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Skillet Lasagna Topped with Ricotta

 
One serving costs about $2.94 One serving costs about $2.94

$2.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:78%

Spoonacular Score: 78%

 

Skillet Lasagna Topped with Ricottan is a main course that serves 4. For $2.94 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 896 calories, 45g of protein, and 46g of fat. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up ground beef, water, curly-edged lasagna noodles, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 75%. Similar recipes include Spinach-Ricotta Skillet Lasagna, Spicy Skillet Lasagna With Ricottan and Spinach, and Butternut Squash, Ricotta & Bacon Streusel Topped Muffins.

Ingredients

Servings:
8 oz
8 oz canned tomato sauce
canned tomato sauce
8 oz
8 oz canned tomato sauce
canned tomato sauce
28 oz
28 oz diced canned tomatoes
diced canned tomatoes
9.45 Tbsps
9.45 Tbsps fresh basil
fresh basil
9.45 Tbsps
9.45 Tbsps fresh basil
fresh basil
3 cloves
3 cloves garlic
garlic
1 pound
1 pound ground beef
ground beef
10
10  curly-edged lasagna noodles
curly-edged lasagna noodles
3 Tbsps
3 Tbsps olive oil
olive oil
1 medium
1 medium onion
onion
0.18 tsps
0.18 tsps dried oregano
dried oregano
0.5 c
0.5 c parmesan cheese
parmesan cheese
0.03 tsps
0.03 tsps crushed red pepper flakes
crushed red pepper flakes
1 c
1 c ricotta cheese
ricotta cheese
some
some salt & pepper
salt & pepper
2 Tbsps
2 Tbsps tomato paste
tomato paste
1.5 cups
1.5 cups water
water
8 oz canned tomato sauce
8 oz
canned tomato sauce
8 oz canned tomato sauce
8 oz
canned tomato sauce
28 oz diced canned tomatoes
28 oz
diced canned tomatoes
9.45 Tbsps fresh basil
9.45 Tbsps
fresh basil
9.45 Tbsps fresh basil
9.45 Tbsps
fresh basil
3 cloves garlic
3 cloves
garlic
1 pound ground beef
1 pound
ground beef
10  curly-edged lasagna noodles
10
curly-edged lasagna noodles
3 Tbsps olive oil
3 Tbsps
olive oil
1 medium onion
1 medium
onion
0.18 tsps dried oregano
0.18 tsps
dried oregano
0.5 c parmesan cheese
0.5 c
parmesan cheese
0.03 tsps crushed red pepper flakes
0.03 tsps
crushed red pepper flakes
1 c ricotta cheese
1 c
ricotta cheese
some salt & pepper
some
salt & pepper
2 Tbsps tomato paste
2 Tbsps
tomato paste
1.5 cups water
1.5 cups
water

Equipment

measuring cup
measuring cup
frying pan
frying pan
measuring cup
measuring cup
frying pan
frying pan


Instructions

  1. Heat oil in a large nonstick skillet over medium heat until the oil is shimmering. Add onion and 1/2 t. salt, cook until onion is softened and beginning to brown, about 5-7 minutes. Stir in garlic, tomato paste, oregano and red pepper flakes. Cook, stirring constantly until garlic is fragrant and the tomato paste is distributed., about a minute. Add ground beef, cook until the meat is no longer pink, about 5 minutes.
  2. Pour the diced tomatoes (undrained) into a large measuring cup, add enough water to the tomatoes to measure 4 cups.
  3. 3. When the meat is browned, scatter the lasagna noodles evenly over the top of the meat (do not stir). Pour the diced tomatoes and water, and the tomato sauce evenly over the top of the noodles. Cover and bring to a simmer. Reduce heat to medium-low and simmer, stirring once or twice during cook time, until pasta is tender, about 20 minutes.
  4. Remove skillet from heat, stir in the 1/2 c. Parmesan. Season to taste with salt & pepper. Dollop rounded tablespoons of the ricotta evenly over the top, cover and let stand for 5 minutes, to let the ricotta warm through. Sprinkle with the basil and remaining 2 T. Parmesan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.35
Ingredient
8 ounces canned tomato sauce
8 ounces canned tomato sauce
28 ounces diced canned tomatoes
3 tablespoons fresh basil
3 tablespoons fresh basil
3 cloves garlic
1 pound ground beef
10 curly-edged lasagna noodles
3 tablespoons olive oil
1 medium onion
½ teaspoons dried oregano
½ cups parmesan cheese
⅛ teaspoons crushed red pepper flakes
1 cup ricotta cheese
2 tablespoons tomato paste
Price
$0.89
$0.89
$1.70
$0.74
$0.74
$0.20
$3.52
$1.60
$0.50
$0.24
$0.05
$1.05
$0.01
$1.15
$0.13
$13.42

Nutritional Information

Quickview
912 Calories
45g Protein
46g Total Fat
80g Carbs
35% Health Score
Limit These
Calories
912k
46%

Fat
46g
72%

  Saturated Fat
17g
111%

Carbohydrates
80g
27%

  Sugar
17g
19%

Cholesterol
120mg
40%

Sodium
1396mg
61%

Get Enough Of These
Protein
45g
92%

Selenium
75µg
108%

Manganese
1mg
68%

Vitamin K
64µg
62%

Phosphorus
614mg
61%

Zinc
7mg
52%

Vitamin B6
1mg
50%

Vitamin B3
10mg
50%

Vitamin B12
2µg
46%

Potassium
1619mg
46%

Vitamin E
6mg
45%

Copper
0.88mg
44%

Iron
7mg
44%

Calcium
431mg
43%

Vitamin C
32mg
39%

Vitamin A
1934IU
39%

Fiber
8g
35%

Magnesium
139mg
35%

Vitamin B2
0.58mg
34%

Vitamin B1
0.33mg
22%

Vitamin B5
2mg
20%

Folate
78µg
20%

Vitamin D
0.3µg
2%

covered percent of daily need

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