Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa

 
One serving costs about $1.19

$1.19 per serving

19 people like this recipe

19 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:55%

Spoonacular Score: 55%

 

If you want to add more Mediterranean recipes to your repertoire, Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa might be a recipe you should try. This recipe makes 4 servings with 114 calories, 5g of protein, and 3g of fat each. For $1.19 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up toasty bread, optional - few of cheese - we use sheep's milk, if unavailable, and a few other things to make it today. It works well as an affordable hor d'oeuvre. 19 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, you might also like recipes such as Crostini Of Radicchio, Prosciutto And Sapa, Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini, and Radicchio Crostini.

Sparkling Wine, Chianti, and Verdicchio are my top picks for Crostini. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
some
some toasty bread
toasty bread
1 clove
1 clove garlic
garlic
1
1  glugs of olive oil
glugs of olive oil
2 slice
2 slice pancetta
pancetta
1 Head
1 Head radicchio
radicchio
some
some salt & pepper
salt & pepper
1 slice
1 slice optional - few of cheese - we use sheep's milk
optional - few of cheese - we use sheep's milk
1 can
1 can canned if unavailable
canned if unavailable
1 can
1 can canned if unavailable
canned if unavailable
some toasty bread
some
toasty bread
1 clove garlic
1 clove
garlic
1  glugs of olive oil
1
glugs of olive oil
2 slice pancetta
2 slice
pancetta
1 Head radicchio
1 Head
radicchio
some salt & pepper
some
salt & pepper
1 slice optional - few of cheese - we use sheep's milk
1 slice
optional - few of cheese - we use sheep's milk
1 can canned if unavailable
1 can
canned if unavailable
1 can canned if unavailable
1 can
canned if unavailable

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. In a pan, heat the olive oil on low heat, add in the clove of garlic. Cook until lightly brown on all sides.
  2. Turn up the heat, rough chop your head of radicchio, removing the core and cook down for a couple of minutes until the radicchio wilts.
  3. Turn the heat down, chop up your prosciutto or bacon and add to the pan. You want to render the fat of this slowly - if you have the heat too high, the pork will crisp up & become chewy - you dont want this with the soft radicchio.
  4. Allow to cook until most of the moisture in the pan has cooked out. The radicchio & pork should still be soft. Season with salt & pepper. Remove the clove of garlic and drizzle over the sapa or balsamic & honey mixture. Check your seasonings.
  5. Toast the bread, top with a slice of pecorino then a spoonful of the mixture and serve immediately. Goes great with a glass of red wine.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.19
Ingredient
some toasty bread
1 clove garlic
1 glugs of olive oil
2 slices pancetta
1 Head radicchio
1 slice optional - few of cheese - we use sheep's milk
Price
$0.40
$0.07
$0.01
$0.53
$3.73
$0.01
$4.75

Nutritional Information

Quickview
113 Calories
4g Protein
3g Total Fat
16g Carbs
7% Health Score
Limit These
Calories
113k
6%

Fat
3g
5%

  Saturated Fat
0.84g
5%

Carbohydrates
16g
6%

  Sugar
2g
2%

Cholesterol
2mg
1%

Sodium
371mg
16%

Get Enough Of These
Protein
4g
9%

Vitamin K
180µg
171%

Manganese
0.44mg
22%

Folate
65µg
16%

Copper
0.28mg
14%

Selenium
9µg
14%

Vitamin E
1mg
11%

Vitamin B3
1mg
10%

Vitamin B1
0.14mg
9%

Iron
1mg
8%

Potassium
262mg
7%

Phosphorus
71mg
7%

Vitamin C
5mg
7%

Fiber
1g
7%

Vitamin B2
0.1mg
6%

Magnesium
21mg
5%

Zinc
0.79mg
5%

Calcium
51mg
5%

Vitamin B6
0.09mg
5%

Vitamin B5
0.45mg
4%

covered percent of daily need

Related Recipes