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Strawberry Shortcake Cobbler

 
One serving costs about $2.52 One serving costs about $2.52

$2.52 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 mother's day,vegetarian,lacto ovo vegetarian side dish Southern
spoonacular Score:56%

Spoonacular Score: 56%

 

Strawberry Shortcake Cobbler might be just the Southern recipe you are searching for. For $2.46 per serving, you get a dessert that serves 6. Watching your figure? This vegetarian recipe has 357 calories, 11g of protein, and 7g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up sugar, granulated sugar, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Try strawberry shortcake , how to make vegan strawberry shortcake, Strawberry Shortcake w. Mini Strawberry PopTarts, and Strawberry Shortcake for similar recipes.

Zinfandel, Riesling, and Sparkling Wine are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Rombauer California Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Rombauer California Zinfandel

Opening with a burst, this wine boasts aromas of blackberry and boysenberry jam. On the palate, rich, juicy fruit loaded with ripe wild berries, plum, fig and black cherry flavors. Supple tannins and smooth oak notes show in the lush, mouth-filling finish. Our favorite pairings for this wine include braised short ribs over wild mushroom risotto, pizza, and pork tenderloin.

» Get this wine on Wine.com

Ingredients

Servings:
1.5 cups
1.5 cups plain 0% fat greek yogurt
plain 0% fat greek yogurt
2 cups
2 cups all purpose flour
all purpose flour
2
2  baking powder
baking powder
1
1  baking soda
baking soda
1 Lb
1 Lb blueberries
blueberries
3 Tbsps
3 Tbsps butter
butter
0.25 cups
0.25 cups cornstarch
cornstarch
1 Tbsp
1 Tbsp granulated sugar
granulated sugar
2 Tbsps
2 Tbsps low fat milk
low fat milk
2 lb
2 lb strawberries
strawberries
1 tsp
1 tsp sugar
sugar
1.5 cups plain 0% fat greek yogurt
1.5 cups
plain 0% fat greek yogurt
2 cups all purpose flour
2 cups
all purpose flour
2  baking powder
2
baking powder
1  baking soda
1
baking soda
1 Lb blueberries
1 Lb
blueberries
3 Tbsps butter
3 Tbsps
butter
0.25 cups cornstarch
0.25 cups
cornstarch
1 Tbsp granulated sugar
1 Tbsp
granulated sugar
2 Tbsps low fat milk
2 Tbsps
low fat milk
2 lb strawberries
2 lb
strawberries
1 tsp sugar
1 tsp
sugar

Equipment

food processor
food processor
baking pan
baking pan
bowl
bowl
aluminum foil
aluminum foil
oven
oven
food processor
food processor
baking pan
baking pan
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

  1. Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch. Pour into a 8 by 8 baking dish.
  2. Make the shortcake: Combine the dry ingredients in a large bowl. Pour into a food processor and add butter cubes. Process until butter is evenly incorporated and the flour has a grainy texture. Pour back into bowl.
  3. Add yogurt and milk. Mix and combine until a rough dough forms. Place dough evenly on top of the berry mixture. Sprinkle 1 TBSP Sugar on top of the dough. Cover tightly with foil.
  4. Cook for 40 minutes. Berries should be bubbling. Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.52
Ingredient
1.5 Cups plain 0% fat greek yogurt
2 cups all purpose flour
2 baking powder
1 Lb blueberries
3 TBSPs butter
¼ cups cornstarch
1 TBSP granulated sugar
2 TBSPs low fat milk
2 Lbs strawberries
Price
$2.53
$0.33
$0.01
$3.56
$0.37
$0.14
$0.02
$0.05
$8.10
$15.12

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • get more cooking tips

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

Disclaimer

Nutritional Information

Quickview
362 Calories
12g Protein
7g Total Fat
64g Carbs
16% Health Score
Limit These
Calories
362
18%

Fat
7g
11%

  Saturated Fat
3g
24%

Carbohydrates
64g
21%

  Sugar
19g
22%

Cholesterol
18mg
6%

Sodium
123mg
5%

Get Enough Of These
Protein
12g
24%

Vitamin C
96mg
117%

Manganese
1mg
57%

Folate
121µg
30%

Selenium
20µg
30%

Vitamin B1
0.41mg
27%

Vitamin B2
0.45mg
26%

Fiber
6g
24%

Phosphorus
200mg
20%

Vitamin K
18µg
18%

Vitamin B3
3mg
17%

Iron
2mg
16%

Potassium
460mg
13%

Calcium
122mg
12%

Magnesium
40mg
10%

Copper
0.19mg
9%

Vitamin B6
0.17mg
8%

Vitamin B12
0.48µg
8%

Vitamin E
1mg
7%

Vitamin B5
0.69mg
7%

Zinc
0.97mg
6%

Vitamin A
248IU
5%

Vitamin D
0.17µg
1%

covered percent of daily need

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