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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Berry Cobbler

 
One serving costs about $0.68

$0.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish Southern
spoonacular Score:38%

Spoonacular Score: 38%

 

The recipe Berry Cobbler is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of Southern food. For 68 cents per serving, you get a dessert that serves 4. One serving contains 438 calories, 8g of protein, and 15g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up all purpose flour, water, blackberries, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is good. Try Best Berry Cobbler, Berry Cobbler, and Berry Cobbler for similar recipes.

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
1 tsp
1 tsp baking powder
baking powder
1 cup
1 cup fresh blackberries
fresh blackberries
0.25 cup
0.25 cup butter
butter
1.5 Tbsps
1.5 Tbsps cornstarch
cornstarch
some
some granulated sugar
granulated sugar
0.5 cup
0.5 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup water
water
some
some whipped cream
whipped cream
2 cups all purpose flour
2 cups
all purpose flour
1 tsp baking powder
1 tsp
baking powder
1 cup fresh blackberries
1 cup
fresh blackberries
0.25 cup butter
0.25 cup
butter
1.5 Tbsps cornstarch
1.5 Tbsps
cornstarch
some granulated sugar
some
granulated sugar
0.5 cup milk
0.5 cup
milk
0.5 tsps salt
0.5 tsps
salt
0.5 cup water
0.5 cup
water
some whipped cream
some
whipped cream

Equipment

baking pan
baking pan
sauce pan
sauce pan
oven
oven
blender
blender
bowl
bowl
baking pan
baking pan
sauce pan
sauce pan
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Heat oven to 400 degrees. In medium sauce pan, stir together 1 cup sugar, cornstarch and water. Add berries; cook and stir over medium heat until thickened. Pour into an 11 x 7 x 2 inch baking dish or 2 quart casserole. In a bowl, combine flour, 1 1/2 tablespoons sugar, baking powder and salt. Using pastry blender or two knives, cut butter into flour mixture until crumbly. Stir in milk. Drop batter by spoonfuls onto berries. Bake for 20 to 25 minutes, until

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.68
Ingredient
2 cups all purpose flour
1 teaspoon baking powder
1 cup fresh blackberries
¼ cups butter
1.5 tablespoons cornstarch
some granulated sugar
½ cups milk
some whipped cream
Price
$0.33
$0.03
$1.28
$0.49
$0.05
$0.07
$0.17
$0.33
$2.73

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
437k Calories
8g Protein
14g Total Fat
68g Carbs
6% Health Score
Limit These
Calories
437k
22%

Fat
14g
23%

  Saturated Fat
8g
55%

Carbohydrates
68g
23%

  Sugar
15g
18%

Cholesterol
38mg
13%

Sodium
409mg
18%

Get Enough Of These
Protein
8g
16%

Vitamin B1
0.51mg
34%

Manganese
0.67mg
33%

Selenium
22µg
33%

Folate
125µg
31%

Vitamin B2
0.38mg
22%

Vitamin B3
3mg
20%

Iron
3mg
18%

Phosphorus
178mg
18%

Fiber
3g
15%

Calcium
108mg
11%

Vitamin A
522IU
10%

Vitamin C
7mg
9%

Copper
0.17mg
8%

Vitamin K
8µg
8%

Potassium
279mg
8%

Magnesium
25mg
6%

Vitamin E
0.85mg
6%

Zinc
0.79mg
5%

Vitamin B5
0.52mg
5%

Vitamin D
0.63µg
4%

Vitamin B12
0.18µg
3%

Vitamin B6
0.05mg
3%

covered percent of daily need

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