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$2.23 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 47% 
If you want to add more gluten free and dairy free recipes to your collection, Coconut Thai Risotto With Seared Scallops might be a recipe you should try. This recipe serves 6 and costs $2.23 per serving. One serving contains 318 calories, 9g of protein, and 16g of fat. 1 person were glad they tried this recipe. It works well as a hor d'oeuvre. This recipe from Foodista requires thai chilis, garlic, scallions to garnish, and juice of lime. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin Risotto with Seared Scallops, Pumpkin Risotto with Seared Scallops, and Seared Scallops on Shrimp and Truffle Risotto.
Risotto works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.
Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
