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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Strawberry Cobbler

 
Strawberry Cobbler
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $1.15

$1.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

6 mother's day,vegetarian,lacto ovo vegetarian dessert Southern
spoonacular Score:22%

Spoonacular Score: 22%

 

If you want to add more Southern recipes to your repertoire, Strawberry Cobbler might be a recipe you should try. One serving contains 404 calories, 3g of protein, and 16g of fat. This recipe serves 6 and costs $1.15 per serving. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were impressed by this recipe. A mixture of brown sugar, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather cheap dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Pink When. With a spoonacular score of 0%, this dish is very bad (but still fixable). Try Strawberry Cobbler, Strawberry Cobbler, and Strawberry Cobbler for similar recipes.

Cobbler works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 cups
4 cups strawberries
strawberries
1 cup
1 cup all purpose flour
all purpose flour
1 cup
1 cup white sugar
white sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
2 Tbsps
2 Tbsps lemon juice
lemon juice
1 Tbsp
1 Tbsp brown sugar
brown sugar
0.5 tsps
0.5 tsps cinnamon
cinnamon
0.5 tsps
0.5 tsps salt
salt
4 cups strawberries
4 cups
strawberries
1 cup all purpose flour
1 cup
all purpose flour
1 cup white sugar
1 cup
white sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
2 Tbsps lemon juice
2 Tbsps
lemon juice
1 Tbsp brown sugar
1 Tbsp
brown sugar
0.5 tsps cinnamon
0.5 tsps
cinnamon
0.5 tsps salt
0.5 tsps
salt

Equipment

baking pan
baking pan
blender
blender
oven
oven
baking pan
baking pan
blender
blender
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.15
Ingredient
4 cups strawberries
1 cup all purpose flour
1 cup white sugar
½ cups unsalted butter
2 tablespoons lemon juice
1 tablespoon brown sugar
½ teaspoons cinnamon
Price
$5.14
$0.17
$0.33
$0.97
$0.20
$0.04
$0.05
$6.90

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • get more cooking tips

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
404 Calories
2g Protein
15g Total Fat
65g Carbs
3% Health Score
Limit These
Calories
404
20%

Fat
15g
24%

  Saturated Fat
9g
61%

Carbohydrates
65g
22%

  Sugar
46g
51%

Cholesterol
40mg
14%

Sodium
198mg
9%

Get Enough Of These
Protein
2g
6%

Vitamin C
58mg
71%

Manganese
0.56mg
28%

Folate
62µg
16%

Vitamin B1
0.19mg
13%

Selenium
7µg
11%

Fiber
2g
10%

Vitamin A
485IU
10%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
8%

Iron
1mg
8%

Potassium
183mg
5%

Phosphorus
50mg
5%

Vitamin E
0.74mg
5%

Magnesium
18mg
5%

Copper
0.08mg
4%

Vitamin K
3µg
3%

Vitamin B6
0.06mg
3%

Calcium
27mg
3%

Vitamin B5
0.24mg
2%

Zinc
0.31mg
2%

Vitamin D
0.28µg
2%

covered percent of daily need

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