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Avocado & Tomato Salad Topped with Grilled Shrimp

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $9.75 One serving costs about $9.75 One serving costs about $9.75

$9.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 father's day,4th of july,summer,gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:16%

Spoonacular Score: 16%

 

If you have around 45 minutes to spend in the kitchen, Avocado & Tomato Salad Topped with Grilled Shrimp might be a super gluten free, dairy free, and pescatarian recipe to try. This recipe serves 2. One serving contains 487 calories, 94g of protein, and 4g of fat. For $9.75 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It works well as a pricey main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of garlic powder, shrimp, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 83%, this dish is outstanding. Users who liked this recipe also liked Avocado & Tomato Salad Topped with Grilled Shrimp, Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta, and Mixed Bean Salad with Avocado, Shrimp and Tomato.

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Skater Girl Limited Edition Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4 strips
4 strips avocado
avocado
some
some corn tortillas
corn tortillas
some
some corn tortillas
corn tortillas
some
some fresh cilantro
fresh cilantro
some
some fresh cilantro
fresh cilantro
some
some garlic powder
garlic powder
2
2  limes
limes
2
2  diced plum tomatoes
diced plum tomatoes
some
some salt & pepper
salt & pepper
2 lbs
2 lbs shrimp
shrimp
4 strips avocado
4 strips
avocado
some corn tortillas
some
corn tortillas
some corn tortillas
some
corn tortillas
some fresh cilantro
some
fresh cilantro
some fresh cilantro
some
fresh cilantro
some garlic powder
some
garlic powder
2  limes
2
limes
2  diced plum tomatoes
2
diced plum tomatoes
some salt & pepper
some
salt & pepper
2 lbs shrimp
2 lbs
shrimp

Equipment

baking sheet
baking sheet
oven
oven
grill
grill
frying pan
frying pan
baking sheet
baking sheet
oven
oven
grill
grill
frying pan
frying pan


Instructions

  1. Place the corn tortillas on a baking sheet (or straight onto the rack like I did haha) and bake for about 8-10 mins in a 375 degree oven or until golden and crisp.
  2. For the salad, mix together the avocado, tomato, juice of a lime, cilantro, a few sprinkles of garlic powder, salt and pepper.
  3. Rinse the shrimp, pat dry and season with salt and pepper. Grill 2-3 mins per side on a hot grill. Layer it up... corn tortilla, salad and those gorgeous shrimp. Finish it off with a squeeze of fresh lime juice!
  4. *****
  5. Now for the salad. We had this for lunch the following day. You can heat the shrimp up a bit in a hot pan or serve cold in this salad. The base is baby arugula, topped with half a sliced avocado, the grilled shrimp, plum tomato and a slice of turkey bacon (my fav, Applegate brand turkey bacon! No nitrates or nitrites added). Dressed super simply with lime juice and a drizzle of olive oil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.84
Ingredient
4 strips avocado
some corn tortillas
some corn tortillas
some garlic powder
2 limes
2 diced plum tomatoes
2 pounds shrimp
Price
$0.03
$0.19
$0.19
$0.18
$0.50
$0.47
$18.12
$19.67

Nutritional Information

Quickview
543 Calories
95g Protein
4g Total Fat
35g Carbs
19% Health Score
Limit These
Calories
543k
27%

Fat
4g
7%

  Saturated Fat
0.78g
5%

Carbohydrates
35g
12%

  Sugar
3g
4%

Cholesterol
730mg
243%

Sodium
763mg
33%

Get Enough Of These
Protein
95g
191%

Phosphorus
1174mg
117%

Copper
1mg
98%

Magnesium
209mg
53%

Zinc
7mg
47%

Potassium
1556mg
44%

Calcium
363mg
36%

Vitamin C
28mg
34%

Fiber
6g
25%

Manganese
0.43mg
21%

Iron
3mg
21%

Vitamin B6
0.25mg
12%

Vitamin A
567IU
11%

Vitamin B1
0.11mg
7%

Vitamin B3
1mg
7%

Vitamin K
6µg
6%

Selenium
4µg
6%

Folate
20µg
5%

Vitamin E
0.69mg
5%

Vitamin B2
0.07mg
4%

Vitamin B5
0.31mg
3%

covered percent of daily need

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