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Spinach, Sultana and Bulgur Wheat Borek's

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.23

$0.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

22 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:79%

Spoonacular Score: 79%

 

Spinach, Sultanan and Bulgur Wheat Borek's might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 133 calories, 4g of protein, and 2g of fat per serving. For 23 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 22. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person has tried and liked this recipe. If you have bulgur wheat, salt, sultanas, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes include Whole Wheat Phyllo Borek, Spinach And Cheese Borek, and Borek With Organic Spinach.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.

» Get this wine on Amazon.com

Ingredients

Servings:
3.53 oz
3.53 oz bulgur wheat
bulgur wheat
1.1 lb
1.1 lb flour
flour
2 Tbsps
2 Tbsps olive oil
olive oil
0.25 tsps
0.25 tsps salt
salt
some
some salt and pepper
salt and pepper
10.58 oz
10.58 oz spinach
spinach
5.29 oz
5.29 oz sultanas
sultanas
15 ounces
15 ounces fl water
fl water
3.53 oz bulgur wheat
3.53 oz
bulgur wheat
1.1 lb flour
1.1 lb
flour
2 Tbsps olive oil
2 Tbsps
olive oil
0.25 tsps salt
0.25 tsps
salt
some salt and pepper
some
salt and pepper
10.58 oz spinach
10.58 oz
spinach
5.29 oz sultanas
5.29 oz
sultanas
15 ounces fl water
15 ounces
fl water

Equipment

pastry cutter
pastry cutter
rolling pin
rolling pin
sauce pan
sauce pan
sieve
sieve
bowl
bowl
frying pan
frying pan
pastry cutter
pastry cutter
rolling pin
rolling pin
sauce pan
sauce pan
sieve
sieve
bowl
bowl
frying pan
frying pan


Instructions

  1. Wash the spinach thoroughly and place in a large saucepan.
  2. Allow the spinach to gently sweat over a low heat for aprox 10 minutes.
  3. Pour the spinach into a sieve to drain the excess fluid.
  4. Place the spinach into a bowl, and stir in the sultanas, bulgur wheat and seasoning.
  5. To make the pastry, place the flour into a large bowl and add the olive oil.
  6. Gradually add the water and mix in to form a dough like consistency.
  7. Place on a floured surface and knead for five minutes.
  8. Then cut into four pieces.
  9. Using a rolling pin, roll each piece out as thinly as possible to aprox 1/8 cm.thick.
  10. Taking a tablespoon at a time, place the spinach mixture onto the dough to form evenly spaced out rows. (as you would with ravioli).
  11. Brush the pastry around the mixture, with cold water.
  12. Place a second sheet of pastry on top and press down around the mixture.
  13. Using a pastry cutter, cut around the mixture to form squares.
  14. Repeat until all the dough and mixture has been used up.
  15. Heat some oil in a large pan, enough to cover the pastries.
  16. Fry three or four at a time for 4 - 5 minutes until golden and crispy. Drain on kitchen paper.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.23
Ingredient
100 grams bulgur wheat
500 grams flour
2 tablespoons olive oil
some salt and pepper
300 grams spinach
150 grams sultanas
Price
$0.43
$0.67
$0.33
$0.01
$2.68
$1.02
$5.14

Nutritional Information

Quickview
133 Calories
3g Protein
1g Total Fat
26g Carbs
28% Health Score
Limit These
Calories
133k
7%

Fat
1g
3%

  Saturated Fat
0.24g
2%

Carbohydrates
26g
9%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
234mg
10%

Get Enough Of These
Protein
3g
7%

Vitamin K
67µg
64%

Vitamin A
1279IU
26%

Manganese
0.44mg
22%

Folate
69µg
17%

Vitamin B1
0.2mg
13%

Selenium
7µg
11%

Iron
1mg
9%

Vitamin B2
0.16mg
9%

Vitamin B3
1mg
9%

Fiber
2g
8%

Magnesium
25mg
6%

Phosphorus
52mg
5%

Vitamin C
4mg
5%

Potassium
169mg
5%

Copper
0.09mg
5%

Vitamin B6
0.07mg
4%

Vitamin E
0.48mg
3%

Zinc
0.34mg
2%

Calcium
22mg
2%

Vitamin B5
0.17mg
2%

covered percent of daily need

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