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Turkish squares

 
One serving costs about $0.92

$0.92 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:4%

Spoonacular Score: 4%

 

Turkish squares might be a good recipe to expand your side dish recipe box. For 92 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 13g of protein, 24g of fat, and a total of 604 calories. 3 people were glad they tried this recipe. If you have vanillan extract, water, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes are Turkish Pogaca, Turkish eggs, and Turkish Salep.

Ingredients

Servings:
4.41 oz
4.41 oz butter
butter
5.29 oz
5.29 oz sugar
sugar
4
4  eggs
eggs
1.1 lb
1.1 lb sour milk
sour milk
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
14.11 oz
14.11 oz semolina
semolina
1 Tbs
1 Tbs baking powder
baking powder
3.53 oz
3.53 oz almonds
almonds
6.76 oz
6.76 oz water
water
7.06 oz
7.06 oz sugar
sugar
2
2  lemon (juice)
lemon (juice)
4.41 oz butter
4.41 oz
butter
5.29 oz sugar
5.29 oz
sugar
4  eggs
4
eggs
1.1 lb sour milk
1.1 lb
sour milk
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
14.11 oz semolina
14.11 oz
semolina
1 Tbs baking powder
1 Tbs
baking powder
3.53 oz almonds
3.53 oz
almonds
6.76 oz water
6.76 oz
water
7.06 oz sugar
7.06 oz
sugar
2  lemon (juice)
2
lemon (juice)

Equipment

baking paper
baking paper
toothpicks
toothpicks
oven
oven
frying pan
frying pan
baking paper
baking paper
toothpicks
toothpicks
oven
oven
frying pan
frying pan


Instructions

For the syrup mix all ingredients, bring to the boil, then reduce the flame and cook over low heat for 5 minutes. Set aside to cool. Beat butter and sugar for 4 minutes until light and creamy. Stir in egg yolks one at a time, combine. Add sour milk, vanilla extract and semolina mixed with baking powder. Mix and combine. Beat the egg whites into stiff peaks. Gradually add to the semolina mixture, lightly stirring after each addition until completely combined. Line with parchment paper a baking rectangle shape (about 25x25cm) and cover evenly with the cake batter. Bake the cake in a preheated oven at 180C for about 35 minutes or until done (the trick with a toothpick). Prick the still hot cake with a toothpick and pour the cooled syrup over it. Leave the cake in a pan until cool, then sprinkle with flaked almonds. Cut the cake into squares and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.92
Ingredient
125 grams butter
150 grams sugar
4 eggs
500 grams sour milk
½ teaspoons vanilla extract
400 grams semolina
1 Tb baking powder
100 grams almonds
200 grams sugar
2 lemon (juice)
Price
$1.07
$0.21
$0.96
$1.02
$0.16
$1.43
$0.09
$1.79
$0.28
$0.41
$7.39

Nutritional Information

Quickview
603 Calories
12g Protein
24g Total Fat
87g Carbs
8% Health Score
Limit These
Calories
603k
30%

Fat
24g
37%

  Saturated Fat
10g
66%

Carbohydrates
87g
29%

  Sugar
47g
53%

Cholesterol
137mg
46%

Sodium
331mg
14%

Get Enough Of These
Protein
12g
25%

Selenium
52µg
76%

Vitamin B2
0.6mg
35%

Vitamin B1
0.48mg
32%

Manganese
0.61mg
30%

Folate
115µg
29%

Vitamin E
3mg
27%

Phosphorus
253mg
25%

Calcium
219mg
22%

Vitamin B3
3mg
18%

Iron
3mg
17%

Magnesium
65mg
16%

Fiber
3g
14%

Copper
0.25mg
13%

Vitamin A
623IU
12%

Zinc
1mg
9%

Vitamin B5
0.88mg
9%

Vitamin D
1µg
9%

Potassium
291mg
8%

Vitamin B12
0.49µg
8%

Vitamin B6
0.13mg
6%

Vitamin C
2mg
4%

Vitamin K
1µg
1%

covered percent of daily need

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