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Skillet Lasagna Topped with Ricotta

 
One serving costs about $2.83 One serving costs about $2.83

$2.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:75%

Spoonacular Score: 75%

 

Skillet Lasagna Topped with Ricotta might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 896 calories, 45g of protein, and 46g of fat each. For $2.83 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, canned tomatoes, oregano, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. 1 person has made this recipe and would make it again. Only a few people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Try Spinach-Ricotta Skillet Lasagna, Butternut Squash, Ricotta & Bacon Streusel Topped Muffins, and Cheese-topped skillet potatoes for similar recipes.

Ingredients

Servings:
8 oz
8 oz canned tomato sauce
canned tomato sauce
28 oz
28 oz diced canned tomatoes
diced canned tomatoes
9.45 Tbsps
9.45 Tbsps fresh basil
fresh basil
3 cloves
3 cloves garlic
garlic
1 pound
1 pound ground beef
ground beef
10
10  lasagna noodles
lasagna noodles
3 Tbsps
3 Tbsps olive oil
olive oil
1 medium
1 medium onion
onion
0.1 tsps
0.1 tsps dried oregano
dried oregano
0.5 c
0.5 c parmesan cheese
parmesan cheese
0.03 tsps
0.03 tsps crushed red pepper flakes
crushed red pepper flakes
1 c
1 c ricotta cheese
ricotta cheese
some
some Salt & Pepper
Salt & Pepper
2 Tbsps
2 Tbsps tomato paste
tomato paste
1.5 cups
1.5 cups water
water
8 oz canned tomato sauce
8 oz
canned tomato sauce
28 oz diced canned tomatoes
28 oz
diced canned tomatoes
9.45 Tbsps fresh basil
9.45 Tbsps
fresh basil
3 cloves garlic
3 cloves
garlic
1 pound ground beef
1 pound
ground beef
10  lasagna noodles
10
lasagna noodles
3 Tbsps olive oil
3 Tbsps
olive oil
1 medium onion
1 medium
onion
0.1 tsps dried oregano
0.1 tsps
dried oregano
0.5 c parmesan cheese
0.5 c
parmesan cheese
0.03 tsps crushed red pepper flakes
0.03 tsps
crushed red pepper flakes
1 c ricotta cheese
1 c
ricotta cheese
some Salt & Pepper
some
Salt & Pepper
2 Tbsps tomato paste
2 Tbsps
tomato paste
1.5 cups water
1.5 cups
water
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Equipment

measuring cup
measuring cup
frying pan
frying pan
measuring cup
measuring cup
frying pan
frying pan


Instructions

  1. Heat oil in a large nonstick skillet over medium heat until the oil is shimmering. Add onion and 1/2 t. salt, cook until onion is softened and beginning to brown, about 5-7 minutes. Stir in garlic, tomato paste, oregano and red pepper flakes. Cook, stirring constantly until garlic is fragrant and the tomato paste is distributed., about a minute. Add ground beef, cook until the meat is no longer pink, about 5 minutes.
  2. Pour the diced tomatoes (undrained) into a large measuring cup, add enough water to the tomatoes to measure 4 cups.
  3. 3. When the meat is browned, scatter the lasagna noodles evenly over the top of the meat (do not stir). Pour the diced tomatoes and water, and the tomato sauce evenly over the top of the noodles. Cover and bring to a simmer. Reduce heat to medium-low and simmer, stirring once or twice during cook time, until pasta is tender, about 20 minutes.
  4. Remove skillet from heat, stir in the 1/2 c. Parmesan. Season to taste with salt & pepper. Dollop rounded tablespoons of the ricotta evenly over the top, cover and let stand for 5 minutes, to let the ricotta warm through. Sprinkle with the basil and remaining 2 T. Parmesan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.94
Ingredient
8 ounces canned tomato sauce
28 ounces diced canned tomatoes
3 tablespoons fresh basil
3 cloves garlic
1 pound ground beef
10 lasagna noodles
3 tablespoons olive oil
1 medium onion
½ teaspoons dried oregano
½ cups parmesan cheese
⅛ teaspoons crushed red pepper flakes
1 cup ricotta cheese
2 tablespoons tomato paste
Price
$0.89
$1.70
$0.74
$0.20
$3.52
$1.60
$0.50
$0.24
$0.03
$1.05
$0.01
$1.14
$0.13
$11.76
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Nutritional Information

Quickview
896k Calories
44g Protein
46g Total Fat
77g Carbs
34% Health Score
Limit These
Calories
896k
45%

Fat
46g
71%

  Saturated Fat
17g
110%

Carbohydrates
77g
26%

  Sugar
15g
17%

Cholesterol
120mg
40%

Sodium
1155mg
50%

Get Enough Of These
Protein
44g
90%

Selenium
75µg
107%

Manganese
1mg
62%

Phosphorus
594mg
59%

Zinc
7mg
51%

Vitamin B6
0.94mg
47%

Vitamin B3
9mg
47%

Vitamin B12
2µg
46%

Potassium
1454mg
42%

Calcium
411mg
41%

Vitamin K
42µg
41%

Iron
7mg
40%

Copper
0.8mg
40%

Vitamin E
5mg
39%

Vitamin C
27mg
33%

Magnesium
128mg
32%

Vitamin B2
0.54mg
32%

Fiber
7g
31%

Vitamin A
1436IU
29%

Vitamin B1
0.31mg
21%

Vitamin B5
1mg
19%

Folate
70µg
18%

Vitamin D
0.3µg
2%

covered percent of daily need

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