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Blackberry Cobbler

 
One serving costs about $0.79

$0.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish Southern
spoonacular Score:27%

Spoonacular Score: 27%

 

The recipe Blackberry Cobbler could satisfy your Southern craving in roughly 45 minutes. One serving contains 271 calories, 4g of protein, and 17g of fat. This vegetarian recipe serves 6 and costs 79 cents per serving. Only a few people really liked this dessert. A mixture of baking powder, flour, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so excellent. Try Everything But The... Blackberry Cobbler, Blackberry Cobbler, and Everything But The... Blackberry Cobbler for similar recipes.

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Poet's Leap Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.

Poet's Leap Riesling

Key lime and fresh citrus peel aromas give way to vivid layers of white peach and stone fruit flavors accented by a pleasant touch of minerality. Delicious natural acidity and a hint of residual sugar provide a balanced, vibrant mouth-feel and lengthy finish.

» Get this wine on Wine.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
2.5 cups
2.5 cups blackberry
blackberry
0.5 cups
0.5 cups butter
butter
1 cup
1 cup flour
flour
1 cup
1 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp sugar
sugar
2 tsps baking powder
2 tsps
baking powder
2.5 cups blackberry
2.5 cups
blackberry
0.5 cups butter
0.5 cups
butter
1 cup flour
1 cup
flour
1 cup milk
1 cup
milk
0.5 tsps salt
0.5 tsps
salt
1 Tbsp sugar
1 Tbsp
sugar

Equipment

baking pan
baking pan
bowl
bowl
oven
oven
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

  1. Preheat the oven to 375.
  2. In a bowl, add the blackberries and the sugar together. Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.
  3. In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.
  4. Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.
  5. Bake in the oven for 45-55 minutes. Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.79
Ingredient
2 teaspoons baking powder
2.5 cups blackberry
½ cups butter
1 cup flour
1 cup milk
1 tablespoon sugar
Price
$0.06
$3.19
$0.97
$0.17
$0.33
$0.02
$4.74

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
271 Calories
4g Protein
17g Total Fat
26g Carbs
3% Health Score
Limit These
Calories
271
14%

Fat
17g
26%

  Saturated Fat
10g
66%

Carbohydrates
26g
9%

  Sugar
7g
8%

Cholesterol
44mg
15%

Sodium
348mg
15%

Get Enough Of These
Protein
4g
9%

Manganese
0.54mg
27%

Phosphorus
165mg
17%

Vitamin C
12mg
15%

Fiber
3g
15%

Folate
55µg
14%

Vitamin A
667IU
13%

Vitamin B1
0.2mg
13%

Calcium
128mg
13%

Selenium
9µg
13%

Vitamin K
13µg
13%

Vitamin B2
0.19mg
11%

Potassium
312mg
9%

Vitamin B3
1mg
8%

Iron
1mg
8%

Vitamin E
1mg
8%

Copper
0.14mg
7%

Vitamin D
0.81µg
5%

Magnesium
21mg
5%

Vitamin B5
0.43mg
4%

Zinc
0.64mg
4%

Vitamin B12
0.22µg
4%

Vitamin B6
0.04mg
2%

covered percent of daily need

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