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Simit (Turkish Circular Bread)

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.04

$1.04 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan bread
spoonacular Score:84%

Spoonacular Score: 84%

 

Simit (Turkish Circular Bread) might be a good recipe to expand your bread collection. For $1.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 430 calories. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up flour, salt, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 83%. Users who liked this recipe also liked Simit (Turkish Circular Bread), Simit (Turkish Bread Rings), and 1 Simit 1 Cheese Please.

Ingredients

Servings:
14.11 oz
14.11 oz flour
flour
1.33 tsps
1.33 tsps dry yeast
dry yeast
1.41 oz
1.41 oz molasses
molasses
some
some olive oil
olive oil
1 tsp
1 tsp salt
salt
5.29 oz
5.29 oz sesame seeds
sesame seeds
1 Tbsp
1 Tbsp water
water
14.11 oz flour
14.11 oz
flour
1.33 tsps dry yeast
1.33 tsps
dry yeast
1.41 oz molasses
1.41 oz
molasses
some olive oil
some
olive oil
1 tsp salt
1 tsp
salt
5.29 oz sesame seeds
5.29 oz
sesame seeds
1 Tbsp water
1 Tbsp
water

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl
frying pan
frying pan
baking paper
baking paper
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. 1. In a medium bowl combine the dry ingredients.
  2. 2. Make a well in the center and pour the olive oil and lukewarm water into the well.
  3. 3. Knead the dough with your hands for 5-10 minutes.
  4. 4. Divide the dough into 16 equal pieces.
  5. 5. Take two pieces and stretch the dough into thin strips (about 30-35 cm long).
  6. 6. Cover the rest of the dough to prevent it from drying out.
  7. 7. Place 2 strips side-by-side, pinch the ends. Twist them together and pinch to join the ends.
  8. 8. Place the rings on baking sheets lined with parchment paper.
  9. 9. Let the dough sit in a warm place for 20-30 minutes.
  10. 10. Preheat the oven to 200C.
  11. 11. Pour the sesame seeds into the pan and turn the fire on medium heat.
  12. 12. Stir the seeds every 4-5 minutes until golden. Set aside.
  13. 13. Pour molasses and boiling water into a bowl big enough to fit your rings.
  14. 14. Whisk to dissolve the molasses completely.
  15. 15. Put the sesame seeds in another bowl.
  16. 16. Dip both sides of the rings in the liquid, drain excess moisture, then coat both sides in the sesame seeds.
  17. 17. Transfer them to the baking sheets.
  18. 18. Bake in preheated oven for about 17 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.03
Ingredient
400 grams flour
1.3333333730697632 teaspoons dry yeast
40 grams molasses
some olive oil
150 grams sesame seeds
Price
$0.53
$0.16
$0.46
$1.33
$5.79
$8.27

Nutritional Information

Quickview
429 Calories
8g Protein
23g Total Fat
46g Carbs
40% Health Score
Limit These
Calories
429k
21%

Fat
23g
37%

  Saturated Fat
3g
21%

Carbohydrates
46g
16%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
296mg
13%

Get Enough Of These
Protein
8g
17%

Manganese
0.88mg
44%

Copper
0.86mg
43%

Vitamin B1
0.6mg
40%

Selenium
24µg
35%

Folate
121µg
30%

Iron
5mg
30%

Magnesium
89mg
22%

Vitamin B3
4mg
20%

Calcium
201mg
20%

Vitamin B2
0.31mg
18%

Phosphorus
176mg
18%

Fiber
3g
15%

Vitamin E
2mg
14%

Zinc
1mg
12%

Vitamin B6
0.21mg
11%

Vitamin K
8µg
8%

Potassium
219mg
6%

Vitamin B5
0.34mg
3%

covered percent of daily need

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