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Easy Skillet Garden Lasagna

 
One serving costs about $1.94

$1.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 healthy lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:87%

Spoonacular Score: 87%

 

You can never have too many main course recipes, so give Easy Skillet Garden Lasagnan a try. This recipe serves 4. For $1.94 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 18g of fat, and a total of 405 calories. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pasta sauce: sauce, squash, zucchini, and a few other things to make it today. It is a budget friendly recipe for fans of Mediterranean food. With a spoonacular score of 90%, this dish is tremendous. Users who liked this recipe also liked Easy Skillet Garden Lasagna, Easy Garden Skillet, and Easy Skillet Lasagna.

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish. Blend: 80% Sangiovese, 20% Merlot

» Get this wine on Wine.com

Ingredients

Servings:
6
6  whole wheat lasagna noodles
whole wheat lasagna noodles
2 Tbsps
2 Tbsps olive oil
olive oil
1
1  sweet diced onion
sweet diced onion
4 oz
4 oz mushrooms
mushrooms
4 oz
4 oz mushrooms
mushrooms
2
2  garlic cloves
garlic cloves
1
1  yellow squash
yellow squash
1
1  zucchini
zucchini
2 handfuls
2 handfuls baby spinach
baby spinach
some
some salt and pepper
salt and pepper
4 oz
4 oz milk mozzarella cheese
milk mozzarella cheese
0.5 c
0.5 c part-skim ricotta
part-skim ricotta
0.33
0.33  canned red pasta sauce: sauce
canned red pasta sauce: sauce
3 Tbsps
3 Tbsps parmesan cheese
parmesan cheese
6  whole wheat lasagna noodles
6
whole wheat lasagna noodles
2 Tbsps olive oil
2 Tbsps
olive oil
1  sweet diced onion
1
sweet diced onion
4 oz mushrooms
4 oz
mushrooms
4 oz mushrooms
4 oz
mushrooms
2  garlic cloves
2
garlic cloves
1  yellow squash
1
yellow squash
1  zucchini
1
zucchini
2 handfuls baby spinach
2 handfuls
baby spinach
some salt and pepper
some
salt and pepper
4 oz milk mozzarella cheese
4 oz
milk mozzarella cheese
0.5 c part-skim ricotta
0.5 c
part-skim ricotta
0.33  canned red pasta sauce: sauce
0.33
canned red pasta sauce: sauce
3 Tbsps parmesan cheese
3 Tbsps
parmesan cheese

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Preheat oven to 425 F. Boil water for pasta and cook pasta according to directions, shaving a few minutes off the time. Meanwhile water is boiling or pasta is cooking, heat a large oven-safe skillet over medium heat and add olive oil. Add in your veggies and garlic, tossing to coat for about 10 minutes or until softened. If using spinach, add it last towards the end since it cooks really fast. Season with salt and pepper. Add sauce, mozzarella and cooked lasagna noodles to the skillet with the veggies, gently tossing to distribute. Cover with scoops of ricotta and sprinkle with fresh basil if you'd like. Bake for 15-20 minutes, or until cheese is golden and bubbly. Serve with extra parmesan if you are a cheese lover like me!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.10
Ingredient
6 whole wheat lasagna noodles
2 tablespoons olive oil
1 sweet diced onion
4 ounces mushrooms
4 ounces mushrooms
2 garlic cloves
1 yellow squash
1 zucchini
2 handfuls baby spinach
4 ounces milk mozzarella cheese
½ cups part-skim ricotta
3 tablespoons parmesan cheese
Price
$0.96
$0.33
$0.95
$0.63
$0.63
$0.13
$0.87
$0.56
$0.71
$1.74
$0.58
$0.32
$8.40

Nutritional Information

Quickview
411 Calories
21g Protein
17g Total Fat
46g Carbs
59% Health Score
Limit These
Calories
411k
21%

Fat
17g
28%

  Saturated Fat
7g
44%

Carbohydrates
46g
15%

  Sugar
8g
9%

Cholesterol
34mg
12%

Sodium
500mg
22%

Get Enough Of These
Protein
21g
43%

Manganese
1mg
86%

Vitamin K
81µg
78%

Selenium
47µg
68%

Phosphorus
409mg
41%

Vitamin A
1943IU
39%

Vitamin B2
0.6mg
35%

Calcium
339mg
34%

Vitamin C
26mg
33%

Folate
114µg
29%

Magnesium
113mg
28%

Vitamin B6
0.51mg
26%

Copper
0.51mg
25%

Vitamin B3
4mg
25%

Vitamin B1
0.36mg
24%

Potassium
779mg
22%

Zinc
3mg
21%

Iron
3mg
17%

Vitamin B5
1mg
17%

Vitamin B12
0.8µg
13%

Fiber
2g
11%

Vitamin E
1mg
10%

Vitamin D
0.28µg
2%

covered percent of daily need

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