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$2.62 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 58% 
One serving contains 198 calories, 6g of protein, and 17g of fat. This recipe serves 4 and costs 77 cents per serving. This recipe is liked by 2 foodies and cooks. A mixture of shallots, bacon, bunchs of kale, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Try Seared Scallops with Wilted Greens, Seared Scallops With Wilted Greens, and Seared Scallops over Wilted Spinach #WeekdaySupper for similar recipes.
Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
» Get this wine on Wine.com
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gluten-free
