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$2.70 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 50% 
Need a gluten free main course? Seared Scallops With Wilted Greens could be a tremendous recipe to try. This recipe serves 4 and costs $2.7 per serving. One serving contains 271 calories, 19g of protein, and 18g of fat. This recipe from spoonacular user kfsloan requires bacon, sea scallops, bunchs of kale, and red wine vinegar. From preparation to the plate, this recipe takes about 45 minutes. Similar recipes include Seared Scallops with Wilted Greens, Seared Scallops With Wilted Greens, and Seared Scallops With Wilted Greens.
Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Bodega Chacra Treinta y Dos Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 100 dollars per bottle.
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
