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$4.87 per serving
12 likes
Ready in 45 minutes
Spoonacular Score: 97% 
Whole Wheat No-Yeast Pizza with Roasted Garlic, Sweet Potatoes, and Onions is a main course that serves 3. One serving contains 678 calories, 27g of protein, and 15g of fat. For $4.87 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. A few people made this recipe, and 12 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. If you have thyme, foil, sweet potatoes, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a pretty expensive recipe for fans of Mediterranean food. Overall, this recipe earns a tremendous spoonacular score of 97%. Try Roasted Garlic, Spinach & Tomato Whole Wheat Pizza, Roasted Sweet Potatoes With Onions, and Roasted Sweet Potatoes and Onions for similar recipes.
Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Luna Vineyards Sangiovese. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Our 2009 Napa Valley Sangiovese is perfumed with aromas of black cherries, raspberries, sandalwood, and a hint of vanilla. Bing cherry dominates the mid-palate, accented by raspberries and hints of sandalwood. The finish begins with appealing minerality notes and finishes with a spice infusion of cocoa bean.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
