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Baby Brie-Topped Potato Slices

 
One serving costs about $0.22

$0.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 gluten-free,gluten free,ketogenic antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:16%

Spoonacular Score: 16%

 

Baby Brie-Topped Potato Slices is a gluten free, fodmap friendly, and ketogenic hor d'oeuvre. For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 41 calories, 2g of protein, and 3g of fat. A mixture of parmesan cheese, julienne-cut sundried tomatoes and herbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Try Veggie-Topped Polenta Slices, Crab 'n' Brie Strudel Slices, and Frozen Chocolate Covered Banana Slices Topped with Coconut for similar recipes.

Ingredients

Servings:
8 oz
8 oz brie cheese
brie cheese
2 tsps
2 tsps fresh rosemary leaves
fresh rosemary leaves
1 Tbsp
1 Tbsp olive oil
olive oil
1 Tbsp
1 Tbsp parmesan cheese
parmesan cheese
8 inches
8 inches red potatoes
red potatoes
0.25 cup
0.25 cup sundried tomatoes
sundried tomatoes
8 oz brie cheese
8 oz
brie cheese
2 tsps fresh rosemary leaves
2 tsps
fresh rosemary leaves
1 Tbsp olive oil
1 Tbsp
olive oil
1 Tbsp parmesan cheese
1 Tbsp
parmesan cheese
8 inches red potatoes
8 inches
red potatoes
0.25 cup sundried tomatoes
0.25 cup
sundried tomatoes
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Equipment

broiler pan
broiler pan
oven
oven
broiler pan
broiler pan
oven
oven


Instructions

  1. Heat oven to broil.
  2. Cut small slice off ends of each potato. Cut each potato into 6 slices, about inch thick.
  3. Place on broiler pan. Brush with olive oil.
  4. Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
  5. Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
  6. Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
  7. Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
  8. Remove from oven, sprinkle with rosemary and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.22
Ingredient
8 ounces brie cheese
2 teaspoons fresh rosemary leaves
1 tablespoon olive oil
1 tablespoon parmesan cheese
8 inches red potatoes
¼ cups sundried tomatoes
Price
$3.08
$0.03
$0.17
$0.11
$0.03
$1.79
$5.19
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Nutritional Information

Quickview
41k Calories
2g Protein
3g Total Fat
0.84g Carbs
1% Health Score
Limit These
Calories
41k
2%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
0.84g
0%

  Sugar
0.48g
1%

Cholesterol
9mg
3%

Sodium
65mg
3%

Get Enough Of These
Protein
2g
4%

Vitamin B2
0.06mg
3%

Vitamin B12
0.16µg
3%

Phosphorus
23mg
2%

Calcium
21mg
2%

Selenium
1µg
2%

Folate
7µg
2%

Zinc
0.26mg
2%

Potassium
57mg
2%

Vitamin B6
0.03mg
1%

Vitamin A
67IU
1%

Manganese
0.03mg
1%

Magnesium
4mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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