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Strawberry and Nutella Cobbler

 
Strawberry and Nutella Cobbler
Image ©
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe is vegetarian.vegetarian
 
One serving costs about $1.78

$1.78 per serving

435 people like this recipe

435 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 mother's day,vegetarian,popular,lacto ovo vegetarian side dish southern
spoonacular Score:67%

Spoonacular Score: 67%

 

The recipe Strawberry and Nutella Cobbler could satisfy your Southern craving in roughly 45 minutes. This recipe makes 3 servings with 664 calories, 7g of protein, and 26g of fat each. For $1.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. 435 people were impressed by this recipe. Head to the store and pick up baking powder, cornstarch, salt, and a few other things to make it today. Several people really liked this dessert. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Try Strawberry Nutella Cheesecake, Strawberry Nutella Poptarts, and Strawberry Nutella Muffins for similar recipes.

Southern on the menu? Try pairing with Riesling, Zinfandel, and Sparkling Wine. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Columbia Winery Cellarmaster's Riesling. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.

Columbia Winery Cellarmaster's Riesling

The Columbia Valley Cellarmaster's Riesling is sweet and beautifully balanced with classic floral aromas. This wine is almost clear in color, as Rieslings have very little pigment and are generally tank fermented. Flavors of juicy tropical fruit, peach and freshly squeezed lime create a zippy natural acidity.This wine pairs well with spicy Szechuan and Thai dishes, as well as glazed ham.

» Get this wine on Wine.com

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
2 Tbsps
2 Tbsps cornstarch
cornstarch
0.75 cups
0.75 cups cream
cream
1 cup
1 cup flour
flour
2 Tbsps
2 Tbsps nutella
nutella
0.5 tsps
0.5 tsps salt
salt
2.5 cups
2.5 cups fresh strawberries
fresh strawberries
0.25 cups
0.25 cups sugar
sugar
0.25 cups
0.25 cups sugar
sugar
1 small
1 small cream
cream
1 tsp
1 tsp vanilla
vanilla
1.5 tsps baking powder
1.5 tsps
baking powder
2 Tbsps cornstarch
2 Tbsps
cornstarch
0.75 cups cream
0.75 cups
cream
1 cup flour
1 cup
flour
2 Tbsps nutella
2 Tbsps
nutella
0.5 tsps salt
0.5 tsps
salt
2.5 cups fresh strawberries
2.5 cups
fresh strawberries
0.25 cups sugar
0.25 cups
sugar
0.25 cups sugar
0.25 cups
sugar
1 small cream
1 small
cream
1 tsp vanilla
1 tsp
vanilla

Equipment

mixing bowl
mixing bowl
pie form
pie form
whisk
whisk
oven
oven
mixing bowl
mixing bowl
pie form
pie form
whisk
whisk
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.78
Ingredient
1.5 teaspoons baking powder
2 tablespoons cornstarch
¾ cups cream
1 cup flour
2 tablespoons nutella
2.5 cups fresh strawberries
¼ cups sugar
¼ cups sugar
1 teaspoon vanilla
Price
$0.05
$0.07
$0.97
$0.17
$0.41
$3.21
$0.07
$0.07
$0.31
$5.33

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
618 Calories
7g Protein
26g Total Fat
89g Carbs
10% Health Score
Limit These
Calories
618
31%

Fat
26g
41%

  Saturated Fat
17g
109%

Carbohydrates
89g
30%

  Sugar
46g
51%

Cholesterol
81mg
27%

Sodium
420mg
18%

Alcohol
0.48g
3%

Get Enough Of These
Protein
7g
14%

Vitamin C
70mg
86%

Manganese
0.87mg
44%

Phosphorus
302mg
30%

Folate
109µg
27%

Vitamin B1
0.38mg
25%

Selenium
15µg
22%

Vitamin B2
0.33mg
19%

Calcium
186mg
19%

Iron
3mg
18%

Vitamin A
894IU
18%

Fiber
4g
17%

Potassium
578mg
17%

Vitamin B3
3mg
15%

Vitamin E
1mg
11%

Magnesium
37mg
9%

Copper
0.19mg
9%

Vitamin B5
0.53mg
5%

Vitamin B6
0.1mg
5%

Zinc
0.76mg
5%

Vitamin K
4µg
5%

Vitamin D
0.42µg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need

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