushrooms
8 oz fresh mushrooms
8 oz
fresh mushrooms
0.25 cup red diced pepper and onion
0.25 cup
red diced pepper and onion
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
2 lb pork tenderloin
2 lb
pork tenderloin
1 tsp dried savory and sage leaves
1 tsp
dried savory and sage leaves
1 tsp dried savory and sage leaves
1 tsp
dried savory and sage leaves
some salt
some
salt
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
1 cup whole wheat fresh bread crumbs
1 cup
whole wheat fresh bread crumbs

Equipment

kitchen thermometer
kitchen thermometer
baking pan
baking pan
skewers
skewers
aluminum foil
aluminum foil
oven
oven
kitchen thermometer
kitchen thermometer
baking pan
baking pan
skewers
skewers
aluminum foil
aluminum foil
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.20
Ingredient
4 teaspoons dijon mustard
8 ounces fresh mushrooms
8 ounces fresh mushrooms
¼ cups red diced pepper and onion
some bell pepper
some bell pepper
2 pounds pork tenderloin
1 teaspoon dried savory and sage leaves
1 teaspoon dried savory and sage leaves
2 tablespoons vegetable oil
1 cup whole wheat fresh bread crumbs
Price
$0.20
$1.26
$1.26
$0.30
$2.99
$2.99
$7.06
$0.21
$0.21
$0.11
$1.04
$17.62

Nutritional Information

Quickview
265 Calories
28g Protein
8g Total Fat
22g Carbs
39% Health Score
Limit These
Calories
265k
13%

Fat
8g
13%

  Saturated Fat
2g
13%

Carbohydrates
22g
8%

  Sugar
7g
9%

Cholesterol
73mg
25%

Sodium
364mg
16%

Get Enough Of These
Protein
28g
57%

Vitamin C
195mg
237%

Vitamin A
5044IU
101%

Copper
1mg
92%

Vitamin B1
1mg
84%

Vitamin B6
1mg
68%

Selenium
40µg
58%

Vitamin B3
11mg
56%

Vitamin B2
0.75mg
44%

Phosphorus
370mg
37%

Potassium
961mg
27%

Vitamin B5
2mg
23%

Fiber
5g
22%

Folate
80µg
20%

Vitamin E
2mg
19%

Zinc
2mg
19%

Iron
3mg
17%

Manganese
0.29mg
14%

Magnesium
57mg
14%

Vitamin K
13µg
13%

Vitamin B12
0.61µg
10%

Vitamin D
0.45µg
3%

Calcium
25mg
3%

covered percent of daily need

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