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Strawberry-Raspberry Cobbler

 
One serving costs about $0.86

$0.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert Southern
spoonacular Score:27%

Spoonacular Score: 27%

 

Strawberry-Raspberry Cobbler might be just the dessert you are searching for. This recipe serves 8 and costs 86 cents per serving. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 368 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires cornstarch, baking soda, raspberries, and buttermilk. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Strawberry-raspberry Cobbler, Strawberry Spoon Cake (Strawberry Cobbler), and Raspberry Cobbler.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.77 tsps
0.77 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.75 cup
0.75 cup butter
butter
0.33 c
0.33 c buttermilk
buttermilk
2 Tbsps
2 Tbsps cornstarch
cornstarch
1.5 cups
1.5 cups flour
flour
0.17 tsps
0.17 tsps fresh lemon zest
fresh lemon zest
6 oz
6 oz fresh raspberries
fresh raspberries
0.08 tsps
0.08 tsps salt
salt
1.5 cups
1.5 cups fresh strawberries
fresh strawberries
1 cup
1 cup sugar
sugar
0.77 tsps baking powder
0.77 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.75 cup butter
0.75 cup
butter
0.33 c buttermilk
0.33 c
buttermilk
2 Tbsps cornstarch
2 Tbsps
cornstarch
1.5 cups flour
1.5 cups
flour
0.17 tsps fresh lemon zest
0.17 tsps
fresh lemon zest
6 oz fresh raspberries
6 oz
fresh raspberries
0.08 tsps salt
0.08 tsps
salt
1.5 cups fresh strawberries
1.5 cups
fresh strawberries
1 cup sugar
1 cup
sugar

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. Preheat oven to 400 degrees f. In a large bowl, combine berries, cornstarch and sugar (1/3-1/2 c.). Add fruit to a 9-inch deep-dish pie plate (I used a 10-inch cast iron skillet). Bake on a foil-lined baking sheet until the fruit begins to release juices, 20-30 minutes.
  2. While the fruit is in the oven, prepare the topping. In a large bowl, combine flour, 1/4 c. sugar, baking powder, baking soda and salt. In a small bowl, combine buttermilk, butter and lemon zest. Just before taking the fruit out of the oven, add the wet ingredients to the dry ingredients. Mix until just combined (be careful to not over mix, or the cobbler topping will be tough).
  3. Remove fruit filling from the oven. Drop the dough by 8 even spoonfuls over the hot filling, spacing 1/2-inch apart. Sprinkle the top with the remaining 2 t. sugar. Return to the oven and bake until the topping is golden-brown and cooked through, 15-20 minutes. Cool at least 15 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.86
Ingredient
2 teaspoons baking powder
¾ cups butter
⅓ cups buttermilk
2 tablespoons cornstarch
1.5 cups flour
½ teaspoons fresh lemon zest
6 ounces fresh raspberries
1.5 cups fresh strawberries
1 cup sugar
Price
$0.07
$1.46
$0.16
$0.07
$0.25
$0.08
$2.55
$1.93
$0.28
$6.85

Nutritional Information

Quickview
368 Calories
3g Protein
18g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
368k
18%

Fat
18g
28%

  Saturated Fat
11g
70%

Carbohydrates
50g
17%

  Sugar
27g
31%

Cholesterol
46mg
16%

Sodium
411mg
18%

Get Enough Of These
Protein
3g
7%

Vitamin C
21mg
26%

Manganese
0.41mg
20%

Folate
54µg
14%

Vitamin B1
0.2mg
14%

Selenium
8µg
13%

Vitamin A
558IU
11%

Fiber
2g
10%

Calcium
97mg
10%

Vitamin B2
0.16mg
9%

Iron
1mg
8%

Vitamin B3
1mg
8%

Phosphorus
77mg
8%

Vitamin E
0.78mg
5%

Magnesium
15mg
4%

Vitamin K
3µg
4%

Copper
0.07mg
4%

Potassium
118mg
3%

Vitamin B5
0.27mg
3%

Zinc
0.35mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need

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