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$2.63 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 54% 
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 252 calories, 19g of protein, and 10g of fat per serving. This recipe serves 4 and costs $2.63 per serving. It is brought to you by Foodista. 1 person were impressed by this recipe. A mixture of paprika, onion, center-cut bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is pretty good. Try Perfect Pan-Seared Scallops (with a Simple Pan Sauce), Pan-Seared Scallops, and Pan-Seared Scallops for similar recipes.
Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Archery Summit Arcus Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.
This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
