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$2.63 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 54% 
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 252 calories, 19g of protein, and 10g of fat per serving. This recipe serves 4 and costs $2.63 per serving. It is brought to you by Foodista. 1 person were impressed by this recipe. A mixture of paprika, onion, center-cut bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is pretty good. Try Perfect Pan-Seared Scallops (with a Simple Pan Sauce), Pan-Seared Scallops, and Pan-Seared Scallops for similar recipes.
Scallops works really well with Pinot Noir, Chardonnay, and Chenin Blanc. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
