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$3.12 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 58% 
Spicy Coconut Chicken With Mango Basil Salsa might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 485 calories, 28g of protein, and 34g of fat each. For $3.12 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course. A mixture of soy sauce, chicken breast, mango, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by spoonacular user activenetworkuser7774. If you like this recipe, take a look at these similar recipes: Spicy Coconut Chicken With Mango Basil Salsa, Coconut Shrimp Salad With Spicy Mango & Cilantro Salsa, and Spicy Chicken Salad with Mango Salsa.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tobacco Road Pinot Noir, Wine. It has 5 out of 5 stars and a bottle costs about 30 dollars.
Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
