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$1.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 81% 
Savoury Mushroom stuffed Pork Tenderloin could be just the dairy free recipe you've been looking for. For $1.65 per serving, you get a main course that serves 8. One serving contains 240 calories, 27g of protein, and 8g of fat. 1 person were impressed by this recipe. If you have savory and sage leaves, pork tenderloin, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is solid. If you like this recipe, you might also like recipes such as Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce, Stuffed Pork Tenderloin with Shiitake Mushroom Sauce, and Pork Tenderloin Stuffed with Spinach, Roasted Bell Pepper, Mushroom, and Parmesan.
Pork Tenderloin works really well with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Marcassin Marcassin Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 315 dollars.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
